Arabic Salad Food

ARABIC SALAD RECIPE

Steps:

• Chop the cucumber, tomatoes, lettuce and parsley
• Transfer them into a large bowl
• Add sumac spices and olive oil in that bowl. Mix them with the vegetable well.
• Add salt and black pepper for taste
• Serve it with any main course meal preferably meat and rice dish.

ARABIC SALAD

Steps:

• Dice cucumber and tomatoes.
• Place in bowl.
• Add parsley and onion.
• Just before serving, add the salt, lemon and olive oil and combine all ingredients.
• Serve in small bowls to accompany rice dishes.

MIDDLE EASTERN VEGETABLE SALAD

Steps:

• Place the scallions, tomatoes, cucumber, chickpeas, parsley, mint, and basil in a large salad bowl and toss to combine.
• In a small bowl or measuring cup, whisk together the lemon juice, garlic, 2 teaspoons salt, and 1 teaspoon pepper. Slowly whisk in the olive oil to make an emulsion. Pour the dressing over the salad, tossing gently to coat all the vegetables. Add the feta, sprinkle with salt and pepper, and toss gently. Serve the salad with the toasted pita bread.

ARABIC FATTOUSH SALAD

Steps:

• Heat vegetable oil in a large skillet over medium-high heat. Place pita pieces into the skillet without crowding. Fry in batches until golden brown and blot dry with paper towels.
• Combine cucumber, tomatoes, red onion, parsley, mint, olive oil, lemon juice, sumac, garlic, salt, and ground black pepper in a bowl. Gently toss salad with fried pita pieces. Grate feta cheese on top using a small cheese grater.

CHOPPED ARABIC SALAD

Steps:

• Cut peel, including all white pith, from lemon with a sharp paring knife. Working over a bowl, cut segments from half of lemon free from membranes and transfer segments to a cutting board, then squeeze juice from membranes and remaining 1/2 lemon into bowl. Transfer 2 tablespoons juice to a large bowl, then finely chop segments and add to measured juice. Add salt, pepper, and oil, whisking to combine, then stir in remaining ingredients.

TOMATO SALAD (ARABIC SALAD)

Steps:

• Mix all ingredients together, and ready to serve, although is best when marinated for 30 Minutes.
• This healthy Salad is excellent with Lentils and Rice Dish (mujadarah) or by itself. See my Lentils rice dish (Mujadarah) recipe.