Apple Tree Shanty Barbecue Sauce Food

APPLE BROWN SUGAR BBQ SAUCE

Steps:

• Add the ketchup, sugar, applesauce, vinegar, apple juice, garlic powder, ground ginger, liquid smoke, onion powder, salt and apples to a medium saucepot and set over medium heat. Stir and bring to a simmer. Simmer for 15 to 20 minutes to reduce, then remove from the heat. Puree the sauce until smooth. Serve warm or cool and store refrigerated in an airtight container.

APPLE TREE SHANTY BARBECUE SAUCE

Steps:

• In a food processor, grind onion, garlic and raisins very fine.
• In a saucepan, combine ground ingredients with ketchup, vinegar, mustard, butter, basil, tarragon, rosemary, thyme, marjoram, monosodium glutamate, brown sugar, salt, pepper and lemon juice.
• Bring contents to a boil, stirring often.
• Simmer for 45 minutes, stirring frequently. Add wine, if using, and simmer for 15-20 minutes more.

ARNOLD'S APPLE PIE

Steps:

• Sift flour and salt into a mixing bowl.
• Add butter and mix.
• Sprinkle ice water on top of mixture and mix until you can make a ball of dough.
• Cut the ball in half.
• Take one half and roll it out on a piece of wax paper to form a circle 1/8 inch thick. Smooth it into a 9 inch pie pan and trim the edges.
• Slice apples, removing seeds and centers.
• Put the slices into the pie pan.
• Mix brown sugar, salt, cinnamon and nutmeg. Sprinkle mixture of the apples.
• Roll out the other half of the dough as before.
• Smooth it over the apples.
• Pinch down the edges and trim off the extra dough.
• Poke a few tiny holes in the top of the dough.
• Bake for 50 minutes at 425 degrees F.

APPLE BARBECUE SAUCE!

Steps:

• Mix together the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce, Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan.
• Bring to a boil over medium-high heat. Stir in apple, onion, and bell pepper. Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often.
• Allow to cool, then pour into sterilized glass jars. Refrigerate for up to 2 weeks.
• VARIATION: To make this sauce a little hotter, add more cayenne pepper to taste, approximately another 1/4 to 1/2 teaspoon. Be careful; a little cayenne goes a long way.

APPLE CITY BARBECUE SAUCE

Steps:

• Combine all ingredients into a food processor and puree as fine as possible (applesauce consistency). Then pour into a sauce pan and simmer for 15 min stirring often. Let cool and pour into a container. It will keep in the fridge for a couple of weeks.
• Taylormade Tip - Fry you bacon medium crisp so the bits have a sofltly mild crunch. If you fry to a extra hard crisp, the bits will be too hard for the consistancy of this sauce, Also, you really don't have to grate up your onion and apple real fine, as the food processor or grinder will puree it all for you, reducing prep time.