Homemade Noodle Pot Food

HOMEMADE NOODLE POT

Homemade noodle pot image

Whip up this noodle pot in just 15 minutes for a great low-calorie lunch. Vary it with a teaspoon of curry powder or half a teaspoon of Thai red curry paste

Provided by Good Food team

Categories Lunch

Time 5m

Number Of Ingredients 11

Ingredients

40g nest dried vermicelli rice noodles , broken in half
½ tsp gluten-free yeast extract
1-2 tsp gluten-free soy sauce
½-1 red chilli (depending on how hot you like it), finely chopped
1 tsp ginger , peeled and finely chopped
¼ small courgette , thinly sliced
1 small carrot , sliced into ribbons with a vegetable peeler
25g frozen petit pois , defrosted
25g cooked gammon , shredded
25g baby spinach leaves, roughly chopped
½ lime , zested and juiced

Steps:

Use a large heatproof jar if you have one. If not, use a medium heatproof bowl. Put the noodles in the bottom of the jar, then add all the other ingredients except the lime. Pour over enough boiling water to just cover the ingredients - about 300ml. Cover with a lid or cling film and leave to soak for 10 mins, then stir in the lime zest, juice and some seasoning. Serve immediately.

Nutrition Facts : Calories 309 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 15 grams protein, Sodium 1.8 milligram of sodium

PROPER SPICY POT NOODLE

Proper spicy pot noodle image

The perfect snack for you or the children - ready in minutes

Provided by Good Food team

Categories Snack, Treat

Time 10m

Number Of Ingredients 6

Ingredients

2 tsp Thai curry paste
3 chopped spring onions
1 large grated carrot
a mugful of vegetable stock or chicken stock
a handful of frozen peas
150g straight-to-wok noodles

Steps:

Add the Thai curry paste to a pan and fry over a medium heat for 2 mins. Stir in the spring onions and grated carrot, then cook for 1 min. Pour in a big mugful of hot vegetable or chicken stock and a handful frozen peas. Bring to the boil, then simmer for 2 mins until the carrot is just cooked. Stir in the sachet of straight-to-wok noodles and heat through. Ladle into a mug or a bowl and scatter with sesame seeds, if you like. Serve straight away.

Nutrition Facts : Calories 366 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 14 grams sugar, Fiber 9 grams fiber, Protein 13 grams protein, Sodium 2.85 milligram of sodium

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