Apples And Oranges Amaro Spiked Hot Cider Food

HOT SPICED APPLE CIDER

Steps:

• Place the apple cider, peppercorns, one of the cinnamon sticks, the cloves, and the star anise in a medium saucepan. Cut a large (1 by 4-inch) peel from the orange using a vegetable peeler and add it to the pan. Bring the cider mixture to a boil, lower the heat, and simmer for 5 minutes. Strain into a 4-cup glass measuring cup and discard the solids.
• Pour the hot cider into mugs or heatproof glasses. Add 2 tablespoons of bourbon to each mug. Cut the orange in half through the stem, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each mug. Cut the apple in half through the stem, remove the core, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each glass.
• Serve hot with a cinnamon stick in each glass for stirring.

ORANGE SPICED APPLE CIDER

Steps:

• Combine the cider, orange slices, cinnamon sticks, cloves and peppercorns in a large saucepan. Bring to a simmer over medium heat. Reduce the heat to low and cook until the cider is fragrant, about 20 minutes. Serve warm.

APPLES AND ORANGES (AMARO-SPIKED HOT CIDER)

Steps:

• Add 3 oz. Grand Marnier, 1 oz. Amaro Averna, and a small pat of salted butter to a 16-ounce travel mug or large heatproof measuring cup. Add 1 cup hot apple cider and stir until butter melts.
• Add 1½ tsp. fresh lemon juice and taste for sweetness, adding additional if needed. If serving in travel mug, garnish with ground pink peppercorns and seal. If serving in mugs, divide drink between two warmed mugs and garnish each with a pink peppercorn-dusted lemon wheel.

HOT APPLE CIDER SPIKED WITH CALVADOS APPLE BRANDY

Steps:

• Bring cider to simmer over medium heat.
• Add mulling spice (using cheesecloth or large tea ball). Mull for 15 minutes over medium-low heat. Remove.
• Stir in brandy. Serve.

APPLEJACK-SPIKED HOT CIDER

Steps:

• Melt butter in a large saucepan over medium heat. Stir in sugar and next 4 ingredients (through cinnamon sticks); cook 1 minute.
• Add cider and next 4 ingredients (through lemon rind); bring to a simmer.
• Reduce heat to medium-low; simmer 15 minutes. Remove from heat; stir in applejack.
• Strain; discard solids.

HOT MULLED APPLE CIDER WITH APPLES, ORANGE & CINNAMON

Steps:

• Cook over medium heat until steaming; reduce heat to low and simmer gently until spices have infused liquid, approx 30 minute.
• Strain into warmed mugs.

SPICED WARM APPLE CIDER

Steps:

• In a 3 quart saucepan, combine cider, orange juice concentrate if using, sugar, cinnamon sticks, allspice berries, ginger, and cloves.
• Heat to a simmer and allow to cook 20 minutes.
• Strain into a pitcher and garnish with orange slices.
• Serve warm.
• Enjoy!

HOT SPICED APPLE CIDER

Steps:

• Take large jug of apple cider and pour into large pot on the stove (or into the crockpot if you don't want to use a burner) Heat to a simmer.
• Then add the following ingredients to cider: orange juice concentrate,cinnamon,nutmeg,ginger and cloves.
• Sometimes I add the cranberry juice cocktail but you may leave it out if you wish.
• Let it all simmer for awhile (half an hour at least) The smell wafting through the house while the cider is simmering is simply heaven.
• Serve the hot spiced cider in mugs.
• For a nice touch,add a whole cinnamon stick to each mug.
• Having a large pot of cider simmering on the stove when company arrives is a sure way to make them very happy that they chose to come over to your house.

MULLED APPLE CIDER WITH ORANGE AND GINGER

Steps:

• In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.