Black Pepper Boursin Bruschetta Food
BOURSIN N GRAPE BRUSCHETTA
You will love this delightful mix of sweet and savory!
Provided by Monica H
Categories Other Appetizers
Time 10m
Number Of Ingredients 12
Steps:
- 1. Spread 2 tbs boursin cheese on each baguette slice. Toast in toaster oven for 3-4 minutes, until bread is crispy on sides.
- 2. In the meantime, mix the rest of the ingredients (except grapes and parsley) in bowl.
- 3. Top bread with the grapes, arranging them to cover the entire slice.
- 4. Spoon the mixture over the top, sprinkle with parsley and enjoy!
BRUSCHETTA CHEESE SPREAD
A delicious creamy spread that can be prepared ahead of time with the flavor of tomato bruschetta.
Provided by Deborah Mele
Categories Antipasti - Bread
Time 25m
Number Of Ingredients 18
Steps:
- Place the cheese spread ingredients into a food processor and pulse until mixed. (Do not mix until completely smooth)
- Scoop the mixture out onto a sheet of plastic wrap, and shape into a ball or oval.
- Refrigerate for 6 hours or overnight.
- Just before serving, heat the olive oil in a skillet over medium heat and add the breadcrumbs.
- Cook the crumbs until golden brown, stirring continually, about 4 to 5 minutes.
- Allow to cool to room temperature.
- Remove the cheese ball from the refrigerator, unwrap, and roll in the breadcrumbs.
- In a small bowl, mix together the garnish ingredients.
- Place the cheese ball onto a large platter and then spoon the garnish on top.
- Grill the bread slices until lightly browned on both sides, then brush with olive oil.
- Arrange the bread slices around the cheese ball and serve immediately.
Nutrition Facts : Calories 173 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 364 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BRUSCHETTA WITH TOMATOES, BASIL, GARLIC AND OLIVE OIL
Steps:
- For the toasted bread, drizzle the oil over the ciabatta and sprinkle over the salt. Heat a griddle pan until smoking and chargrill the bread for 2-4 minutes on each side, or until golden-brown and toasted. Remove from the pan and rub each slice of toast with the cut-side of half a garlic clove.
- For the tomato topping, combine all the ingredients in a bowl and mix well, then season, to taste, with salt and freshly ground black pepper.
- To serve, pile the tomato mixture on top of the toasted bread.
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