DECONSTRUCED CABBAGE ROLLS
Make and share this Deconstruced Cabbage Rolls recipe from Food.com.
Provided by tabasco0697
Categories < 4 Hours
Time 1h30m
Yield 8 2 cup servings, 8 serving(s)
Number Of Ingredients 14
Steps:
- Dice onions, and add to 1 TBS minced garlic, salt and pepper and ground sirloin in pan and brown until no pink shows.
- Add chopped cabbage, rice and meat mixture into a 13 x 9 inch baking dish.
- In mixing bowl add the rest of the minced garlic, tomato sauce, rustic cut tomatoes, Worcestershire sauce, and the rest of the spices and mix well then pour over the chopped cabbage and beef mixture.
- Mix well then cover with foil and place in over at 350 for 45 minutes - 1 hour or when rice is done and cabbage is no longer crunchy.
Nutrition Facts : Calories 247.3, Fat 6.8, SaturatedFat 2.5, Cholesterol 36.9, Sodium 566.8, Carbohydrate 31.1, Fiber 3.8, Sugar 7.8, Protein 15.8
UNSTUFFED CABBAGE ROLL
This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.
Provided by tlc_adams
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g
DECONSTRUCTED CABBAGE ROLLS
Love cabbage rolls but dont have the time or patience to make them? Well then this is the recipe for you. I hope you like it as much as we do!
Provided by Tracey Kersten
Categories Beef
Time 55m
Number Of Ingredients 12
Steps:
- 1. In large pot brown hamburger and sausage until no longer pink. Add onion and cook until translucent. Add cabbage and all remaining ingredients. Stir well to make sure mixture is combined.
- 2. Cover and cook on low heat until rice is tender between 30-40 mins. Stir during cooking to prevent sticking.
- 3. My family loves this with sliced tomatoes and cucumbers. Enjoy:)
DECONSTRUCTED CABBAGE ROLL CASSEROLE
I love cabbage rolls but don't have the patience to put them together, so I prefer to combine all the ingredients casserole-style and bake. Same taste, easier prep! That's how we roll!
Provided by Rock_lobster
Categories Main Dish Recipes Casserole Recipes
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add onion, bell pepper, and garlic to the sausage. Cook until onion is translucent, 8 to 10 minutes. Stir in cabbage and cook until slightly softened, about 5 minutes.
- Transfer sausage mixture to the prepared casserole dish. Add tomato sauce, cooked rice, Worcestershire sauce, brown sugar, lemon juice, Cajun seasoning, pepper, and salt; stir to combine.
- Bake in the preheated oven until cabbage is tender, about 30 minutes.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 30.3 g, Cholesterol 22.2 mg, Fat 11.1 g, Fiber 5.7 g, Protein 11.8 g, SaturatedFat 3.8 g, Sodium 941 mg, Sugar 10.6 g
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