Barbecue Sauce Red Food

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A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

BAR-B-QUE SAUCE



Bar-B-Que Sauce image

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 8

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

Steps:

  • In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g

RED-EYE BARBECUE SAUCE



Red-Eye Barbecue Sauce image

I made this recipe for an assignment in culinary school-my first time making barbecue sauce. I have to say, it was the best barbecue sauce I had in a long time! The hint of coffee livens up the sweet barbecue sauce perfectly. -Evan Haut, Canton, Ohio

Provided by Taste of Home

Time 1h30m

Yield 4 cups.

Number Of Ingredients 12

1/4 cup butter
4 garlic cloves, minced
1 shallot, finely chopped
1-1/2 cups packed brown sugar
12 plum tomatoes, peeled, chopped and drained
1/2 cup cider vinegar
3 tablespoons instant coffee granules
1 tablespoon salt
1 teaspoon pepper
1 teaspoon adobo seasoning
1 teaspoon harissa chili paste
1 teaspoon cayenne pepper

Steps:

  • In a Dutch oven, heat butter over medium heat. Add garlic and shallot; cook and stir until softened, 5-7 minutes. Add brown sugar. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 15-17 minutes., Add remaining ingredients; simmer 10 minutes. Remove from heat. Puree sauce using an immersion blender or cool slightly and puree in batches in a blender. Strain through a fine-mesh strainer. Return to pan; cook and stir until liquid is reduced by a third, 30-40 minutes., Refrigerate, covered, until serving. Serve with grilled meats.

Nutrition Facts : Calories 60 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 281mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

RED WINE BARBECUE SAUCE



Red Wine Barbecue Sauce image

Plan ahead this sauce needs to be refrigerated overnight before using, as the flavors will intensify. You can purchase liquid smoke in any of the major supermarkets. This is one of the best BBQ sauces I have tryed yet!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 32m

Yield 2 cups (approx)

Number Of Ingredients 11

2 -3 tablespoons oil
2 -4 minced garlic cloves (or to taste)
1 small onion, minced (or very finely chopped)
1/2 teaspoon cumin
1/2 teaspoon dried chipotle powder (or to taste)
1 teaspoon crushed red pepper flakes (optional)
2/3 cup dry red wine
1 cup ketchup
2 tablespoons apple cider vinegar
2 tablespoons soy sauce
1/4 teaspoon liquid smoke

Steps:

  • Heat oil in a saucepan over medium heat.
  • Add in garlic, onions, cumin and chipotle chile powder and crushed red pepper flakes (if using) stir with a wooden spoon for about 1 minute to release flavors.
  • Add in wine; simmer for 2 minutes.
  • Add in ketchup, vinegar, soy sauce and liquid smoke flavoring; mix to combine and simmer for 20-25 minutes longer (can simmer longer).
  • Cool to room temperature and refrigerate overnight to blend flavors.

Nutrition Facts : Calories 340.4, Fat 14.3, SaturatedFat 2.1, Sodium 2355.2, Carbohydrate 38.4, Fiber 1.3, Sugar 29.8, Protein 4.7

BARBECUE SAUCE (RED)



Barbecue Sauce (Red) image

This is a great all-purpose barbecue sauce. It's great on any type of meat, but for pork, I would double up on the peppers.

Provided by breezermom

Categories     Sauces

Time 50m

Yield 4-5 cups

Number Of Ingredients 18

1 cup yellow onion, diced
1/8 cup green bell pepper, diced
1/8 cup red bell pepper, diced
1/4-1/2 teaspoon crushed dried red pepper
1 tablespoon canola oil or 1/4 cup butter
1/2 tablespoon garlic, chopped
1/2 teaspoon chili powder
1/8 cup black pepper
1/4 cup light brown sugar, firmly packed
1/4 cup dark brown sugar, firmly packed
1/2 cup honey
1/8 cup molasses
1/4 cup apple cider vinegar
1/2 cup salt water (1/6 cup salt to 1/2 cup water)
1/2 tablespoon yellow mustard
1/2 lemon, juice of
1/2 tablespoon Worcestershire sauce
3 cups ketchup

Steps:

  • Saute the onions, peppers, and crushed red pepper in the canola oil or butter over medium heat until lightly browned, 5 to 10 minutes. Add the garlic and simmer for 5 minutes more.
  • Add the chili powder, black pepper, brown sugars, honey, and molasses and cook until carmelized. Add the vinegar, salt water, mustard, lemon juice, and Worcestershire sauce and simmer for 15 minutes.
  • Add the ketchup and simmer for 10 minutes. Let cool before storing.

BARBECUE SAUCE



Barbecue sauce image

Learn how to make superb barbecue sauce and wow your barbie guests - it's incredibly moreish

Provided by Good Food team

Categories     Condiment

Time 35m

Yield Makes 450ml/16fl oz

Number Of Ingredients 8

1 tbsp olive oil
1 onion, finely chopped
400g can chopped tomatoes
3 garlic cloves, finely chopped
85g brown sugar
3 tbsp malt vinegar
2 tbsp Worcestershire sauce
1 tbsp tomato purée

Steps:

  • Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.

Nutrition Facts : Calories 19 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.06 milligram of sodium

CAROLINA RED BARBECUE SAUCE



Carolina Red Barbecue Sauce image

Categories     Sauce     No-Cook     Quick & Easy     Summer     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 5

1 1/2 cups apple cider vinegar
1/2 cup ketchup
1 tablespoon (packed) brown sugar
1 teaspoon salt
1/2 teaspoon dried crushed red pepper

Steps:

  • Stir all ingredients in small bowl until sugar and salt dissolve. (Can be prepared 3 days ahead. Cover and refrigerate.)

BARBECUE SAUCE



Barbecue Sauce image

A TASTY barbecue sauce for pork, chicken or beef. Why purchase the bottled sauce when you can enjoy more flavor! Easy to prepare and the ingredients are normally on a pantry shelf.

Provided by Seasoned Cook

Categories     < 15 Mins

Time 6m

Yield 1 1/2 cup

Number Of Ingredients 11

3/4 cup ketchup
1/2 cup water
1/4 cup lemon juice
1 tablespoon dry mustard
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon vegetable oil
1/2 teaspoon salt
1/2 onion, chopped (optional)
1 celery rib, chopped (optional)

Steps:

  • If using optional onion and celery, saute in a small amount of oil.
  • Mix remaining ingredients and pour into saucepan. Boil for 1 minute.
  • Spoon sauce over choice of meat.
  • Enjoy!

Nutrition Facts : Calories 318, Fat 11.1, SaturatedFat 1.3, Sodium 2343, Carbohydrate 56.6, Fiber 1, Sugar 48.8, Protein 3.4

TEXAS RED SAUCE FOR BARBECUE OR BRISKET



Texas Red Sauce For Barbecue or Brisket image

This sauce is the perfect accompaniment to a great brisket or barbecue. This is from southern living magazine.

Provided by Loves2Teach

Categories     Sauces

Time 12m

Yield 3 1/2 cups, 6 serving(s)

Number Of Ingredients 11

1 1/2 cups apple cider vinegar
1 cup ketchup
1/2 teaspoon ground red pepper
1/4 cup Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 tablespoon garlic powder
1/2 tablespoon cumin
2 tablespoons unsalted butter, melted
1/2 cup firmly packed brown sugar

Steps:

  • Stir together all ingredients until blended.
  • Serve sauce heated or at room temperature.

Nutrition Facts : Calories 170.1, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 955.7, Carbohydrate 32, Fiber 0.4, Sugar 28.4, Protein 1

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