ASIAN SHRIMP STIR-FRY
Cook our Asian Shrimp Stir-Fry in just half an hour. This Asian Shrimp Stir-Fry is full of vegetables and pasta tossed in a fantastic stir-fry sauce.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix first 4 ingredients until blended; set aside for later use. Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add shrimp; stir-fry 2 min. Add vegetables; stir-fry 2 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat.
- Drain pasta. Add to shrimp mixture along with the dressing mixture; mix lightly. Sprinkle with nuts.
Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 160 mg, Sodium 1300 mg, Carbohydrate 47 g, Fiber 5 g, Sugar 9 g, Protein 29 g
SHRIMP STIR-FRY
This shrimp stir-fry recipe is simple and fast. It cooks in about 5 minutes, so be sure to prep all your ingredients and cook the rice in advance.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Put the shrimp in a medium bowl with 2 cups cold water and 2 tablespoons kosher salt. Stir to combine and let sit for 5 minutes. Drain and rinse the shrimp under cold running water and place them on a paper towel-lined plate. Pat the shrimp with more paper towels to thoroughly dry.
- Combine the chicken stock, Shaoxing wine, soy sauce, cornstarch, sugar, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper and crushed red pepper in a medium bowl. Stir until the cornstarch is fully incorporated and the mixture is smooth.
- Heat a wok or large nonstick skillet over high heat for 2 minutes. Add the oil to the pan and swirl to coat. Carefully add the shrimp in a single layer. Allow to cook for 2 minutes, using a wooden spoon or spatula to stir-fry them. Add the garlic, ginger and scallion whites and stir-fry for 1 minute. Add the snow peas and bell pepper and stir-fry for 1 minute. Add the cornstarch mixture and scallion greens and stir-fry until the sauce has thickened, about 15 seconds. Immediately transfer the stir-fry to a dish. Serve with rice.
SHRIMP AND CABBAGE STIR-FRY
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Whisk the egg white, 1 tablespoon cornstarch and 1 teaspoon soy sauce in a large bowl until frothy. Add the shrimp and toss to coat. Refrigerate 10 minutes. Meanwhile, whisk the hoisin sauce, vinegar and the remaining 1 tablespoon soy sauce and 2 teaspoons cornstarch in a small bowl, then whisk in the chicken broth. Set aside.
- Drain the shrimp. Heat the vegetable oil in a wok or large skillet over medium-high heat, then stir-fry the scallion whites, ginger and garlic, about 30 seconds. Add the shrimp and stir-fry until almost cooked through, about 3 minutes. Add the cabbage and stir-fry until wilted and the shrimp are just cooked through, about 2 more minutes.
- Stir the hoisin sauce mixture, then add to the wok and simmer, stirring occasionally, 2 minutes. Stir in the scallion greens. Serve with rice, if desired.
Nutrition Facts : Calories 262, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 219 milligrams, Sodium 516 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 32 grams
SHRIMP STIR-FRY
Angel hair pasta and frozen shrimp cook quickly (and frozen veggies cut down on chopping!)-making this Shrimp Stir-Fry as quick to make as it is delicious.
Provided by My Food and Family
Categories Pasta
Time 26m
Yield Makes 4 servings, 2 cups each.
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package. Toss shrimp with cornstarch in large bowl; let stand 10 min. Place vegetables in strainer; rinse under hot water 30 sec. or until vegetables are thawed. Drain.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add shrimp and ginger; stir-fry 8 min. or until shrimp turn pink. Add vegetables, dressing and hoisin sauce; cook 2 min. or until heated through, stirring frequently.
- Drain pasta; place in large serving bowl. Add shrimp mixture; mix lightly.
Nutrition Facts : Calories 480, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 220 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 34 g
SHRIMP & PEPPERS STIR FRY
This is a good one that combines the 4 basic food groups ,Shrimp, Onions, peppers, and Mushrooms. All in all a well balanced meal.
Provided by Pierre Dance
Categories Chinese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine the first 7 Sauce ingredients, set aside.
- Heat the wok.
- Add Oil, swirl to coat.
- Add the shrimp and stir fry 1 1/2 minutes.
