Mock Strawberry Pie Food
EASY FRESH STRAWBERRY PIE
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
MOCK STRAWBERRY PIE
from my Mother-in-Laws recipe box; she left to me when she passed; about 20 years ago now...
Provided by TAMMY WADE @Tammywade
Categories Pies
Number Of Ingredients 5
Steps:
- combine ingredients in order given; and place into an unbaked pie shell; top with pastry; and bake at 375* for 45-50 min. Enjoy!
1 SERVING MOCK STRAWBERRY CHOCOLATE PIE
I love strawberry pie, but I am the only one in my family. For a quick snack I can put this in a bowl and enjoy.
Provided by Mandy Jo 829
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Dice strawberries.
- Add chocolate chips.
- Crush graham cracker over the top.
Nutrition Facts : Calories 104.4, Fat 4.2, SaturatedFat 2, Sodium 44.3, Carbohydrate 17.7, Fiber 2.3, Sugar 11.4, Protein 1.4
MOCK STRAWBERRY SHORTCAKE
Make and share this Mock Strawberry Shortcake recipe from Food.com.
Provided by Donna Luckadoo
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place 1 and a 1/2 cups of the wafers into the bottom of a glass casserole dish.
- Top wafers with pie filling.
- Top pie filling with the rest of the wafers.
- Top wafers with Cool Whip.
- Refrigerate for 2 hours and serve.
- I top the cool whip with a few wafer crumbs and a few strawberries, for presentation, if I take it to a party!
- Enjoy!
Nutrition Facts : Calories 135.2, Fat 10.8, SaturatedFat 9.3, Sodium 10.6, Carbohydrate 9.8, Sugar 9.8, Protein 0.5
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