PEACHES IN SAUTERNES
Sweet Sauternes wine adds complexity to fresh summer peaches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Combine sugar, lemon peel, and vanilla bean with 3 cups cold water in a medium saucepan. Cook over medium-high heat, covered, until sugar is completely dissolved, 8 to 10 minutes. Uncover, and cook for 2 minutes more. Remove from heat, and let stand about 10 minutes. Stir in Sauternes, and set aside.
- Place peaches in a large pan of boiling water for 1 to 2 minutes. Transfer to an ice-water bath with a slotted spoon. Peel peaches, place in a canning jar or serving bowl, and pour Sauternes syrup over. Drape cheesecloth over peaches to keep them submerged, and set aside until cool. Leave cheesecloth in place, cover with plastic wrap, and refrigerate overnight, turning occasionally to keep peaches from browning.
FRESH PEACHES IN SAUTERNES SOAK WITH ANGELICA AND LAVENDER
This is a wonderful, light summery dessert, which never fails to please my guests, as well as my family and friends! Fresh peaches are soaked in sweet Sauternes with angelica leaves and lavender flowers tucked amongst them. Angelica is an interesting, aromatic tasting herb, and although I normally only use the stems to candy or crystallise (Recipe #248003) I have discovered that the leaves also make a great accompaniment when used with fresh fruit. Try to serve this fresh fruit salad in a large clear glass bowl for maximum impact; it just looks so pretty with the light shining through the fruit, juices and herbs! I find that the only thing that is needed to serve this is a good dollop of crème fraiche. I have also made this with apricots and melon for a slight change. I like to use a combination of white and yellow peaches for this recipe - but please use local and fresh peaches regional to your area. Prep time includes the minimum "soaking" time. I have not tried this with tinned peaches, but suspect that they may be too "soft" to hold their shape for prolonged soaking.
Provided by French Tart
Categories Dessert
Time 4h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Arrange the peach slices into the bottom of a large serving dish. Sprinkle over the lavender heads and then add the angelica leaves.
- Pour over enough dessert wine to cover the peaches. Turn the peach slices over a couple of times to coat them in the liquid, then cover the dish and chill the mixture in the fridge for at least four hours, or preferably overnight.
- To serve, spoon a portion of peaches in Sauternes into each of six serving bowls. Serve with a dollop of crème fraîche.
Nutrition Facts : Calories 51, Fat 0.3, Carbohydrate 12.5, Fiber 2, Sugar 11, Protein 1.2
PEACHES IN SAUTERNES
Easy but elegant way to serve juicy, ripe summer peaches, from Ina Garten. If you are unable to get your hands on a nice Sauternes, substitute with another good quality sweet white dessert wine. But, do not confuse Sauternes with Sauterne--it is an entirely different animal, the former being a sweet French dessert wine, the latter being a dry to semisweet wine made in the States.
Provided by GaylaJ
Categories Dessert
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Bring a pot of water to a boil and immerse the peaches for a minute or two, until the skins come off easily; remove them with a slotted spoon and place them in a bowl of cold water to stop the cooking. (My peaches probably weren't peeled as prettily as Ina's, but I just skipped this process and went ahead and peeled them.).
- Peel the peaches, then slice into wedges off the pit and into a bowl.
- Stir in the sugar, Sauternes, and orange liqueur.
- Cover and refrigerate for at least 2 hours, or overnight.
- Serve cool, but not cold.
Nutrition Facts : Calories 93.9, Fat 0.4, Carbohydrate 23.5, Fiber 2.2, Sugar 21.8, Protein 1.3
PEACHES IN SAUTERNES
Steps:
- Bring a pot of water to a boil and immerse the peaches in the water for 1 to 2 minutes, until the skins come off easily. Remove them with a slotted spoon and place them in a bowl of cold water to stop the cooking. Peel the peaches and then slice them in wedges off the pit and into a bowl. Stir in the sugar, Sauternes, and orange liqueur. Cover and refrigerate for at least 2 hours, or overnight. Serve cool but not cold.
SAUTEED PEACHES
Serve these peaches with a scoop of vanilla ice cream and your favorite shortbread cookie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 3
Steps:
- In a large skillet, melt unsalted butter over medium heat. Stir in sugar.
- Add peaches. Cook, stirring, until sugar has dissolved and peaches are warmed through and coated, 2 to 5 minutes. Serve immediately.
Nutrition Facts : Calories 136 g, Fat 6 g, Fiber 2 g, Protein 2 g
FRESH PEACHES WITH GOAT CHEESE
Make and share this Fresh Peaches With Goat Cheese recipe from Food.com.
Provided by spicyperspective
Categories Fruit
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place the peaches in a bowl and coat with honey. Sprinkle with salt. Then gently fold in basil and chevre.
FRESH PEACH AND NUT CAKE OR COBBLER
Cake or cobbler depends who eats it! I just bought a bunch of the juiciest peaches! Eat a couple then came up with this sweet, fragrant, doughy cake. I used walnuts but pecans would be great too. This is easy to bring for picnics just bake it in a foil pan. I leave the skin on the peaches for the nutrition. But you can peel them but it real is good with the skin.
Provided by Rita1652
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease and butter a 9x13-inch glass pan.
- In a food processor mix the dough ingredients.
- Pour into prepared pan.
- Mix sugar and cinnamon together.
- Pour half the sugar on batter.
- Place in 3 rows 10 slices of peaches each row.
- Eat 2 slices for yourself.
- Sprinkle the chopped nut over the peaches then top with the sugar and drizzle the butter over the sugar.
- Bake for 30-35 minutes.
Nutrition Facts : Calories 345.6, Fat 8.4, SaturatedFat 2.9, Cholesterol 32.4, Sodium 166.6, Carbohydrate 63.1, Fiber 2.4, Sugar 35.5, Protein 6.6
FRESH PEACHES WITH SABAYON
Make and share this Fresh Peaches With Sabayon recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and yolks in the top of a double boiler, beating with a mixer at medium speed until foamy.
- Add wine and water. Cook over simmering water until mixture reaches 160° (about 7 minutes), beating with a mixer at medium speed.
- Serve immediately over peaches. Garnish with fresh mint sprigs, if desired.
Nutrition Facts : Calories 142.1, Fat 2.1, SaturatedFat 0.6, Cholesterol 78.7, Sodium 5, Carbohydrate 23.7, Fiber 2.5, Sugar 20.8, Protein 2.6
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