Healthy Fruit Veggie Yogurt Salad Food

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HEALTHY FRUIT & VEGGIE YOGURT SALAD



Healthy Fruit & Veggie Yogurt Salad image

This is a super healthy combination that I literally threw together for an energy-packed substantial snack. This recipe serves one but could be split in two as a side dish if serving dinner for two. It could also be quadrupled to serve as a healthy side dish for a family meal. I used pineapple Greek yogurt but am sure vanilla, honey or another flavor would substitute well. Also, feel free to substitute your choice of dried fruit or nuts. This is a very versatile concept that could be prepared multiple ways. My kiddos and I enjoyed it, and we hope you do too!

Provided by MarthaStewartWanabe

Categories     Low Cholesterol

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 (6 ounce) container greek pineapple yogurt (or your preference)
1/2 cup green seedless grapes or 1/2 cup red seedless grapes, your preference
1/4 cup carrot, finely shredded
2 tablespoons raisins or 2 tablespoons craisins
2 tablespoons walnuts (toasted if desired or another nut per your preference)

Steps:

  • Place grapes, carrots, raisins and nuts into a small mixing bowl.
  • Fold in yogurt until coated.
  • Enjoy!

Nutrition Facts : Calories 376.1, Fat 11.8, SaturatedFat 2.3, Cholesterol 9, Sodium 123.6, Carbohydrate 62.3, Fiber 3.3, Sugar 25.3, Protein 10.9

YOGURT FRUIT SALAD



Yogurt Fruit Salad image

Delicious fresh fruit and yogurt mixed together to create an awesome and healthy snack fit for any time of the day.

Provided by mommalrnn

Categories     Fruit

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

8 ounces fruit yogurt (any flavor)
2 ounces fresh strawberries (sliced)
2 ounces green grapes
2 ounces cantaloupe (sliced)

Steps:

  • Pour all ingredients into a medium-sized bowl and stir until fruit is mixed to your liking. Serve cold. Feel free to sprinkle some sugar on top for some added sweetness (or Splenda if you're dieting).

Nutrition Facts : Calories 181.8, Fat 1.8, SaturatedFat 1, Cholesterol 6, Sodium 75.8, Carbohydrate 37.9, Fiber 2.2, Sugar 16.1, Protein 6.1

FRUIT & VEGGIE SALSA



Fruit & Veggie Salsa image

I looked at a few different recipes for salsa and was lacking one or two ingredients for each recipe, so I looked at what I had on hand and made up the recipe. For all of the ingredients... if you really like that ingredient, add more of it. If you hate one ingredient, don't add it. Have some peppers on hand? Toss 'em in. Go wild!

Provided by Jillian R

Categories     Black Beans

Time 15m

Yield 2-2 1/2 quarts, 8-10 serving(s)

Number Of Ingredients 11

1 (20 ounce) can pineapple tidbits (you could probably put in less pineapple)
2 mangoes
1/2 white onion
1 (15 ounce) can black beans, drained & rinsed
0.5 (15 1/4 ounce) can corn
8 -10 strawberries
1/2-1 jalapeno
1 tomatoes
1/2-1 bunch cilantro
2 -3 tablespoons lime juice
salt

Steps:

  • Dice or chop up everything but the beans, pineapple tidbits, corn (since they're already 'chopped') and lime juice (obviously).
  • Combine all the fruit and veggies in a big bowl. If you are planning to chill the salsa, add the strawberries right before serving.
  • Add the cilantro, lime juice and salt. Stir it up.
  • Break out the chips and enjoy!

Nutrition Facts : Calories 178.4, Fat 0.9, SaturatedFat 0.2, Sodium 8.9, Carbohydrate 39.9, Fiber 7.9, Sugar 16.5, Protein 6.6

FRUIT & NUT YOGURT



Fruit & nut yogurt image

An energy-boosting breakfast pot that makes a great alternative to cereal and will keep you full until lunch

Provided by Good Food team

Categories     Breakfast, Brunch

Time 10m

Number Of Ingredients 6

3 tbsp chopped mixed nut
1 tbsp sunflower seed
1 tbsp pumpkin seed
1 sliced banana
1-2 handfuls berries (frozen and defrosted is fine)
200g vanilla yogurt

Steps:

  • Mix the nuts, sunflower seeds and pumpkin seeds. Mix the sliced banana and berries. Layer up in a bowl with yoghurt and enjoy.

Nutrition Facts : Calories 694 calories, Fat 41 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 45 grams sugar, Fiber 6 grams fiber, Protein 28 grams protein, Sodium 0.3 milligram of sodium

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