Peanut Butter Oatmeal Flaxseed Dog Treat Recipe 445 Food

PEANUT BUTTER OATMEAL FLAXSEED DOG TREAT RECIPE - (4.4/5)

Steps:

• Preheat oven to 350° F. Mix dry ingredients together. Mix in the peanut butter and hot water. You may need to add more flour if the dough is too sticky. Knead the dough well. Roll out the dough into 1/4" thickness and cut into shapes with dog cookie cutters. Bake on a lightly greased cookie sheet for 40 minutes. Turn off the oven and let them cool overnight. Storing: This peanut butter dog biscuit recipe makes biscuits that will last in a sealed air tight container at room temperature for one week. You can store them in the refrigerator for 3 weeks and in the freezer for up to 6 months.

PEANUT BUTTER DOG TREATS

Steps:

• mix together flour,oatmeal, and peanut butter.
• add hot water to make firm dough. Use more water if dough is too dry.
• Knead dough on a floured surface. a counter works well.
• Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick. Keep a little flour in case the rolling pin or your hands get sticky.
• cut dough with your favorite cookie cutter.
• grease a cookie sheet with cooking spray.
• place biscuits on cookie sheet.
• bake in 350 degree oven for 40 minutes
• let biscuits cool for an hour and put in the fridge.

PEANUT BUTTER TREATS FOR DOGS

Steps:

• Preheat oven to 375 degrees F.
• Mix the peanut butter, milk, and molasses.
• In a seperate bowl, combine the flower and baking powder, then add it to the wet ingredients.
• Knead until blended and press into a ball. Roll out the dough ontro a lightly floured surface. Cut out shapes with cookie cutters. Get creative - shape your dog's cookies into things they love, such as bones or tennis balls.
• Bake on a greased cookie sheet for 20 minutes. Cool before feeding to your dog. Fido will love these!

NO BAKE PEANUT BUTTER AND OAT DOG TREATS

Steps:

• 1. Combine oats and quick oats in a small bowl, mix until mixture becomes thick. You can add more oats if the mixture is too runny.
• 2. Take a little at a time and roll into small balls.
• 3. Refrigerate for 10 minutes or until firm or until they no longer stick together.
• 4. If you want, you can spread a little peanut butter on each treat.