Kellys Sausage Pancake Bites Wapple Variation Food

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KELLY'S SAUSAGE PANCAKE BITES (W/VARIATIONS)



Kelly's Sausage Pancake Bites (W/Variations) image

Concocted this recipe the other morning! Was SO GOOD and fun to eat!! Times are very scary right now with my hubby being laid-off, and just wanted to make us a special treat for breakfast. This put smiles back on our faces!! :D

Provided by Wildflour

Categories     Breakfast

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 9

1 lb ground sausage (hot or mild)
1 egg
1 cup flour
1 cup milk
1 teaspoon vanilla
1 tablespoon vegetable oil
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

  • Cook sausage til done in frying pan, breaking up into small pieces as you go. Remove with slotted spoon to a papertowel-lined plate. Make batter.
  • Batter:.
  • In medium bowl, whisk egg til frothy. Whisk in milk, vanilla and oil. In small bowl, whisk well the dry ingredients to mix. Dump the dry ingredients into the wet ingredients and stir all til just moistened but still a little lumpy. Fold in about 2/3 of the cooked sausage. Spray a mini muffin pan with vegetable oil spray. Fill each cup with sausage batter almost all the way to the tops. (I got 20.) Sprinkle each with rest of crumbled cooked sausage. Bake in 350 degree oven til golden. Depending on your oven, 13-15 minutes. You'll be able to see the sides turning a light golden brown. Remove from pan with a spoon and serve with butter and warm maple syrup for dunking! Wah lah! :D Easy peasy and SOOOO Good! :D
  • Apple~Sausage : Add 1/2 up chunky applesauce and decrease milk to 3/4 cup.
  • Fruit : fold in 1 cup frozen berries or diced fruit and omit or decrease sausage.
  • Using my own, "from scratch", pancake batter, the sky's the limit really! Have fun and enjoy!
  • *These also reheat and freeze very well.

Nutrition Facts : Calories 562.4, Fat 37.2, SaturatedFat 12.2, Cholesterol 136.7, Sodium 1332.6, Carbohydrate 30.9, Fiber 0.8, Sugar 3.4, Protein 23.9

KELLY'S SAUSAGE PANCAKE BITES! W/APPLE VARIATION



Kelly's Sausage Pancake Bites! W/apple variation image

Concocted this recipe this morning! Was SO GOOD and fun to eat!! Times are very scary right now with my hubby being laid-off, and just wanted to make us a special treat for breakfast. This put smiles back on our faces!! :D Photo by me.

Provided by Kelly Williams

Categories     Pancakes

Time 35m

Number Of Ingredients 9

1 lb. ground hot (or mild) italian sausage (such as johnsonville or jimmy dean would be ok, too)
1 egg
1 cup flour
1 cup milk
1 tsp. vanilla
2 tbl. vegetable oil
1 tbl. sugar
1 tbl. baking powder
1/2 tsp. salt

Steps:

  • 1. Cook sausage til done in frying pan, breaking up into small pieces as you go. Remove with slotted spoon to a papertowel-lined plate. Make batter. Batter: In medium bowl, whisk egg til frothy. Whisk in milk, vanilla and oil. In small bowl, whisk well the dry ingredients to mix. Dump the dry ingredients into the wet ingredients and stir all til just moistened but still a little lumpy. Fold in about 2/3 of the cooked sausage. Spray a mini muffin pan with vegetable oil spray. Fill each cup with sausage batter almost all the way to the tops. Sprinkle each with rest of crumbled cooked sausage. Bake in 350 degree oven til golden. Depending on your oven, 13-15 minutes. You'll be able to see the sides turning a light golden brown. Remove from pan with a spoon and serve with butter and warm maple syrup for dunking! Wah lah! :D Easy peasy and SOOOO Good!!! :D
  • 2. Variation: If you like an Apple~Sausage flavor, just add 1/2 cup chunky applesauce to the batter and decrease the milk to 3/4 cup.

PANCAKE BITES



Pancake Bites image

Make and share this Pancake Bites recipe from Food.com.

Provided by Shelby Holmes

Categories     Breakfast

Time 25m

Yield 48 Pancake Bites, 8 serving(s)

Number Of Ingredients 9

2 cups pancake mix
2 teaspoons baking powder
3 bananas, mashed
1 cup milk
2 eggs
1 teaspoon vanilla extract
blueberries
mini chocolate chip
strawberry

Steps:

  • Preheat oven to 350 degrees. Spray mini-muffin pan with non-stick spray.
  • Whisk together the pancake mix and baking powder.
  • In small measuring cup stir together milk, egg and vanilla. Add with bananas to dry ingredients.
  • Divide into your muffin tin making sure to fill them all the way to the top.
  • Sprinkle each muffin with topping of choice and cook for 15 minutes.

Nutrition Facts : Calories 201.1, Fat 4, SaturatedFat 1.4, Cholesterol 57.6, Sodium 518.8, Carbohydrate 35.1, Fiber 2, Sugar 5.5, Protein 6.3

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