GRILLED FAVA BEANS
Many people don't know what to do with fava beans, but they are extremely versatile. They shine in salads, pastas, and on pizzas. Here we're grilling whole pods until the skin is charred and the beans inside are just tender.
Provided by Chef John
Categories Side Dish
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Place whole fava beans in a mixing bowl. Drizzle generously with at least a tablespoon olive oil and the juice of 1 lemon. Sprinkle with half of the kosher salt; add bruised garlic cloves. Toss to coat pods evenly, and occasionally as the grill heats up.
- Grill beans over high heat, about 5 minutes total per side, turning and moving them until they are charred on the outside and the beans inside are soft. Transfer to a serving platter.
- Drizzle with the remaining olive oil; sprinkle with the remaining salt. Add red pepper flakes and mint leaves. Toss to coat. To eat, split open the pod and eat the beans inside, or serve them on half the shell.
Nutrition Facts : Calories 1701.9 calories, Carbohydrate 279 g, Fat 21.1 g, Fiber 119.3 g, Protein 120.4 g, SaturatedFat 3.1 g, Sodium 2943.9 mg, Sugar 26.1 g
FAVA BEAN AND GRILLED SHRIMP SALAD IN RADICCHIO CUPS
Removing the skins from the shelled fava beans is a necessary task but worth the effort. Courtesy of Cooking Light.
Provided by rickoholic83
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook beans in boiling water 1 minute; drain.
- Plunge beans into ice water; drain.
- Remove tough outer skins from beans; discard skins.
- Place beans in a large bowl; set aside.
- Prepare grill.
- Thread shrimp evenly onto 6 (12-inch) skewers; brush with 1 tsp oil.
- Sprinkle shrimp evenly with 1/4 tsp salt and 1/8 tsp pepper.
- Place skewers on a grill rack coated with cooking spray and grill 1 1/2 minutes on each side or until shrimp are done.
- Cool slightly and remove shrimp from skewers. Add shrimp to beans.
- Combine remaining 5 tsp oil, remaining 1/4 tsp salt, remaining 1/8 tsp pepper, lemon juice and garlic in a small bowl, stirring with a whisk.
- Drizzle juice mixture over shrimp mixture and toss to coat. Stir in parsley.
- Place 1 radicchio leaf on each of 4 salad plates and spoon 1 cup shrimp mixture into each leaf.
Nutrition Facts : Calories 216.4, Fat 8.2, SaturatedFat 1.1, Cholesterol 143.2, Sodium 941, Carbohydrate 14.9, Fiber 3.7, Sugar 1.4, Protein 20.6
GRILLED RAINBOW CHARD WITH FAVA BEANS AND OREGANO
Provided by Maggie Ruggiero
Categories Bean Leafy Green Vegetable Side Fourth of July Vegetarian Father's Day Backyard BBQ Legume Spring Summer Grill/Barbecue Vegan Chard Oregano Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 (side dish) servings
Number Of Ingredients 6
Steps:
- Blanch chard stems:
- Halve stems crosswise and cook in a large pot of boiling salted water (2 tablespoons salt for 4 quarts water) until just barely tender, 3 to 5 minutes (depending on thickness). Cool in an ice bath, reserving cooking water, then transfer to a plate.
- Prepare fava beans:
- Cook beans in boiling water 3 minutes, then drain and transfer to ice bath. Gently peel off skins (if using edamame, don't peel). Grill stems and assemble dish: Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure.
- Toss chard stems with 1 tablespoon oil and 1/4 teaspoon each of salt and pepper. Oil grill rack, then grill chard stems, covered only if using a gas grill, turning occasionally, until tender and lightly charred, about 7 minutes. Cut into 1-inch lengths.
- Cook garlic in remaining 1/2 tablespoon oil in a medium skillet over medium heat, stirring, until just pale golden. Add oregano, beans, and chard and cook, stirring, 1 minute. Transfer to a serving dish and stir in lemon juice and salt and pepper to taste.
