WALNUT APPLE DESSERT
The neighbor who shared this recipe with me predicted that I'd serve it often, just as she has for more than 30 years. It's easy to put together and is wonderfully fruity. I like to serve it with ice cream or a dollop of whipped cream. -Diann Mallehan, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Place apples in a greased 13x9-in. baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a bowl, cream butter and remaining brown sugar. Beat in eggs. Stir in flour and 1/2 cup walnuts. Spread over apples. Sprinkle with remaining walnuts., Bake at 350° for 45-55 minutes or until the apples are tender. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 362 calories, Fat 17g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 136mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE-WALNUT CRISP
I used McIntosh apples for this but Granny Smith will do also, though you might have to bake the crisp slightly longer if using Granny Smith apples. This is the best apple crisp!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees.
- Butter a 10-inch deep-dish glass pie plate (or use an 11 x 7-inch baking dish).
- For the topping; in a bowl stir together the flour, oats, brown sugar, cinnamon and pinch salt; add in butter and blend with fingers until mixture resembles coarse meal.
- Add in the toasted walnuts; set aside while preparing the filling.
- In a large bowl toss the apple slices with the lemon juice; add in all remaining ingredients except the vanilla ice cream, toss well to combine and transfer to the prepared pie plate or baking dish.
- Sprinkle the prepared topping evenly over the apple mixture.
- Bake for about 30-40 minutes or until the topping is browned and the apples are fork-tender.
- Let the crisp stand for 15 minutes before serving.
- Serve warm with vanilla ice cream.
Nutrition Facts : Calories 723.5, Fat 29.5, SaturatedFat 11.2, Cholesterol 40.7, Sodium 153, Carbohydrate 114.5, Fiber 9, Sugar 76.6, Protein 8.1
APPLE WALNUT CRISP
Categories Fruit Breakfast Dessert Bake Apple Walnut Oat Fall Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- In a bowl stir together well the flour, the oats, the brown sugar, the cinnamon, and the salt. Add the butter, blend the mixture until it resembles coarse meal, and stir in the walnuts. In a large bowl toss the apples with the lemon juice and the granulated sugar and transfer the mixture to a buttered 10-inch (2 quart) pie plate. Crumble the topping evenly over the apple mixture and bake the crisp in the middle of a preheated 375°F. oven for 25 to 30 minutes, or until the apples are cooked through and the top is golden. Let the crisp stand for 10 minutes and serve it warm with the whipped cream.
APPLE WALNUT CRISP
Categories Fruit Nut Dessert Bake Kid-Friendly Back to School Apple Walnut Oat Fall Winter Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Butter a 12- by 9- by 2-inch glass or ceramic baking dish (3 to 3 1/2 quarts.
- Stir together flour, oats, brown sugar, walnuts, cinnamon, and salt in a bowl, then blend in butter with your fingertips until mixture forms small clumps.
- Peel and core apples and cut into 1/4-inch-thick wedges, then toss with lemon juice, granulated sugar, and flour in a large bowl. Transfer to baking dish, spreading evenly.
- Crumble oat topping evenly over apple mixture and bake until topping is golden and apples are tender, about 45 minutes. Cool slightly and serve warm.
APPLE, WALNUT AND COCONUT CRISP
If you've been looking at my recipes, you'll have noticed I'm not into 'glam' desserts or cooking. I love homey fare, things that put a smile on my family's face. This recipe qualifies. Don't forget the ice cream or whipped cream.
Provided by evelynathens
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190C).
- Butter a 9 inch square baking pan.
- Peel, core and slice the apples into 1/3 inch slices.
- Toss them in a large bowl with the lemon juice to prevent discolouration.
- Layer the apples in the baking pan.
- Combine the flour, oats, walnuts, coconut, brown sugar, cinnamon, allspice, salt and vanilla.
- Add the butter and cut in until mixture resembles coarse meal.
- Sprinkle over apples and bake in the middle of the oven for 35-40 minutes; or until topping is browned and apples are tender.
More about "apple walnut and coconut crisp food"
APPLE COCONUT CRISP | RICARDO
From ricardocuisine.com
5/5 (7)Total Time 55 minsCategory Desserts
- In a bowl, combine the dry ingredients. Add the syrup and oil. Stir until the mixture is just moistened and crumbly. Set aside.
- In a non-stick skillet over high heat, bring the syrup to a boil. Let simmer until it begins to caramelize. Add the apples and cook for about 5 minutes or until tender. Add the applesauce and continue cooking for 1 minute.
APPLE WALNUT CRISP - INSPIRED CUISINE
From inspiredcuisine.ca
APPLE CRISP WITH COCONUT OIL AND HONEY - LITTLE BROKEN
From littlebroken.com
APPLE WALNUT CRISP - CALIFORNIA WALNUTS
From walnuts.org
COCONUT WALNUT APPLE CRISP RECIPE - MEANINGFUL …
From meaningfulhomeschooling.com
APPLE CRISP RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
APPLE AND WALNUT CRISP - LYNN'S WAY OF LIFE
From lynnswayoflife.com
Cuisine AmericanCategory DessertServings 4Calories 291 per serving
- Peel, core, and slice the apples. Place them in a bowl and add the cinnamon and sugar. Toss to coat the apples.
- In a separate bowl, add the flour, sugar, cinnamon, and chopped walnuts. Add the coconut oil one tablespoon at a time and mix everything together. Continue to add the coconut oil until the desired consistency is reached. The topping should stay together in your hands like wet sand when you press it together.
- Add the apples to the ramekins. Top with the crisp topping. I pushed down the crisp onto the apples to ensure that all the apples were covered in topping. Place the ramekins on a baking sheet and place them in the oven.
BAY AREA PIE: 12 BEST SHOPS TO FIND PASTRY PERFECTION
From mercurynews.com
GET COOKING WITH LAUREL GALLUCCI: APPLE CRISP WITH GRAIN-FREE …
From purelyelizabeth.com
HEALTHY APPLE CRISP - THE ENDLESS MEAL®
From theendlessmeal.com
APPLE, WALNUT AND COCONUT CRISP RECIPE - EASY RECIPES
From recipegoulash.cc
PLUM, APPLE, & WALNUT CRISP - FRIENDLY FOOD.CA
From friendlyfood.ca
APPLE WALNUT CRISP | BEYOND DIET RECIPES
From beyonddiet.com
HEALTHY ALMOND WALNUT APPLE CRISP RECIPE ON FOOD52
From food52.com
APPLE CRISP WITH OATS AND WALNUTS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
GLUTEN-FREE APPLE CRISP WITH WALNUTS | VEGAN, DAIRY-FREE, EASY
From hellospoonful.com
WALNUT APPLE CRISP - BETTER HOMES & GARDENS
From bhg.com
APPLE CRISP WITH WALNUTS | RECIPES | PBS FOOD
From pbs.org
APPLE WALNUT CRISP (VEGAN, GLUTEN FREE) - DAVID ROBERTS FOOD CORP
From davidrobertsfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love