MOM'S DILL SAUCE
This sauce is wonderful with salmon patties or with baked salmon.
Provided by CAROL46
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- In a small bowl combine mayonnaise, mustard, dill and buttermilk. Chill for at least 30 minutes.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 4.1 g, Cholesterol 5.6 mg, Fat 11 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 464.1 mg, Sugar 0.6 g
MOM'S POTATO FRITTERS WITH LEMON-DILL DIPPING SAUCE
This is an easy way to repurpose leftover mashed potatoes. You can add cheese or bacon for a new twist. My family absolutely loves these, especially the kids!
Provided by Julie Biggs
Categories Tapas Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Beat eggs lightly in a small bowl; set aside. Pour bread crumbs onto a plate.
- Roll cold mashed potatoes into 1-inch balls. Coat in eggs and roll in bread crumbs.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry fritters in the hot oil until golden brown, about 30 seconds, working in batches as needed. Transfer to a paper towel-lined plate to drain excess oil.
- Mix cream, lemon juice, garlic, dill, salt, and pepper together in a bowl for sauce. Serve with fritters.
Nutrition Facts : Calories 885.1 calories, Carbohydrate 26.4 g, Cholesterol 74.6 mg, Fat 85.3 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 17.3 g, Sodium 622.9 mg, Sugar 2.3 g
MOM'S DILL POTATO SALAD
Mom's potato salad was always just a little better then all others. She said it was her secret ingredient and her I am giving it up. Sorry mom. This salad can be eaten after 4 hours but is best served the next day.
Provided by Debbwl
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes in large bowl. Add onion, pickles, and eggs.
- Combine dressing ingredients in small bowl. Whisk to mix thoroughly.
- Add dressing to potatoes and mix.
- Chill at lest 4 hours to allow flavors to blend.
- Is better served the next day.
Nutrition Facts : Calories 236.8, Fat 3.6, SaturatedFat 1.1, Cholesterol 124, Sodium 222.5, Carbohydrate 42.8, Fiber 5.9, Sugar 2.8, Protein 9.3
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