PEACH CLAFOUTI
The egg-rich batter to this French-inspired dessert becomes custard-like when baked, while the peaches become soft and bursting with sweetness once exposed to the heat of the oven.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together eggs and flour until combined. Add sour cream, milk, granulated sugar, vanilla, and salt and whisk to combine. Pour mixture into four 2-cup baking dishes or a 3-quart baking dish. Scatter peaches in a single layer in batter. Bake until custard is browned at edges and center is set, 30 minutes. Let cool slightly. Serve warm, dusted with confectioners' sugar.
Nutrition Facts : Calories 447 g, Fat 18 g, Fiber 2 g, Protein 14 g
PEAR CLAFOUTI
Steps:
- Preheat the oven to 375 degrees F.
- Butter a 10 x 3 x 1 1/2-inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar.
- Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Set aside for 10 minutes.
- Meanwhile, peel, quarter, core, and slice the pears. Arrange the slices in a single layer, slightly fanned out, in the baking dish. Pour the batter over the pears and bake until the top is golden brown and the custard is firm, 35 to 40 minutes. Serve warm or at room temperature, sprinkled with confectioners' sugar, and creme fraiche.
FRESH PEACH CLAFOUTIS RECIPE
Peach clafoutis is crepe-like, golden brown on the outside and flan-like, creamy on the inside. Definitely a unique and delicious peach dessert.
Provided by Jolina
Categories Dessert
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and grease a 2L-capacity baking dish (see notes) with butter. Set aside.
- Sift ½ cup flour, ⅛ teaspoon salt and ½ cup sugar into a medium-sized bowl. Set aside.
- In another larger bowl, whisk 4 eggs, 1 cup milk, 1 cup cream and 1 ½ teaspoons vanilla until smooth and well incorporated.
- Make a well in the centre of your flour mixture and add in the egg mixture a little at a time (I did ¼ cup at a time), stirring by hand and mixing well after each addition. Continue until you've poured all the egg mixture in. Add the 2 tablespoons melted butter and give the mixture a final stir.
- Arrange your peach wedges on your baking dish forming a single layer then pour your batter over the peaches.
- Bake for 60-75 minutes until the clafoutis is set - golden brown on top (see notes), firm but still a little wobbly, and a knife inserted in the middle comes out clean.
Nutrition Facts : Calories 173 kcal, Carbohydrate 19 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 41 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
STONE FRUIT CLAFOUTIS
Choose cherries or apricots or a mix of both for this classic French baked custard. And no special equipment needed means this is the best summer vacation rental house dessert we know.
Provided by Anna Stockwell
Categories Custard Butter Egg Milk/Cream Lemon Vanilla Cherry Apricot Dessert Soy Free Peanut Free Summer Bake Entertaining Quick & Easy
Yield 6-8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Place butter in a 2-3-qt. shallow baking dish or medium (10") ovenproof skillet. Transfer to preheating oven and heat until butter has melted, about 4-6 minutes.
- Meanwhile, blend eggs, milk, lemon zest, salt, vanilla, and 1/3 cup granulated sugar in a blender until frothy, about 2 minutes. Add flour and blend just until combined.
- Pour batter into hot baking dish. Arrange fruit evenly over. Sprinkle with remaining 2 Tbsp. granulated sugar. Bake clafoutis until top is puffed and lightly golden brown, 25-35 minutes. Let cool slightly, then sift powdered sugar over (if using). Serve warm.
FRESH PEACH CLAFOUTI
I would make this dessert, but I can't even pronounce it! Any type of fruit should work in place of the peaches.
Provided by SJG3483
Categories Pie
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 and grease a 9-inch pie plate.
- Arrange the peaches in a single layer.
- Combine all other ingredients and mix well.
- Pour mixture over peaches.
- Bake until puffed and golden, about 30 minutes.
- Sprinkle with confectioners sugar if desired.
- Cut into wedges.
- Serve with ice cream or frozen yogurt.
Nutrition Facts : Calories 69.9, Fat 1.4, SaturatedFat 0.7, Cholesterol 29.3, Sodium 40.6, Carbohydrate 12.9, Fiber 0.9, Sugar 9.6, Protein 2
PEACH CLAFOUTI
Provided by Robert Irvine : Food Network
Categories dessert
Time 1h45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Grease 6 ceramic ramekins. In a large bowl mix together the peaches, cranberries, chopped mint, sugar, and cracked black pepper. Divide between the ramekins.
- In another bowl, add the eggs, milk, flour, and vanilla seeds and mix well. Ladle over the fruit mixture.