- Add Green Onions and Garlic, cook 30 seconds more.
- Empty the wok, scrape the good stuff and save.
- Reheat the wok, Add Oil, Swirl to coat.
- Add the Bell Peppers, stir fry 2 minutes.
- Add the mushrooms, stir fry 1 more minute.
- Push the peppers to the sides of the wok.
- Pour the Sauce into the center of the wok, stir 'til thick and bubbly.
- Return the shrimp, stir with vegetables and sauce 'til heated through.
- Serve.
Nutrition Facts : Calories 287.6, Fat 16.6, SaturatedFat 2.2, Cholesterol 143.8, Sodium 1698, Carbohydrate 12.8, Fiber 2.2, Sugar 5.3, Protein 20.7
PORK AND PRAWN/SHRIMP STIR FRY
A really simple stir fry, with loads of flavor and plenty of vegetables, served with Chinese noodles. Easily to prepare ahead and so quick to put together.
Provided by JoyfulCook
Categories Pork
Time 46m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Cut pork into thin strips and add the Soya Sauce, Sherry, half the garlic and ginger to the pork, plus the black pepper mix and leave for at least half an hour for the flavors to merge. set to one side while you shell the Prawns if necessary (cooked prawns do not really give the same flavor as raw ones).
- Prepare vegetables, of your own choice, i.e. bok choy, bean sprouts, capsicum, onion, broccoli, asparagus, Chinese leaf, baby corn--a mixture is great. Add the chili, crushed, place to one side.
- Blanche asparagus and broccoli for 2 minutes then add to the other vegetables - this ensures that all the vegetables will cook at the same time.
- In a cup place the stock, sesame oil and oyster sauce together mixing the corn flour with enough water to mix then add to the sauce.
- Drain the marinade off the pork into the stock.
- Heat wok and add half of the oil. Stir fry the vegetables adding the remaining garlic and ginger, plus the chilli flakes - place in warm oven. Add remainder of the oil to wok and quickly stir fry the meat for just a minute or two, adding the prawns for just another few minutes until they change colour, this does not take long add the stock having stirred it first as the cornflour will settle to the bottom and stir until it thickens.
- Toss the vegetables in and quickly stir.
- Serve separately with cooked noodles of your choice.
Nutrition Facts : Calories 297.8, Fat 18.6, SaturatedFat 5, Cholesterol 81.5, Sodium 1143, Carbohydrate 7.1, Fiber 0.4, Sugar 0.8, Protein 21.5
More about "asian shrimp stir fry food"
20 MINUTE ASIAN SHRIMP STIR FRY RECIPE - THE MINI CHEF
From theminichef.com
4.5/5 (2)Total Time 20 minsCategory Main CoursePublished 2020-06-15
- If using frozen shrimp, defrost the shrimp by running them under cold water in a colander. Shake them up every few minutes so different ones are under the water. They should be fully defrosted in 8-10 minutes
- Heat up a skillet over medium heat (if using stainless steel, learn how to prevent the shrimp from sticking to it here) and add the oil when hot
ASIAN STIR-FRY WITH SHRIMP RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Stir Fry RecipesPublished 2018-06-23Total Time 20 minsCalories 246 per serving
- Thaw shrimp if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry with paper towels. Set aside. Meanwhile, in a small bowl whisk together the water, hoisin sauce, soy sauce, and Asian chili sauce; set aside.
- In a 12-inch skillet heat 1 tablespoon of the canola oil over medium-high heat. Add shrimp, garlic, and ginger to hot oil. Stir-fry about 2 minutes or until shrimp are opaque. Remove shrimp from skillet; cover with foil set aside. Meanwhile, drain and rinse the noodle substitute; pat dry with paper towels.
- Heat the remaining 1 tablespoon canola oil in the skillet. Add vegetables to hot oil; stir-fry 3 to 4 minutes or until crisp-tender. Add noodle substitute and hoisin sauce mixture to the vegetables in skillet; stir to coat. Return shrimp to skillet; toss together until heated through. Divide among four bowls. If desired, sprinkle with sliced green onions. Drizzle with sesame oil. Serve immediately (sauce will thin as it stands).
