3-INGREDIENT TERIYAKI CHICKEN RECIPE BY TASTY
Here's what you need: chicken thighs, soy sauce, brown sugar
Provided by Alvin Zhou
Categories Dinner
Time 27m
Yield 4 serving
Number Of Ingredients 3
Steps:
- Sear the chicken thighs evenly in a pan, then flip.
- Add the soy sauce and brown sugar, stirring and bringing to a boil.
- Stir until the sauce has reduced and evenly glazes the chicken.
- Serve with rice, if desired!
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams
CAMPBELL'S 2 STEP CREAMY CHICKEN AND PASTA
Also delicious with Cream Of Mushroom or Cream Of Celery soup. I found this recipe in a Campbell's leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 20m
Yield 45 serving(s)
Number Of Ingredients 4
Steps:
- Brown the chicken.
- Add the vegetable pasta blend, soup and water.
- Cover and simmer until done.
Nutrition Facts : Calories 28, Fat 1.3, SaturatedFat 0.4, Cholesterol 7, Sodium 65.7, Carbohydrate 1.4, Fiber 0.3, Sugar 0.3, Protein 2.5
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