SHRIMP SALAD - CHIMICHURRI DRESSING
Don't think of salad as just a diet food! This Fresh Shrimp Salad is simple and flavorful. Salad topped with shrimp, avocado and a creamy homemade dressing that is full of vibrant herbs!
Provided by Nicole Harris
Categories Soup & Salad
Time 10m
Number Of Ingredients 10
Steps:
- Blend all of the ingredients together. Refrigerate for 10-15 minutes before serving.
- Makes approximately 1 cup.
- Bring water to a boil. Boil your shrimp until pink and slightly curled. (time varies depending on shrimp size) Then refrigerate to cool.
- Top lettuce with avocado, shrimp and dressing.
Nutrition Facts : Calories 190 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 13 grams fat, Fiber 5 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 88 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
AVOCADO-SHRIMP SALAD
Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day
Provided by RCRENFRO
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 14.9 g, Cholesterol 196.4 mg, Fat 17.1 g, Fiber 7.9 g, Protein 29.1 g, SaturatedFat 2.6 g, Sodium 203.4 mg, Sugar 3.5 g
SHRIMP PASTA SALAD WITH ITALIAN DRESSING
Low-calorie main dish with no added salt. Serve with crackers or whole grain French bread...great for outdoor summer meals. Can also be used as a side dish.
Provided by CallaLily
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h35m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Run pasta under cold water and let cool in a large mixing bowl.
- Add shrimp, tomatoes, bell peppers, onion, broccoli, vinegar, garlic, oil, Italian seasoning, and pepper. Toss well, coating everything with the spices, oil, and vinegar. Chill for at least 1 hour.
- Serve cold; sprinkle Parmesan over individual servings.
Nutrition Facts : Calories 341.1 calories, Carbohydrate 49.8 g, Cholesterol 149 mg, Fat 4.1 g, Fiber 4.3 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 212.5 mg, Sugar 5 g
SHRIMP SALAD WITH ZESTY DRESSING
Dinner's ready in 20 minutes, thanks to cooked shrimp, bagged lettuce and a two-ingredient dressing.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, beat dressing ingredients with whisk until blended.
- On 4 individual plates, evenly divide lettuce, cucumber and tomatoes. Arrange 6 shrimp on top of each salad. Drizzle with dressing; sprinkle with chives.
Nutrition Facts : Calories 190, Carbohydrate 12 g, Cholesterol 85 mg, Fat 2, Fiber 3 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 8 g, TransFat 0 g
SHRIMP AND PASTA SALAD
A quick and simple cold salad for summer. Measurements for mayo and Italian dressing are approximate- adjust amounts to your taste.
Provided by boerbabe
Categories Pasta Shells
Time 25m
Yield 1 batch, 8 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta and let cool.
- Cut the tails off the shrimp and cut into bite sized pieces. I cut them in half.
- Mix pasta, mayonnaise, salad dressing and shrimp.
- Put in refrigerator to chill before serving.
Nutrition Facts : Calories 291.2, Fat 10, SaturatedFat 1.5, Cholesterol 36.9, Sodium 405.3, Carbohydrate 40, Fiber 1.5, Sugar 3.4, Protein 9.8
SHRIMP SALAD WITH LEMON DRESSING
Shrimp provide the base for this simple salad including beans, bell pepper and red onion in a citrus dressing. This salad can be made several hours ahead of time. Add the fresh basil just before serving.
Time 10m
Yield Serves 8 as a side dish
Number Of Ingredients 9
Steps:
- Combine shrimp, beans, bell pepper and red onion in a large bowl.
- Whisk olive oil, lemon juice, salt and pepper to combine in a small bowl.
- Toss dressing with salad. Fold in basil leaves and serve.
Nutrition Facts : Calories 230 calories, Fat 12 grams, SaturatedFat 1.5 grams, Cholesterol 165 milligrams, Sodium 450 milligrams, Carbohydrate 10 grams, Protein 20 grams
SHRIMP SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- In a blender, combine the dressing and the avocado, and puree until smooth.
- In a medium bowl, combine the shrimp, cucumber, celery, lemon juice, 1/2-teaspoon salt, pepper to taste, and about 5 tablespoons of the dressing.
- On a large platter or individual plates arrange the asparagus and tomatoes. Make a bed of lettuce and top with the shrimp salad. Sprinkle with the chives and serve the salad with the remaining dressing on the side.
- Cook's Note: Substitute 3 cups other cooked seafood, such as crabmeat, crawfish tails, or lobster.
- Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice, and the 1/4-teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use now or store, covered, in the refrigerator, for up to 2 days.
- Yield: 1 1/4 cups
- Copyright 2001 Television Food Network, G.P. All rights reserved
SADIE'S SHRIMP SALAD DRESSING
Make and share this Sadie's Shrimp Salad Dressing recipe from Food.com.
Provided by kimbearly
Categories Salad Dressings
Time 1h
Yield 30 serving(s)
Number Of Ingredients 14
Steps:
- Cook macaroni, drain, and cool.
- In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well.
- Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice Worcestershire sauce, and mustard, and ketchup.
- Pour over other ingredients and mix well.
- Refrigerate 1 hour before serving.
- You may have to make more dressing if the salad takes it up.
SHRIMP SALAD WITH LOUIS DRESSING
Steps:
- Gather the ingredients.
- Combine all of the ingredients for the Louis dressing and chill it until serving time.
- Wash the lettuce and pat dry or use a salad spinner to remove any water.
- Tear the lettuce into your desired segments. Some people prefer smaller, some larger.
- Arrange the lettuce on chilled salad plates.
- Place shrimp on lettuce then garnish with tomato wedges and hard cooked eggs. Garnish with olives, and serve with lemon wedges.
- Spoon the Louis Dressing over shrimp.
- Serve and enjoy!
Nutrition Facts : Calories 627 kcal, Carbohydrate 39 g, Cholesterol 223 mg, Fiber 11 g, Protein 24 g, SaturatedFat 7 g, Sodium 1355 mg, Sugar 17 g, Fat 45 g, ServingSize 2 to 4 Servings, UnsaturatedFat 0 g
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