Cherry Chocolate Sorbet Vita Mix Food

VITAMIX CHOCOLATE SORBET RECIPE - (4.5/5)

Steps:

• Blend on high until you get a smooth liquid. It will heat up a bit as it blends. I think this is good because the chocolate will melt, which probably helps emulsify it. Then pour into ice-cube trays and leave to freeze solid in the freezer. (If you don't have ice-cube trays you could use any small containers, like muffin cups. I would avoid freezing it into a single large block, because that would be hard to blenIf) This is best freshly blended, so you can save the ice cubes in a freezer container until you're ready for sorbet. When you're ready, remove the frozen cubes of chocolate ice and return them to the Vitamix pitcher. Blend on high while using the tamper until the mixture starts to circulate, and then continue for another 5-10 seconds. Stop and serve it right away.

CHERRY SORBET

Steps:

• Combine sugar and cherries and refrigerate overnight. Place mixture into a blender and puree until smooth. Add lemon juice and pulse until combined. Pour mixture into ice cream machine and churn according to manufacturer's instructions.

CHERRY CHOCOLATE SORBET VITA-MIX

Steps:

• Mix all together making sure it is combined. About 45 seconds.
• Don't go too long or it could melt and be slushier. If you want it that way then go for it!
• Enjoy!

CHOC-CHERRY FUDGE TORTE WITH CHERRY SORBET

Steps:

• For the sorbet, whizz the compote with the sugar until smooth-ish, then tip into a freezer-proof container. Freeze until solid.
• Mix the cherries and the brandy and leave to soak for a few hrs.
• Heat oven to 160C/140C fan/gas 3. Line the base of a round, 20cm loosebottomed tin with baking parchment. Mix the flour, cocoa, brown sugar, baking powder, bicarb and xanthan gum in a big bowl. Whisk the oil, rice milk and agave syrup, then add to the dry ingredients and stir in with a wooden spoon. Add the cherries and any brandy, then scrape into the tin. Bake for 35-45 mins until crisp on top but fudgy in the centre. Cool in the tin.
• Carefully lift the torte onto a serving plate. Dust with cocoa and icing sugar, and serve with the cherry sorbet.

VEGAN CHOCOLATE SORBET

Steps:

• In a medium saucepan, heat water and agave, stirring until agave is dissolved.
• Remove from heat, mix in chocolate chips, stir until chocolate chips are completely melted.
• Blend mixture in a Vita-Mix (or other high speed blender).
• Cool mixture in freezer for 1 hour.
• Add to your ice cream maker, following directions per your machine.
• Serve.