SLOW COOKER BABY BACK RIBS
These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!
Provided by norah
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 4h20m
Yield 6
Number Of Ingredients 6
Steps:
- Season ribs with salt and pepper.
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- Cook on High for 4 hours (or Low for 8 hours).
- Preheat oven to 375 degrees F (190 degrees C).
- Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
- Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g
SLOW-COOKER BARBECUE RIBS
Yes, you can cook ribs in a slow cooker! In this easy recipe, the seasoning paste transforms into a savory dipping sauce. Slather it on the ribs and pop them on the grill just before serving for a final char.
Provided by Food Network Kitchen
Categories main-dish
Time 4h40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Whisk the tomato paste, brown sugar, vinegar, chili powder, mustard, garlic, paprika, Worcestershire, 1 1/2 tablespoons salt and 1 teaspoon pepper in the insert of a 6-quart slow cooker until smooth. Cut each rack of ribs in half and add to the slow cooker. Use your hands to rub the sauce on to the ribs. Cover with a lid and cook on low heat until tender, about 4 hours.
- Gently transfer the ribs to a baking sheet and cool for at least 20 minutes; this will help maintain the shape of the ribs as they grill. Whisk the sauce at the bottom of the slow cooker until smooth. Reserve 1/4 cup of the sauce to brush on to the ribs and save any remaining sauce to serve on the side (it will thicken as it cools).
- Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Grill the ribs, top-side down, until lightly charred in parts, 3 to 5 minutes. Flip, brush the top side of the ribs with the reserved barbecue sauce and grill until the underside of the ribs are lightly charred in parts, 3 to 5 minutes. Remove to a platter and serve immediately with the extra barbecue sauce on the side.
SEASHELLS' CROCK POT BBQ RIBS!
This is the only recipe I use to make ribs. It is simple and the meat just falls of the bone. Everyone loved them. Tender, full of flavor and they weren't greasy.
Provided by seashells63
Categories Pork
Time 10h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray inside of 4 to 5 quart slow cooker with cooking spray.
- Remove inner skin from ribs.
- Mix brown sugar, salt, pepper, liquid smoke and garlic.
- Rub mixture into ribs.
- Cut ribs into 4 inch pieces.
- Layer ribs and onion in crock pot.
- Pour cola over ribs.
- Cover and cook on low heat setting 8 to 9 hours or until tender.
- Remove ribs from pot.
- Drain and discard liquid.
- Pour BBQ sauce into shallow bowl.
- Dip ribs into sauce.
- Place ribs in crock pot
- Pour any remaining sauce over ribs.
- Cover and cook on low heat setting one more hour.
Nutrition Facts : Calories 1107.2, Fat 65.1, SaturatedFat 23, Cholesterol 273.9, Sodium 1727.2, Carbohydrate 53.6, Fiber 1.1, Sugar 41.7, Protein 76.2
BEST CROCK-POT BBQ RIBS
This recipe is a combination of other crock pot rib recipes that I have found and tried. It seems that the key to making them "non greasy" is the two-step process described here. They are a hit at every gathering, and so tender they fall off the bone!
Provided by KylerEsq
Categories Pork
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cut each rack of ribs in half to more easily fit into the crock pot. Rub both sides of the ribs with generous portions of the rib rub.
- If you have time, refrigerate the ribs with the rub for 2-3 hours. If not, just place directly in the crock pot.
- Cook on low, 5-7 hours, until desired consistency (try to avoid having them totally fall apart as they will be more difficult to handle in the next step.).
- Remove ribs from the crock pot. Place on foil-covered cookie sheet. Baste both sides of ribs with sauce. Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 639.6, Fat 53.5, SaturatedFat 19.8, Cholesterol 183.7, Sodium 170.1, Protein 36.6
MOM'S EASY CROCK POT BBQ RIBS
This is how my mom always made BBQ ribs, and it can't get any easier. This method keeps the sauce nice & thick. I'm posting it here mainly to see what the nutritional information is.
Provided by AmyMCGS
Categories Pork
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place ribs in crock pot and season with salt and pepper to taste. Cook on low all day-- 6-8 hours.
- About an hour before supper time, drain all the liquid from the pot. Return ribs to pot and pour in the BBQ sauce. Simmer on low another hour.
- Serve and enjoy!
Nutrition Facts : Calories 652.1, Fat 45, SaturatedFat 15.1, Cholesterol 156.5, Sodium 1277.6, Carbohydrate 18, Fiber 1.7, Sugar 5.5, Protein 41.1
CROCK POT BARBECUED BBQ RIBS
So easy but very delicious. They just fall off the bone. Broiling them first keeps them from being greasy. From the Rival Crock-pot Cookbook.
Provided by Marg CaymanDesigns
Categories Pork
Time 8h25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut ribs into serving portions. I usually do two ribs together.
- Sprinkle both sides with salt and pepper.
- Place ribs on a broiler pan and broil 12 minutes per side or until browned. I like mine a bit 'crisp'. Drain if necessary.
- Place sliced onion in crock pot.
- Place rib sections on top of onions. Pour a little barabecue sauce over each section as you place them in the crock pot and the rest of the bottle over all the ribs.
- Cover and cook on low for about 8 hours.
Nutrition Facts : Calories 2075.5, Fat 159.9, SaturatedFat 51.3, Cholesterol 545.3, Sodium 1610.8, Carbohydrate 45.3, Fiber 0.8, Sugar 32.6, Protein 105.4
CROCK-POT BBQ RIBS
This is adapted from Miss Erin Clofelter's "BBQ Pot Ribs" (#11386) recipe for the crock. I've tweaked it to my tastes, and have enjoyed it many times.
Provided by Amethyst42
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rub the ribs with seasoning salt and pepper, cut into 2- or 3-rib sections, and brown them in a skillet. Remove the ribs to the crock pot.
- Add the onions and garlic to the skillet, and saute until they soften, about 5 minutes. Add a little oil while sauteing if your ribs are very lean. Add these to the crock.
- Add the remaining ingredients to the crock, scraping the bottom to get the brown bits off the skillet. Once the sauce comes to a boil, pour it over the ribs and onions.
- Cook 6 or so hours on low. Each crock is different, so you'll have to experiment with yours. If the sauce is too thin for your taste, leave the lid off the crock for the last hour or so of cooking.
Nutrition Facts : Calories 84.2, Fat 0.4, SaturatedFat 0.1, Sodium 512.2, Carbohydrate 20.8, Fiber 1.5, Sugar 14.9, Protein 1.6
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