Espresso Martini Without Kahlua Food

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ESPRESSO MARTINI



Espresso Martini image

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 8 cocktails

Number Of Ingredients 4

2 cups freshly brewed espresso, chilled
2 cups orange-flavored vodka (recommended: Stoli Ohrani)
1 cup coffee liqueur (recommended: Kahlua)
8 slices orange peel, twisted

Steps:

  • Fill a cocktail shaker halfway with ice. Add the espresso, vodka, and coffee liqueur. Shake for 30 seconds, or until foamy. Strain into a chilled martini glass and decorate with the orange peel. Serve at once.

BRILLIANT ESPRESSO MARTINI



Brilliant Espresso Martini image

This fabulous-sounding drink was published in the local Toronto newspaper. Haven't tried it yet, but intend to soon; it sounds perfect for a coffee lover like myself.

Provided by Lennie

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce Kahlua
1 ounce espresso coffee
1/2 ounce Baileys Irish Cream
3 coffee beans

Steps:

  • In a cocktail shaker half filled with ice, pour all liquid ingredients.
  • Shake until liquors are chilled.
  • Strain into a martini glass and garnish with coffee beans.

Nutrition Facts : Calories 139.4, Fat 2.6, SaturatedFat 1.6, Cholesterol 9, Sodium 20.6, Carbohydrate 12.4, Sugar 12.3, Protein 0.5

BEST ESPRESSO MARTINI



Best Espresso Martini image

If you like coffee, you are going to love this martini. The vanilla vodka is a must but I've made many of them without the creme de cocoa.

Provided by ckambic

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 1/2 fluid ounces Kahlua
1 1/2 fluid ounces brewed espresso (regular or decaf)
3 fluid ounces vanilla vodka
1 1/2 fluid ounces Creme de Cacao
heavy cream or half-and-half (optional)

Steps:

  • Fill a cocktail shaker 2/3 full with ice.
  • Add ingredients and shake well until very cold.
  • Strain into a martini glass.
  • In a plastic bottle with a narrow tip (candy melts bottle from a craft store or a picnic ketchup bottle from the dollar store), add some heavy cream.
  • Starting from the center of the drink, start a spiral and cirle to the outside of the glass.
  • Then take a stirrer or a toothpick and starting in the center of the drink, drag the stirrer to the edge of the glass.
  • Return to center of the drink, and repeat procedure in"pie segments" to make a"web" with the heavy cream (or make any design that you'd like).
  • Wow, after my second espresso martini tonight, that was rough describing-lol.
  • Of course, the heavy cream is optional but it does make it look so pretty.
  • Just be careful how many of these you consume because, like a spider lures it's prey-- you get the picture.

Nutrition Facts : Calories 256, Fat 0.2, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 16.6, Sugar 16.6, Protein 0.1

ESPRESSO MARTINI



Espresso martini image

Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 6

100g golden caster sugar
ice
100ml vodka
50ml freshly brewed espresso coffee
50ml coffee liqueur (we used Kahlua)
4 coffee beans (optional)

Steps:

  • Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
  • Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
  • Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
  • Strain into the chilled glasses. Garnish each one with coffee beans if you like.

Nutrition Facts : Calories 258 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 25 grams sugar, Protein 0.1 grams protein, Sodium 0.02 milligram of sodium

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