- Line a large oven-proof casserole dish with newspaper or kitchen towels, 3 to 4 layers thick. Arrange the ramekins on top of the paper. Add enough water to reach half way up the sides of the ramekins. Put in the oven and bake until golden brown and a knife inserted in the center comes out clean, about 20 to 25 minutes. Remove from the oven and allow to cool for about 1 hour. Dust with confectioners' sugar before serving.
PEACH CLAFOUTIS
Provided by Food Network
Time 2h45m
Number Of Ingredients 14
Steps:
- Make pastry dough: In workbowl of a food processor combine flour, sugar and salt. Add butter and shortening and pulse until mixture resembles coarse meal. With motor running, pour in egg mixture and process just until dough begins to come together. Turn out dough onto plastic wrap and shape into a disk. Cover and chill for at least 1 hour.
- Preheat oven to 350 degrees F. Roll out dough on a lightly floured surface and fit it into a 9-inch ceramic or glass baking dish 1 1/2 inches deep. Prick dough with a fork, line with waxed paper and weight with beans. Blind bake pastry shell for 10 minutes. Carefully remove beans and waxed paper and continue to bake 5 minutes more.
- In a blender combine batter ingredients and blend until smooth. In a saute pan melt butter, add peaches and sugar and cook for 5 minutes until peaches are tender. To assemble, pour some batter into cooled shell, top with peaches, distributing them evenly, then pour remaining batter over. Bake at 350 degrees F for 1 hour, until center is just firm. Serve warm.
PEACH CLAFOUTI
I noticed that there were no clafoutis posted using peaches, so I am remedying that! This one is from Bakefest 2004 and is very easy to prepare, since it uses canned fruit. Just make sure you drain the fruit really well.
Provided by Irmgard
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- Drain the peaches well.
- Toss with the cranberries, brandy, lemon juice and cinnamon.
- Arrange in a 10" casserole or deep-dish pie plate, mounding the fruit slightly in the centre of the dish.
- Whisk the eggs with the evaporated milk and melted butter.
- Blend the flour with the sugar, baking powder and salt.
- Gradually add the egg mixture to the dry ingredients, whisking until smooth.
- Pour the batter over the peach mixture.
- Bake for 35 to 40 minutes or until the centre is set and the top is golden.
- Sprinkle with icing sugar if desired.
- Serve warm.
ALMOND PEACH CLAFOUTI
This French pudding is equally nice served at brunch or as dessert on your dinner table. However, it is imperative that you serve this warm. Adapted from Good Food Magazine, August 1987.
Provided by JackieOhNo
Categories Dessert
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix 1/4 cup granulated sugar and the liqueur in mixing bowl.
- Add peaches and toss to coat. Let stand at room temperature 30 minutes.
- Heat oven to 350 degrees.
- Generously butter 9" round baking dish or glass pie plate.
- Toast almonds on baking sheet until light brown, 7-10 minutes. I.
- ncrease oven heat to 375 degrees.
- Process eggs, egg yolk, and remaining 1/2 cup granulated sugar in food processor fitted with steel blade until blended.
- With machine running, add butter and flour through feed tube; process 30 seconds.
- Add milk, almond extract, 3 peach slices, and all the liquid from peaches; process until smooth, about 30 seconds longer.
- Pour enough batter into prepared dish to measure 1/4" deep.
- Bake just until set, 5-7 minutes.
- Arrange peaches over baked batter and sprinkle with almonds.
- Cover with remaining batter.
- Bake until puffed and top is browned, 35-45 minutes.
- Let cool slightly on wire rack.
- Sift confectioner's sugar over top and serve warm, topping each serving with a dollop of whipped cream.
Nutrition Facts : Calories 425.2, Fat 21.6, SaturatedFat 11.6, Cholesterol 151.8, Sodium 47.2, Carbohydrate 52.4, Fiber 2.1, Sugar 33, Protein 7.7
PEACH AND RASPBERRY CLAFOUTI
Clafouti is a custard-like dessert made with fresh fruit and batter in a baking dish. It is so wonderful to serve during the summer when the fruit is ripe.-Anne Castle Ellen Grinsfelder, Logan, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Layer peaches and raspberries in a shallow greased 5-cup baking dish; dot with butter. , In a food processor, cover and process almonds with flour until ground. Add cream, 1/3 cup sugar, eggs, port, salt; blend, scraping sides as necessary. , Pour custard slowly over fruit. Sprinkle with 2 tablespoons sugar. Bake at 400° for 30-40 minutes until top is golden and custard set. Cool on a wire rack for 20 minutes. Serve warm with whipped cream. Garnish with raspberries and mint.
