HOME FRIES
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 side dish servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a medium saucepan and cover with cold water by about 2 inches. Season with salt. Bring to a boil, lower the heat, and simmer until just tender, about 6 minutes. Drain and set aside.
- Cook the bacon in a large cast iron skillet over medium heat until crisp, about 4 to 5 minutes. Transfer to a paper towel-lined plate. Pour all but 1 tablespoon of the bacon drippings into a small bowl and set aside. Add the onion and cook, stirring, until golden brown, about 8 minutes. Transfer to a bowl.
- Wipe out the skillet and return to medium-high heat. Heat the remaining bacon fat and 2 tablespoons vegetable oil in the skillet. Add the potatoes, season with salt and pepper to taste, and arrange in a single layer. Cook, without stirring, until well browned on 1 side, about 4 minutes. Using a spatula, turn the potatoes in small sections, and continue cooking, turning occasionally, about 6 minutes or until well browned. Stir in the onions, heat through, and sprinkle with the parsley and cayenne, if desired. Transfer to a warm platter and crumble the bacon on top, serve. Copyright 2005 Television Food Network, G.P. All rights reserved.
KEVIN'S HOMEFRIES
Make and share this Kevin's Homefries recipe from Food.com.
Provided by SashasMommy
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Boil potatoes for 1/2 hour.
- Let dry, chop up.
- Put 1 inch of oil in bottom of frying pan.
- Add diced onion.
- Fry potatoes till brown.
Nutrition Facts : Calories 197.1, Fat 0.2, SaturatedFat 0.1, Sodium 15.3, Carbohydrate 44.8, Fiber 5.7, Sugar 2.7, Protein 5.1
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