Black Pepper Boursin Bruschetta Food

BOURSIN N GRAPE BRUSCHETTA

Boursin n Grape Bruschetta image

You will love this delightful mix of sweet and savory!

Provided by Monica H

Time 10m

Number Of Ingredients 12

Ingredients

2 slice baguette
4 Tbsp boursin cheese
1/4 c red grapes (seedless), sliced in half
4 Tbsp diced tomato
2 Tbsp diced red onion
2 Tbsp diced cucumber
1 Tbsp diced red pepper
1/4 tsp salt
1/4 tsp pepper
1/8 tsp garlic
1 tsp olive oil
dash of dried parsley flakes

Steps:

1. Spread 2 tbs boursin cheese on each baguette slice. Toast in toaster oven for 3-4 minutes, until bread is crispy on sides.
2. In the meantime, mix the rest of the ingredients (except grapes and parsley) in bowl.
3. Top bread with the grapes, arranging them to cover the entire slice.
4. Spoon the mixture over the top, sprinkle with parsley and enjoy!

BRUSCHETTA CHEESE SPREAD

Bruschetta Cheese Spread image

A delicious creamy spread that can be prepared ahead of time with the flavor of tomato bruschetta.

Provided by Deborah Mele

Categories Antipasti - Bread

Time 25m

Number Of Ingredients 18

Ingredients

2 Ripe Plum Tomatoes, Cored, Seeded, & Chopped
1 Teaspoon Finely Chopped Basil
1 Teaspoon Olive Oil
Salt & Pepper
3/4 Cup Seasoned Panko Breadcrumbs
2 Teaspoons Olive Oil
1 (5 Ounce) Container of Boursin Garlic & Herb Cheese
1 (8 Ounce) Cream Cheese At Room Temperature
1 Cup Finely Shredded Mozzarella Cheese
3/4 Cup Grated Parmesan Cheese
2 Large Plum Tomatoes, Cored & Seeded, Then Chopped
1/2 Cup Chopped Sun-Dried Tomatoes Packed In Oil, Drained & Chopped
1/2 Cup Fresh Basil Leaves
1 Large Garlic Clove, Minced
1/2 Teaspoon Red Chili Flakes
1 Teaspoon Black Pepper
2 Long Skinny Baguette Breads, Cut Into 1/2 Inch Slices
Extra Virgin Olive Oil

Steps:

Place the cheese spread ingredients into a food processor and pulse until mixed. (Do not mix until completely smooth)
Scoop the mixture out onto a sheet of plastic wrap, and shape into a ball or oval.
Refrigerate for 6 hours or overnight.
Just before serving, heat the olive oil in a skillet over medium heat and add the breadcrumbs.
Cook the crumbs until golden brown, stirring continually, about 4 to 5 minutes.
Allow to cool to room temperature.
Remove the cheese ball from the refrigerator, unwrap, and roll in the breadcrumbs.
In a small bowl, mix together the garnish ingredients.
Place the cheese ball onto a large platter and then spoon the garnish on top.
Grill the bread slices until lightly browned on both sides, then brush with olive oil.
Arrange the bread slices around the cheese ball and serve immediately.

Nutrition Facts : Calories 173 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 364 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

BRUSCHETTA WITH TOMATOES, BASIL, GARLIC AND OLIVE OIL

Bruschetta with tomatoes, basil, garlic and olive oil image

Provided by Gino D'Acampo

Categories Starters & nibbles

Yield Serves 1

Number Of Ingredients 10

Ingredients

4 tbsp olive oil
2 slices ciabatta bread
½ tsp sea salt
1 clove garlic, peeled and halved
2 tbsp chopped fresh parsley, chopped
2 vine tomatoes, de-seeded and chopped
1 clove garlic, finely chopped
6 basil leaves, torn
3 tbsp olive oil
salt and freshly ground black pepper

Steps:

For the toasted bread, drizzle the oil over the ciabatta and sprinkle over the salt. Heat a griddle pan until smoking and chargrill the bread for 2-4 minutes on each side, or until golden-brown and toasted. Remove from the pan and rub each slice of toast with the cut-side of half a garlic clove.
For the tomato topping, combine all the ingredients in a bowl and mix well, then season, to taste, with salt and freshly ground black pepper.
To serve, pile the tomato mixture on top of the toasted bread.

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