CLASSIC MARINARA SAUCE
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce - and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)
Provided by Julia Moskin
Categories quick, condiments, dips and spreads, sauces and gravies
Time 25m
Yield 3 1/2 cups, enough for 1 pound of pasta
Number Of Ingredients 6
Steps:
- Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
- In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
- As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
- Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 275 milligrams, Sugar 3 grams
MARINARA SAUCE
Make classic marinara sauce at home with this easy recipe by Giada De Laurentiis from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Time 1h20m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
CLASSIC MARINARA SAUCE
This savory sauce is so versatile for many other recipes including pasta, pizza, shakshuka, chicken afritada and many more... A must try! VIDEO https://www.youtube.com/watch?v=cJzFW-wm2oo
Provided by CLUBFOODY
Categories European
Time 1h25m
Yield 6 cups
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, add oil and when hot, sauté onion until translucent, about 6 minutes. Add garlic and sauté for just 1 minute. Add wine, increase heat to medium-high and cook until liquid is almost evaporated, about 6 to 7 minutes. Add the remaining ingredients, cover and simmer for 1 hour.
- An hour later, uncover and remove sprigs; discard them. Using an immersion blender, process the sauce until smooth; taste and adjust if need it. Let it cook for another 15 minutes to give the sauce a chance to thicken. Makes 5 ½ to 6 cups.
Nutrition Facts : Calories 119.7, Fat 5.1, SaturatedFat 0.7, Sodium 209.9, Carbohydrate 14.4, Fiber 3.8, Sugar 8.3, Protein 2.9
CLASSIC MARINARA SAUCE
Steps:
- Heat oil in a medium heavy pot over medium. Cook onion, stirring occasionally, until very soft, 8-10 minutes. Add garlic and cook, stirring occasionally, until very soft, about 5 minutes; stir in basil. Add tomatoes, crushing with your hands as you go; season with salt and pepper and bring to a simmer. Reduce heat; simmer gently, stirring occasionally, until sauce is thick, about 1 hour. Season with salt and pepper. Let cool.
- Do Ahead
- Sauce can be made 1 week ahead. Cover and chill, or freeze up to 3 months.
THE BEST MARINARA SAUCE
I developed this recipe with a friend to make the most of a bumper crop of tomatoes. Now we like to make huge batches-we're talking 220-pounds-of- tomatoes huge-and then give jars along with a pound of pasta as gifts around the holidays. Knowing this sauce is made from the heart with the best possible ingredients makes me feel good about giving it to my family and friends. -Shannon Norris, Cudahy, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 9 cups
Number Of Ingredients 11
Steps:
- In a stockpot, heat oil over medium heat. Add onion; cook and stir until softened, 3-4 minutes. Add 2 tablespoons garlic; cook 1 minute longer. Add tomatoes, water and 1/2 cup basil; bring to a boil. Reduce heat; simmer, covered, until tomatoes are completely broken down and soft, about 1 hour, stirring occasionally., Press tomato mixture through a food mill into a large bowl; discard skins and seeds. Return tomato mixture to stockpot; add 1/2 cup of remaining basil, oregano and remaining garlic. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 3-1/2 to 4 hours, stirring occasionally. Add tomato paste and remaining 1/4 cup of basil; season with salt and pepper. , Add 1 tablespoon plus 1-1/2 teaspoons lemon juice to each of 3 hot 1-1/2-pint jars. Ladle hot mixture into jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 40 minutes. Remove jars and cool.
Nutrition Facts : Calories 131 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 348mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 6g fiber), Protein 5g protein.
CLASSIC MARINARA SAUCE
Savor classic Italian sauce made with crushed organic tomatoes, onions, garlic and fresh oregano. This classic sauce is ready in less than 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, heat oil over medium heat. Add onion, carrot and garlic; cook about 5 minutes, stirring occasionally, until tender. Stir in remaining ingredients.
- Heat to boiling. Reduce heat; cover and simmer 15 minutes.
- Serve over cooked pasta as desired.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 4 g, TransFat 0 g
MARINARA SAUCE
This is a family recipe usually served in summertime when basil is plentiful.
Provided by ELEANOR1052
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a large non-stick skillet over low heat and saute garlic for about 2 minutes; be careful not to burn. Just as the garlic begins to turn brown, remove pan from heat. Allow pan to cool, and add tomatoes, wine, water, salt and sugar. Cook over medium-high heat and bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes. Remove from heat and stir in basil.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 10.7 g, Fat 10.5 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 730.8 mg, Sugar 1.2 g
SIMPLE MARINARA SAUCE
Recipes hardly come easier. This marinara sauce is similar to our fresh tomato sauce recipe, but canned tomatoes stand in for the fresh ones so you won't have to peel the tomatoes or put them through a food mill. If you buy chopped tomatoes in juice, you won't even have to dice them.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, condiments, main course
Time 30m
Yield Enough for 4 pasta servings
Number Of Ingredients 7
Steps:
- Pulse the chopped tomatoes in a food processor fitted with the steel blade, or pass through the medium blade of a food mill before you begin. Heat the oil over medium heat in a large, wide nonstick skillet or saucepan and add the garlic. Cook, stirring, for 30 seconds to a minute, until it begins to smell fragrant, and add the tomatoes and their juice, the sugar, salt, and basil sprigs. Stir and turn up the heat. When the tomatoes begin to bubble, lower the heat to medium and cook, stirring often, until thick and fragrant, 15 to 20 minutes, or longer if necessary. Remove the basil sprigs and wipe any sauce adhering to them back into the pan. Taste and adjust seasonings. Stir in the slivered basil.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 474 milligrams, Sugar 5 grams
WORLD'S BEST MARINARA
The only marinara you'll ever need! Serve with your favorite pasta.
