Blue Mountain Barbecue Sauce Food

CLASSIC BARBECUE SAUCE

Classic Barbecue Sauce image

This classic barbecue sauce well-balanced sauce is rich and smooth, with sweet, heat and just a touch of smoky flavor and goes well anything you pour it on.

Provided by David & Debbie Spivey

Time 15m

Number Of Ingredients 9

Ingredients

1 cup ketchup
¾ cup firmly packed brown sugar
¼ cup red wine vinegar
1 tablespoon mustard powder
½ tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon Kosher salt
1 teaspoon fresh cracked black pepper
1 teaspoon paprika

Steps:

Whisk all of the ingredients together and bring to a boil in a small saucepan over medium-high heat. Once the sauce comes to a boil, reduce heat; simmer for 10 minutes.
Remove from heat and let the sauce cool completely.

Nutrition Facts : Calories 108 kcal, Carbohydrate 26 g, Sodium 819 mg, Sugar 25 g, ServingSize 1 serving

SWEET AND SMOKY BARBEQUE SAUCE

Sweet and Smoky Barbeque Sauce image

Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. Use right away or cool to room temperature, transfer to jars or containers, and refrigerate. The sauce will keep for several months in the fridge.

Provided by ALLY71

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 45m

Yield 40

Number Of Ingredients 13

Ingredients

½ cup apple cider vinegar
6 tablespoons packed brown sugar
¼ cup molasses
¼ cup honey
¼ cup Worcestershire sauce
2 tablespoons rum
2 tablespoons prepared yellow mustard
1 tablespoon liquid smoke flavoring
1 tablespoon ground red chile pepper
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
1 teaspoon ground allspice
4 cups ketchup

Steps:

Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 12.3 g, Fat 0.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 294.6 mg, Sugar 10.6 g

BLUE MOUNTAIN BARBECUE SAUCE

Blue Mountain Barbecue Sauce image

This is soooo good, especially with grilled pork and chicken. I tried to locate the source of the recipe, but couldn't find it so, to whomever created it, THANKS!!! I took the liberty of cutting the oil to 1 tablespoon.

Provided by Wineaux

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups ketchup
1 cup strong black coffee
1/2 cup brown sugar
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons vegetable oil
1/4 teaspoon ground cayenne pepper

Steps:

In a medium nonreactive saucepan, combine all ingredients. Bring to a boil over medium heat, stirring to dissolve the sugar.
Reduce heat and simmer, stirring occasionally until slightly thickened - 5 to 10 minutes.
Let cool before using as a marinade.
Store in a covered container in the fridge for up to three months. (Yeah, right - like it'll last that long!).

Nutrition Facts : Calories 130.4, Fat 3.6, SaturatedFat 0.5, Sodium 549.3, Carbohydrate 25.6, Fiber 0.1, Sugar 23.9, Protein 0.8

SMOKEY BBQ SAUCE

Smokey BBQ Sauce image

I have developed this sauce over a few years. The flavors develope a richer more flavorful sauce over the next day or so in the fridge. I always have everything on hand and takes no time to make. I keep an extra bottle in the fridge. If you want spicier, you can add some chopped jalapeno, or onion.

Provided by Sandy Doenges

Categories < 4 Hours

Time 1h5m

Yield 3 1/2 cups, 10-12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
7 tablespoons brown sugar
1/2 tablespoon black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke
1 tablespoon molasses

Steps:

In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently for about 1 hour.

Nutrition Facts : Calories 97.5, Fat 0.4, Sodium 557.3, Carbohydrate 24.2, Fiber 0.3, Sugar 21.8, Protein 1.1

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Web Nov 22, 2022 Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel. Recipe: Eastern North Carolina Vinegar BBQ Sauce. This sauce is made with only four ingredients and truth be told, …
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Blue Mountain Barbecue Sauce Food

CLASSIC BARBECUE SAUCE

This classic barbecue sauce well-balanced sauce is rich and smooth, with sweet, heat and just a touch of smoky flavor and goes well anything you pour it on.

SWEET AND SMOKY BARBEQUE SAUCE

BLUE MOUNTAIN BARBECUE SAUCE

This is soooo good, especially with grilled pork and chicken. I tried to locate the source of the recipe, but couldn't find it so, to whomever created it, THANKS!!! I took the liberty of cutting the oil to 1 tablespoon.

SMOKEY BBQ SAUCE

I have developed this sauce over a few years. The flavors develope a richer more flavorful sauce over the next day or so in the fridge. I always have everything on hand and takes no time to make. I keep an extra bottle in the fridge. If you want spicier, you can add some chopped jalapeno, or onion.

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