Deconstruced Cabbage Rolls Food

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DECONSTRUCED CABBAGE ROLLS



Deconstruced Cabbage Rolls image

Make and share this Deconstruced Cabbage Rolls recipe from Food.com.

Provided by tabasco0697

Categories     < 4 Hours

Time 1h30m

Yield 8 2 cup servings, 8 serving(s)

Number Of Ingredients 14

1 lb ground sirloin
1 sweet onion
6 cups chopped cabbage
2 tablespoons minced garlic
1 teaspoon onion powder
1/8 teaspoon paul prudhomme meat seasoning
1 teaspoon extra virgin olive oil
1 cup jasmine rice
1/2 tablespoon Worcestershire sauce
15 ounces glen muir tomato sauce
2 cups emeril's beef broth
1 tablespoon sugar
16 ounces rustic cut tomatoes
salt and pepper

Steps:

  • Dice onions, and add to 1 TBS minced garlic, salt and pepper and ground sirloin in pan and brown until no pink shows.
  • Add chopped cabbage, rice and meat mixture into a 13 x 9 inch baking dish.
  • In mixing bowl add the rest of the minced garlic, tomato sauce, rustic cut tomatoes, Worcestershire sauce, and the rest of the spices and mix well then pour over the chopped cabbage and beef mixture.
  • Mix well then cover with foil and place in over at 350 for 45 minutes - 1 hour or when rice is done and cabbage is no longer crunchy.

Nutrition Facts : Calories 247.3, Fat 6.8, SaturatedFat 2.5, Cholesterol 36.9, Sodium 566.8, Carbohydrate 31.1, Fiber 3.8, Sugar 7.8, Protein 15.8

UNSTUFFED CABBAGE ROLL



Unstuffed Cabbage Roll image

This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.

Provided by tlc_adams

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 55m

Yield 6

Number Of Ingredients 9

2 pounds ground beef
1 large onion, chopped
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
½ cup water
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper

Steps:

  • Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g

DECONSTRUCTED CABBAGE ROLLS



deconstructed cabbage rolls image

Love cabbage rolls but dont have the time or patience to make them? Well then this is the recipe for you. I hope you like it as much as we do!

Provided by Tracey Kersten

Categories     Beef

Time 55m

Number Of Ingredients 12

1 lb hamburger
1 lb italian sausage, no casings
1 large head of cabbage chopped
1 large onion diced
1 can(s) rotel tomatoes and green chilies
1 medium can tomato sauce
1 1/2 Tbsp knorr tomato -chicken bouillion powder
1 tsp garlic powder
1 tsp black pepper or to taste
1 c rice
1 c chicken broth or water
1 Tbsp sugar

Steps:

  • 1. In large pot brown hamburger and sausage until no longer pink. Add onion and cook until translucent. Add cabbage and all remaining ingredients. Stir well to make sure mixture is combined.
  • 2. Cover and cook on low heat until rice is tender between 30-40 mins. Stir during cooking to prevent sticking.
  • 3. My family loves this with sliced tomatoes and cucumbers. Enjoy:)

DECONSTRUCTED CABBAGE ROLL CASSEROLE



Deconstructed Cabbage Roll Casserole image

I love cabbage rolls but don't have the patience to put them together, so I prefer to combine all the ingredients casserole-style and bake. Same taste, easier prep! That's how we roll!

Provided by Rock_lobster

Categories     Main Dish Recipes     Casserole Recipes

Time 1h10m

Yield 4

Number Of Ingredients 13

½ pound bulk Italian sausage
½ cup chopped onion
½ cup chopped bell pepper
1 clove garlic, minced
½ large head cabbage, chopped
1 (8 ounce) can tomato sauce
1 cup cooked rice
2 teaspoons Worcestershire sauce
1 teaspoon brown sugar
1 teaspoon lemon juice
1 teaspoon Cajun seasoning
¼ teaspoon ground black pepper
salt to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Add onion, bell pepper, and garlic to the sausage. Cook until onion is translucent, 8 to 10 minutes. Stir in cabbage and cook until slightly softened, about 5 minutes.
  • Transfer sausage mixture to the prepared casserole dish. Add tomato sauce, cooked rice, Worcestershire sauce, brown sugar, lemon juice, Cajun seasoning, pepper, and salt; stir to combine.
  • Bake in the preheated oven until cabbage is tender, about 30 minutes.

Nutrition Facts : Calories 261.7 calories, Carbohydrate 30.3 g, Cholesterol 22.2 mg, Fat 11.1 g, Fiber 5.7 g, Protein 11.8 g, SaturatedFat 3.8 g, Sodium 941 mg, Sugar 10.6 g

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