Nutrition Facts :
More about "fresh peach clafoutis food"
FRESH PEACH CLAFOUTIS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
5/5 (1)Total Time 1 hr 15 minsCategory 900+ Best Dessert RecipesCalories 261 per serving
- Preheat oven to 350º. Grease a 9 inch pie plate or ceramic tart dish with butter and use about 1 tablespoon of sugar to dust the dish.
- Mix all ingredients except peaches in a blender on high for about a minute, stopping to scrape down the sides. Pour half the batter on bottom of dish. Arranged sliced fruit over batter. Pour the rest of the batter over peaches.
FRESH PEACH CLAFOUTIS - COOKAHOLIC WIFE
From cookaholicwife.com
5/5 (2)Total Time 1 hr 30 minsCategory Baking & SweetsCalories 171 per serving
- In a medium bowl, whisk together the eggs, milk, cream and vanilla until smooth. Then whisk in the butter.
FRENCH PEACH CLAFOUTIS RECIPE [DESSERT] — THE MOM 100
From themom100.com
HOW TO MAKE CLAFOUTIS WITH ANY KIND OF FRUIT - EPICURIOUS
From epicurious.com
FRESH PEACH CLAFOUTIS - ONE SWEET MESS
From onesweetmess.com
55 EASY PEACH RECIPES - COOKING WITH PEACHES
From countryliving.com
NAN'S PEACH CLAFOUTIS | FRUIT RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
FRESH PEACH & RASPBERRY CLAFOUTIS - SAVING ROOM FOR …
From savingdessert.com
EASY FRESH PEACH CLAFOUTIS | RACHAEL RAY IN SEASON
From rachaelraymag.com
PEACH DESSERT RECIPE: CLAFOUTIS WITH PEACHES - ITALIAN NOTES
From italiannotes.com
FRESH PEACH & RASPBERRY CLAFOUTIS | UNIQUE FOODS RECIPES
From uniquefoodsrecipes.blogspot.com
PEACH CLAFOUTIS INA GARTEN - HEALTHIESTFOODRECIPES.COM
IFOOD.TV
DAIRY FREE PEACH CLAFOUTIS - CHELSEA JOY EATS
From chelseajoyeats.com
SAVE-ON-FOODS
From saveonfoods.com
FRESH PEACH & RASPBERRY CLAFOUTIS - FOOD RECIPES SPECIAL
From undergronsn.blogspot.com
FRESH PEACH CLAFOUTIS | RECIPE | CLAFOUTIS, FOOD, CAKE TOPPINGS
From pinterest.com
FRESH PEACH & RASPBERRY CLAFOUTIS - FOOD RECIPES DRINK SEPECIAL
From auroranewnkl.blogspot.com
PEACH CLAFOUTIS INA GARTEN - CHEFS & RECIPES
From chefsandrecipes.com
FRESH PEACH CLAFOUTIS | RECIPE | CLAFOUTIS RECIPES, CLAFOUTIS, GOODY …
From pinterest.com
RUSTIC BLUEBERRY PEACH CLAFOUTIS - WHAT A GIRL EATS
From whatagirleats.com
FRESH PEACH & RASPBERRY CLAFOUTIS - RECIPES FOOD DRINK
From riyokisse.blogspot.com
HOW TO MAKE PEACH CLAFOUTIS - FAST FOOD BISTRO
From fastfoodbistro.com
PEACH CLAFOUTIS WITH ALMOND CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
PEACH CLAFOUTIS - FRESH LIVING
From pnpfreshliving.com
AMAZING BASIC CLAFOUTIS RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
FRESH PEACH & RASPBERRY CLAFOUTIS - RECIPES ALL FOOD & DRINK
From recipesallfoodanddrink.blogspot.com
EASY HOW TO MAKE PEACH CLAFOUTIS RECIPE - THE TORTILLA CHANNEL
From thetortiliachannel.com
PEACH CLAFOUTIS - THE PEACH TRUCK
From thepeachtruck.com
CHAI PEACH CLAFOUTIS RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
FRESH PEACH CLAFOUTIS - THE UNLIKELY BAKER | CLAFOUTIS RECIPES, …
From pinterest.ca
PEACH CLAFOUTIS | OLIVE & MANGO
From oliveandmango.com
EASY FRESH FRUIT CLAFOUTI | KING ARTHUR BAKING
From kingarthurbaking.com
PEACH CLAFOUTIS RECIPE AND 3 BAKING TIPS - 2022
From masterclass.com
FRESH PEACH & RASPBERRY CLAFOUTIS - KING FOOD RECIPES
From paydaynes.blogspot.com
CLAFOUTIS PEACH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love