Martini Iii Food

MARTINI III

Martini III image

While sensible proportions are important to some and brand names of gin and vermouth essential to others, the real secret to a fine martini is stirring thoroughly but quickly to prevent the ice cubes from diluting the drink. It must also be served very cold and straight up.

Yield 4 Servings.

Number Of Ingredients 4

Ingredients

Ice cubes
1 cup gin
1 tablespoon dry vermouth
4 large pimento-stuffed green olives

Steps:

Fill 4-cup glass measuring cup 1/3 full with ice. Add gin and vermouth. Stir gently. Immediately strain mixture in chilled Martini glasses. Add olive to each glass and serve immediately.

THE CLASSIC MARTINI

The Classic Martini image

Kingsley Amis and Churchill could hardly stand the stuff, but a little extra vermouth goes a long way.

Provided by Rosie Schaap

Categories cocktails

Number Of Ingredients 3

Ingredients

4 parts Beefeater gin
1 part Noilly Prat dry vermouth
1 small strip of lemon peel

Steps:

Fill a mixing glass with ice.
Pour in the gin and vermouth.
Stir for 30 seconds, then strain into a chilled coupe.
Twist the lemon peel over the drink, then place it on the coupe's edge. The mildly adventurous can garnish with a fresh sage leaf instead.

Nutrition Facts : @context http, Calories 283, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 1 gram

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