GINGERED STIR-FRY WITH SHRIMP AND SNOW PEAS - FOOD & WINE
From foodandwine.com
CHINESE SEAFOOD STIR FRY WITH SHRIMP AND SQUID • OH SNAP ...
From ohsnapletseat.com
CHINESE STIR FRY RECIPES - STIR FRY | CHINA SICHUAN FOOD
From chinasichuanfood.com
CHINESE PRAWNS RECIPE (SHRIMP STIR FRY) - PROPERFOODIE
From properfoodie.com
ASIAN SHRIMP STIR-FRY - RECIPES, COOKING TIPS, AND FOOD NEWS
From foodista.com
AUTHENTIC ASIAN TERIYAKI STIR-FRY WITH SHRIMP | FOOD …
From fooddevoted.com
FORGET CHINESE TAKE-OUT! EASY SHRIMP BROCCOLI STIR FRY
From lifeloveandgoodfood.com
SZECHUAN SHRIMP STIR FRY
From asianfoodfiesta.com
ASIAN SHRIMP STIR-FRY - SPOONACULAR
From spoonacular.com
HEALTHY SHRIMP AND VEGETABLE STIR FRY - IFOODREAL.COM
From ifoodreal.com
ASIAN STIR-FRY WITH SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP AND BROCCOLI STIR FRY - CHINA YUMMY FOOD
From chinayummyfood.com
SHRIMP STIR-FRY RECIPE WITH CHINESE GREENS
From thespruceeats.com
SHRIMP UDON STIR FRY - RECIPEMAGIK
From recipemagik.com
CUCUMBER AND STIR-FRIED SHRIMP | MISS CHINESE FOOD
From misschinesefood.com
CHINESE SHRIMP STIR FRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST SHRIMP STIR FRY RECIPE - HOW TO MAKE SHRIMP STIR FRY
From delish.com
HOW TO MAKE ASIAN SHRIMP STIR FRY WITH NOODLES | FAMILY ...
From familycuisine.net
CHINESE SHRIMP STIR FRY RECIPE - READY IN 15 MINUTES ...
From steamykitchen.com
THE BEST SHRIMP STIR FRY RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
ASIAN SHRIMP STIR FRY WITH NOODLES RECIPE - FOOD NEWS
From foodnewsnews.com
STIR-FRY | FOOD & WINE
From foodandwine.com
14 BEST CHINESE SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
20-MINUTE EASY STIR-FRY SHRIMP AND VEGETABLE - COOK LIKE ASIAN
From cooklikeasian.com
CHINESE CABBAGE AND SHRIMP RECIPE - THERESCIPES.INFO
From therecipes.info
TERIYAKI SHRIMP BROCCOLI STIR FRY (READY ... - MY FOOD STORY
From myfoodstory.com
SHRIMP AND EGG STIR-FRY (滑蛋虾仁) - RED HOUSE SPICE
From redhousespice.com
SHRIMP AND VEGETABLE STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
STIR-FRIED WILD SHRIMP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOW TO VELVET SHRIMP FOR STIR FRY | FAMILY CUISINE
From familycuisine.net
SHRIMP AND ASPARAGUS STIR-FRY - TASTE OF ASIAN FOOD
From tasteasianfood.com
40 ASIAN STIR-FRY RECIPES THAT WON'T HAVE YOU MISSING TAKEOUT
From tasteofhome.com
SHRIMP STIR-FRY RECIPES | ALLRECIPES
From allrecipes.com
SHRIMP BROCCOLI STIR FRY • OH SNAP! LET'S EAT!
From ohsnapletseat.com
SHRIMP STIR FRY CHINESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF STEAK AND SHRIMP STIR FRY – HEALTHY ASIAN RECIPE
From healthyfoodjoy.com
ZUCCHINI AND SHRIMP STIR-FRY (BEST ASIAN RECIPE) - RASA ...
From rasamalaysia.com
SHRIMP CHOW MEIN (CHINESE STIR-FRIED NOODLES) - COUPLE ...
From coupleeatsfood.com
STIR-FRIED SHRIMP WITH CABBAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love