Tater Tot Nachos Food

TOTCHOS - TATER TOT NACHOS

Steps:

• Line baking sheet with either a silicon baking mat or parchment paper
• Bake frozen tater tots according to the instructions on the package (get them good and crispy)
• Sprinkle cheese on top of the tater tots
• Add the bacon pieces and place back in oven at 425 degrees for 2 minutes
• Spread sour cream on top and sprinkle ranch seasoning
• Sprinkle more cheese, bacon and green onion
• Serve and enjoy!

CRISPY CHEESY NACHO TOTS

Steps:

• Bake the Tater Tots® until very crispy, following the package directions.
• Meanwhile, combine the half-and-half, 1 cup of the cheese, and the cornstarch in a small saucepan. Whisking constantly, cook over medium heat until melted and smooth, 3 to 4 minutes. Stir in the pico de gallo.
• When the Tater Tots are done, transfer them an 8-inch cast-iron skillet. Preheat the broiler to high. Spoon the cheese sauce over the tots and sprinkle with the remaining 1/4 cup cheese. Broil until the cheese is bubbling and melted, about 1 minute. Top with the cilantro and a dollop of sour cream.

LOADED TATER TOT NACHOS RECIPE

Steps:

• In a small saucepan combine the vinegar, water, garlic, sugar, and salt and bring to a boil.
• Add the sliced jalapeños to the pickling mixture stirring well. Remove from heat and allow to sit for 10-15 minutes.
• Remove the jalapeños from the liquid storing with the liquid in a jar with a lid. Refrigerate until ready to use.
• Mix sour cream, heavy cream, sea salt and lime juice together in a small bowl. Allow it to sit unrefrigerated for 90 minutes. Cover and refrigerate until needed
• Preheat oven to 450-degree F.
• Place tater tots on a sheet pan lined with parchment into the preheated oven. Bake for 25-30 minutes or until crunchy.
• Carefully mound the crispy tater tots on the parchment sheet.
• Mix in the grape tomato halves.
• Add heated chili to the tots, then top with shredded cheddar.
• Place back into the 450-degree F oven for 5 minutes or until the cheese has melted.
• Carefully remove the parchment sheet from the baking pan and slide the Tot Nachos onto your serving dish.
• Garnish with pickled jalapeños, diced bacon, scallions, cilantro and lime crema.
• Serve and enjoy!

ORTEGA'S TATER TOT NACHOS

Steps:

• Follow directions on taco seasoning packet to prepare beef (add onion to beef); drain fat and hold warm while heating up remaining ingredients.
• Deep fry tater tots according to package directions; drain.
• Meanwhile heat refried beans until hot.
• When ready to assemble, place tater tots on a large platter and top with taco meat, refried beans, cheddar cheese then top with lettuce. Sprinkle tomatoes and green onions on top. Serve immediately with sour cream and salsa.
• Enjoy this great comfort food!

TATER TOT NACHOS

Steps:

• Prepare tater tots according to package.
• While they are baking, cooking your ground beef with a package of taco season, or my homemade taco seasoning, until beef is browned and cooked through. Set aside.
• Once tots are done cooking, removed from oven (but keep oven on) and top with cooked beef and cheese. Pop back in the oven until cheese is melted. Removed from oven and top with sour cream, pico de gallo, olives and cilantro.

TOTCHOS TATER TOT NACHOS

Steps:

• Bake frozen TATER TOTS following package instructions (typically 450° for 20-25 min).
• Remove tots from oven and scatter BLACK BEANS, CHEDDAR CHEESE, and BACON over the surface. Return tots to the oven to melt the cheese (about 3 minutes).
• Meanwhile, whisk together SOUR CREAM and LIME JUICE (aka lime crema) in a small mixing bowl.
• Remove totchos from the oven and scatter TOMATOES, AVOCADO, LIME CREMA, CILANTRO, JALAPENO, and GREEN ONION.
• Serve warm...and watch them disappear!

TATER TOTS® NACHOS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Arrange potato nuggets in a single layer on a baking sheet.
• Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.
• Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.
• Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.