Provided by SunnyDaysNora
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Heat olive oil in a saucepan over medium heat; cook and stir onion and garlic until fragrant, about 2 minutes. Add mushrooms, red bell pepper, and parsley; cook and stir until mushrooms are slightly softened, about 2 minutes. Add oregano, sugar, basil, rosemary, sage, red pepper flakes, salt, and black pepper; stir to combine, 2 minutes.
- Stir tomato sauce into seasoned onion-mushroom mixture; cook over low heat until flavors have combined, 30 minutes.
- Transfer half the sauce to a blender; blend until smooth. Return to saucepan with the remaining sauce; stir to combine.
Nutrition Facts : Calories 75.1 calories, Carbohydrate 13 g, Fat 2.2 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 666.2 mg, Sugar 8.8 g
HOMEMADE MARINARA SAUCE
The secret to memorable marinara sauce is good-quality tomatoes and lots of fresh garlic. Spread this atop some pasta for a quick and easy weeknight dinner.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Yield Makes 6 cups
Number Of Ingredients 8
Steps:
- Heat oil in a large heavy pot over mediumheat. Cook onion and garlic until softand translucent, about 8 minutes. Addtomatoes, red-pepper flakes, 1 teaspoonsalt, and some pepper. Simmer, covered,until thick, 25 minutes. Stir in herbs.
More about "classic marinara sauce food"
CLASSIC MARINARA SAUCE RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
4/5 Category Marinara SauceServings 3Total Time 40 mins
SPICY MARINARA PASTA SAUCE - PREGO® PASTA SAUCES
From campbells.com
32 RECIPES THAT START WITH A JAR OF MARINARA SAUCE
From tasteofhome.com
MARINARA SAUCE - LIDIA
From lidiasitaly.com
EASY TWENTY MINUTE CLASSIC MARINARA SAUCE - FOX AND BRIAR
From foxandbriar.com
HOMEMADE CLASSIC MARINARA SAUCE | MEL'S KITCHEN CAFE
From melskitchencafe.com
CLASSIC MARINARA SAUCE RECIPE - RECIPES.NET
From recipes.net
CLASSIC MARINARA SAUCE - THE HARVEST KITCHEN
From theharvestkitchen.com
CLASSIC MARINARA WITH SAN MARZANO TOMATOES
From foodnetwork.ca
CLASSIC MARINARA - RECIPE - FINECOOKING
From finecooking.com
CLASSIC MARINARA SAUCE – MY DRAGONFLY CAFE
From mydragonflycafe.com
BEST ITALIAN MARINARA SAUCE RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
THE BEST MARINARA SAUCE RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
SUPER SIMPLE MARINARA SAUCE RECIPE - COOKIE AND KATE
From cookieandkate.com
BEST-EVER MARINARA RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
MARINARA SAUCE – OUR BEST, AUTHENTIC MARINARA SAUCE RECIPE
From thepastachannel.com
CLASSIC MARINARA SAUCE - VALERIE BERTINELLI
From valeriebertinelli.com
CLASSIC MARINARA SAUCE - DELICIOUSLY MARTA
From deliciouslymarta.com
MARINARA SAUCE RECIPE FROM BUDDY VALASTRO - RACHAEL RAY SHOW
From rachaelrayshow.com
CLASSIC MARINARA SAUCE – FOOD LIFE LOVE
From foodlifelovebyrachel.com
THE BEST HOMEMADE MARINARA SAUCE - FOODIECRUSH.COM
From foodiecrush.com
THE BEST AUTHENTIC ITALIAN MARINARA SAUCE FROM SCRATCH!
From chefdenise.com
EASY HOMEMADE MARINARA SAUCE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CLASSIC MARINARA SAUCE - BEYOND THE NOMS
From beyondthenoms.com
THE BEST MARINARA SAUCE RECIPE (SO EASY!) | GOOD LIFE EATS
From goodlifeeats.com
BEST HOMEMADE MARINARA SAUCE - I HEART RECIPES
From iheartrecipes.com
HOMEMADE CLASSIC MARINARA SAUCE - BINJAL'S VEG KITCHEN
From binjalsvegkitchen.com
CLASSIC MARINARA SAUCE RECIPE | BON APPéTIT
From bonappetit.com
EASY CLASSIC MARINARA SAUCE RECIPE - THIS WIFE COOKS
From thiswifecooks.com
PREGO CLASSIC MARINARA SAUCE NUTRITION FACTS
From fastfoodnutrition.org
CLASSIC MARINARA SAUCE (SLOW COOKER) RECIPE - FOOD.COM
From food.com
QUICK MARINARA SAUCE (EASY HOMEMADE CANNED TOMATOES VERSION)
From bakeitwithlove.com
CLASSIC MARINARA SAUCE - VEGKITCHEN
From vegkitchen.com
HOW TO MAKE MARINARA SAUCE: CLASSIC MARINARA SAUCE RECIPE
From masterclass.com
CLASSIC MARINARA SAUCE – TRADITIONAL ITALIAN RECIPE - TO TASTE
From totaste.com
ITALIAN MARINARA SAUCE RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love