20 WAYS TO USE FAVA BEANS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a fava bean recipe in 30 minutes or less!
Nutrition Facts :
GRILLED RAINBOW CHARD WITH FAVA BEANS AND OREGANO
Categories Bean Side Quick & Easy Backyard BBQ Summer Grill Grill/Barbecue Healthy Vegan Chard Oregano Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 (side dish) servings
Number Of Ingredients 6
Steps:
- Blanch chard stems:
- Halve stems crosswise and cook in a large pot of boiling salted water (2 tablespoons salt for 4 quarts water) until just barely tender, 3 to 5 minutes (depending on thickness). Cool in an ice bath, reserving cooking water, then transfer to a plate.
- Prepare fava beans:
- Halve stems crosswise and cook in a large pot of boiling salted water (2 tablespoons salt for 4 quarts water) until just barely tender, 3 to 5 minutes (depending on thickness). Cool in an ice bath, reserving cooking water, then transfer to a plate. Prepare fava beans: Cook beans in boiling water 3 minutes, then drain and transfer to ice bath. Gently peel off skins (if using edamame, don't peel). Grill stems and assemble dish: Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure. .
- Toss chard stems with 1 tablespoon oil and 1/4 teaspoon each of salt and pepper. Oil grill rack, then grill chard stems, covered only if using a gas grill, turning occasionally, until tender and lightly charred, about 7 minutes. Cut into 1-inch lengths.
- Cook garlic in remaining 1/2 tablespoon oil in a medium skillet over medium heat, stirring, until just pale golden. Add oregano, beans, and chard and cook, stirring, 1 minute. Transfer to a serving dish and stir in lemon juice and salt and pepper to taste.
GRILLED FAVA BEANS
Look for sturdy green pods with a velvety fuzz. Avoid any with slimy brown spots or overly large beans.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Stir together mint or cilantro, olive oil, salt, and pepper. Grill fava bean pods directly on grates over high heat, turning, until charred, 10 to 12 minutes. Let cool slightly. Sprinkle with mint or cilantro, lemon juice, and salt. Serve with herb sauce and lemon wedges.
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- Light a grill. In a large bowl or plastic ziploc bag, toss the fava bean pods with olive oil. Grill the fava beans over high heat for about 5 minutes, turning occasionally, until softened and charred in spots.
- Return the beans to the bowl or bag and toss with crushed red pepper and salt. Transfer to a platter and serve with lemon wedges.
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- Rinse fava bean pods and dab dry with paper towels. Place them in a large mixing bowl. Drizzle with 3 tablespoons Olive Oil and a light sprinkle of kosher salt and black pepper. Toss to coat.
- When the grill is to temperature, clean and oil it (I scrape it with a wire grill brush and oil with paper towel moistened with olive oil rubbed on the clean grate).
- Place the prepared fava beans on the hot grill. Grill until char marks begin to appear and turn over (turn at 2 ½ to 3 minutes); repeat until char marks appear on the opposite side and beans begin to soften. Total grilling time is approximately 5 minutes. Remove and allow to site for 5 minutes.
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- Meanwhile, put the fava beans into a large container and drizzle with olive oil. (You'll probably need at least ¼ cup.) Make sure the beans are well coated with oil and season liberally with sea salt.
- Lay the beans on the grill and cook for 4-5 minutes. Turn the beans over and cook for 4-5 more minutes. Watch the beans to make sure they aren't burning. (You can always turn down the heat. If the grill is too hot, the outsides will burn before the beans have a chance to cook.)
- Transfer to a large plate. Squeeze the lemon juice over the beans and season with salt, to taste. Serve.
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- Toss fava beans with a little drizzle of olive oil, just enough to coat, and sprinkle generously with salt.
- Grill each side until deep grill marks apear ( 4-5 minutes, each side) covering grill. Try a tester and make sure inner bean is tender.
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