ROASTED CARROT AND BEETROOT SALAD
Discover a new greens and beetroot salad you'll love. Enjoy this Roasted Carrot and Beetroot Salad tossed with feta cheese and balsamic vinaigrette.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425ºF.
- Toss beets with 1-1/2 tsp. oil; spread onto half of large rimmed baking sheet sprayed with cooking spray. Toss carrots with remaining oil; spread onto other side of baking sheet.
- Bake 25 to 30 min. or until vegetables are tender. Cool 5 min.
- Cover large platter with salad greens; top with roasted vegetables and radishes. Drizzle with dressing; top with cheese.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g
GRATED CARROT AND (RAW) BEET SALAD
Yes, raw beets. I hate peeling cooked beets. I discovered this recipe on a food blog and it instantly appealed to my love of beets and my hate of peeling them. It's delicious, refreshing and good!
Provided by Mirj2338
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Trim, peel, and grate the carrots and beets. (If you own a food processor with a grater attachment, yay for you!)
- Place the rest of the main ingredients, from garlic to black pepper, in a large salad bowl, add the grated carrots and beets, and toss until well combined.
- Add any desired add-ins and toss again.
- Taste, adjust the seasoning, and let stand for 30 minutes, if you can, before serving: the beets and carrots will render juices that will make the salad moister.
- If you don't have that kind of time and the salad does not feel quite moist enough, add a dash of citrus juice, tomato juice, or any sort of juice that may currently reside in the refrigerator door.
Nutrition Facts : Calories 83.1, Fat 2.6, SaturatedFat 0.4, Sodium 111.1, Carbohydrate 14.4, Fiber 3.4, Sugar 9.1, Protein 1.9
SHREDDED BEET AND CARROT SALAD
Steps:
- Whisk the lemon juice, orange juice, olive oil and some salt and pepper together in a large bowl.
- In the bowl of a food processor fitted with a large-holed shredding attachment, shred the carrots and then the apples, 1 piece at a time. Toss the shredded carrots, apple and pickled beets with the citrus vinaigrette and serve.
SHREDDED BEET AND CARROT SALAD
Beets, which are rich in folic acid and vitamin C, are the primary ingredient of this simple salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together lemon juice, oil, honey, cumin, coriander, cinnamon, cayenne, and 3/4 teaspoon salt.
- In a food processor fitted with the shredding disk, shred beets then carrots. Add to bowl along with parsley, and toss to combine.
Nutrition Facts : Calories 8 g, Fiber 3 g, Protein 1 g, SaturatedFat 2 g
CARROT & BEETROOT SALAD
This easy peasey salad is so colourful and crunchy and whatâs more itâs bursting with carotenoids, great for summer skin, with an anti-oxidant effect. Serve it at barbecues with fish or grilled meats. Per serving: 121 calories, 6.2g fat, 0.8g saturates, 12.8g sugars, 0.21g salt For more carrot recipes visit www.britishcarrots.co.uk
Provided by mustardcomms
Time 10m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Peel and trim the carrots and beetroot, then coarsely grate both on a grater â wear rubber gloves if you donât want pink hands! Alternatively, use a food processor fitted with a grating plate. Place the grated vegetables in a bowl, add the shallots.
- Heat the cumin seeds in small pan until they are hot and smell pungent. Remove from the heat and scatter over the vegetables. Add the olive oil, vinegar and parsley, then toss well. Leave to marinate for at least 15mins before serving.
More about "carrot beetroot salad food"
FAST CARROT AND BEETROOT SALAD (VEGAN, LOW CALORIE)
From allnutritious.com
Reviews 2Calories 238 per servingCategory Recipes
EASY BEET AND CARROT SALAD - ALPHAFOODIE
From alphafoodie.com
5/5 (9)Total Time 5 minsCategory Appetizer, SideCalories 168 per serving
BEETROOT AND CARROT SALAD | FOOD IN A MINUTE
From foodinaminute.co.nz
BEETROOT AND CARROT SALAD WITH CREAMY DRESSING (VEGAN)
From healthytasteoflife.com
SAUERKRAUT WITH CARROT AND TURMERIC RECIPE - ALDI.COM.AU
From aldi.com.au
CARROT AND BEETROOT SLAW WITH ORANGE DRESSING RECIPE - BBC FOOD
From bbc.co.uk
CARROT AND BEETROOT SALAD RECIPES (290) - COOKPAD.COM
From cookpad.com
MOROCCAN CARROT & BEETROOT SALAD (WHOLE30, VEGAN) - IRENA MACRI
From cookedandloved.com
MOROCCAN GRATED CARROT AND BEET SALAD RECIPE - SIMPLY …
From simplyrecipes.com
BEETROOT SALAD RECIPE WITH FETA, RUCOLA, PISTACHIOS AND CARROT
From grantourismotravels.com
20 BEST BEET SALADS - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED BEET AND CARROT SALAD RECIPE - COOK.ME RECIPES
From cook.me
BEET CARROT APPLE SALAD RECIPE – STEPH GAUDREAU
From stephgaudreau.com
GRATED CARROT AND BEETROOT SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
WINTER CARROT & BEETROOT SALAD - CUPFUL OF KALE
From cupfulofkale.com
SHREDDED BEET SALAD (WITH CARROT, APPLE, & WALNUTS) - EARTH, …
From earthfoodandfire.com
GREAT BRITISH MENU 2023: LONDON AND SOUTH EAST RECAP
From greatbritishchefs.com
BEETROOT, CARROT AND ORANGE SALAD | VEGETABLE RECIPES | JAMIE OLIVER
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love