APPLE PIE
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.
APPLES FOSTER AKA APPLE PIE MINUS THE CRUST
"There are few aromas more comforting than that of apple pie. This is as easy and old-school a dessert as bananas Foster and, thanks to a generous dousing with Calvados or Apple Jack, equally boozy." From the WSJ, January 25, 2013 *posting for safe keeping.
Provided by Chicagoland Chef du
Categories Dessert
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. In a large skillet over medium-high heat, melt butter and cook until it foams. Once foaming subsides, stir in sugar and spice and cook 1 minute to allow flavors to meld.
- 2. Lay apples into pan in a single layer and cook until fruit begins to caramelize, about 5 minutes.
- 3. Pour Calvados into pan. Use a long match or candle lighter to ignite alcohol. Boil until flames subside, 1 minute. Remove from heat and serve with premium ice cream or crème fraîche. I recommend Recipe #144139.
- *Demerara sugar is a type of unrefined sugar with a large grain and a pale to golden yellow color.
Nutrition Facts : Calories 451.1, Fat 19.1, SaturatedFat 11.8, Cholesterol 59.5, Sodium 156.6, Carbohydrate 71.4, Fiber 5.8, Sugar 62.1, Protein 3
ULTIMATE APPLE PIE
Try our classic Bramley apple pie with homemade shortcrust pastry. Simplicity is key to this traditional dish which makes for a comforting family pudding.
Provided by Angela Nilsen
Categories Dessert, Dinner, Treat
Time 2h30m
Number Of Ingredients 9
Steps:
- Put a layer of paper towels on a large baking sheet. Quarter, core, peel and slice the apples about 5mm thick and lay evenly on the baking sheet. Put paper towels on top and set aside while you make and chill the pastry.
- For the pastry, beat the butter and sugar in a large bowl until just mixed. Break in a whole egg and a yolk (keep the white for glazing later). Beat together for just under 1 min - it will look a bit like scrambled egg. Now work in the flour with a wooden spoon, a third at a time, until it's beginning to clump up, then finish gathering it together with your hands. Gently work the dough into a ball, wrap in cling film, and chill for 45 mins. Now mix the 140g/5oz sugar, the cinnamon and flour for the filling in a bowl that is large enough to take the apples later.
- After the pastry has chilled, heat the oven to 190C/fan 170C/gas 5. Lightly beat the egg white with a fork. Cut off a third of the pastry and keep it wrapped while you roll out the rest, and use this to line a pie tin - 20-22cm round and 4cm deep - leaving a slight overhang. Roll the remaining third to a circle about 28cm in diameter. Pat the apples dry with kitchen paper, and tip them into the bowl with the cinnamon-sugar mix. Give a quick mix with your hands and immediately pile high into the pastry-lined tin.
- Brush a little water around the pastry rim and lay the pastry lid over the apples pressing the edges together to seal. Trim the edge with a sharp knife and make 5 little slashes on top of the lid for the steam to escape. (Can be frozen at this stage.) Brush it all with the egg white and sprinkle with caster sugar. Bake for 40-45 mins, until golden, then remove and let it sit for 5-10 mins. Sprinkle with more sugar and serve while still warm from the oven with softly whipped cream.
Nutrition Facts : Calories 695 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 95 grams carbohydrates, Sugar 32 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.79 milligram of sodium
PUFF PASTRY APPLE TURNOVERS
"I had a package of puff pastry in my freezer and mentioned to a friend that I'd like to make apple turnovers," notes Coleen Cavallaro of Oak Hill, New York. "She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 416 calories, Fat 21g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 245mg sodium, Carbohydrate 55g carbohydrate (18g sugars, Fiber 6g fiber), Protein 5g protein.
More about "apple pie foster food"
4 TIPS FOR MAKING A *MUCH* BETTER APPLE PIE | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
- Use firm apples — some sweet, and some tart. Texture and taste are both important when choosing apples for your pie. The best baking apples are firm. This will help them keep their shape — you don’t want to make applesauce pie, after all.
- Toss the apples with sugar, then drain. This works the same way as pre-cooking the apples, but it’s much faster and the apples maintain their shape. After peeling and slicing the apples, toss them with sugar and set them aside to soften, then drain and discard the liquid (or save it for cocktails!).
- Brush the inside of the crust with egg wash. Consider this your secret weapon for avoiding soggy pie crust. Whether you made your own crust or start with store-bought (here’s our favorite), brush a layer of egg wash over the inside of the crust before adding the apple filling.
- Don’t dump the apples in. Layer them. I know layering apples sounds a little fussy, but it makes a big difference. This smart step helps you avoid large gaps, which means you’re less likely to get a shrunken filling and domed (or collapsed) crust.
EASY APPLE PIE - LITTLE SPOON FARM
From littlespoonfarm.com
5/5 (395)Calories 417 per servingCategory Dessert
OUR BEST-EVER APPLE PIE RECIPES - FOOD COM
From foodnetwork.com
THE ULTIMATE APPLE PIE | CANADIAN LIVING
From canadianliving.com
SLOW COOKER APPLE DUMP CAKE | KITCHN
From thekitchn.com
APPLE PIE RECIPES - BBC FOOD
From bbc.co.uk
APPLE PIE WITH HIGHBANK ORCHARD SYRUP CARAMEL – THE IRISH TIMES
From irishtimes.com
AUTUMN BAKING RECIPES FOR APPLE PIE, CHOCOLATE PUDDING, QUINCE …
From smh.com.au
THE BEST APPLE PIE RECIPES IN THE WORLD - TASTE OF HOME
From tasteofhome.com
SPIRALIZED APPLE PIE - TODAY.COM
From today.com
APPLES FOSTER BREAD PUDDING RECIPE - LEMONSFORLULU.COM
From lemonsforlulu.com
APPLE PIE FOSTER RECIPES
From tfrecipes.com
FOOD PRODUCTS DELIVERY OR PICKUP NEAR ME | INSTACART
From instacart.com
APPLE PIE FILLING (EASY MAKE-AHEAD RECIPE) | KITCHN
From thekitchn.com
AMBER APPLE PIE RECIPE, A TRADITIONAL IRISH APPLE PIE
From blog.thenibble.com
CELEBRATE PI DAY WITH THESE 10 SWEET AND SAVORY PIE RECIPES - THE ...
From washingtonpost.com
OUR 15 BEST APPLE PIE RECIPES OF ALL TIME ARE PERFECT FOR …
From allrecipes.com
BEST-EVER APPLE PIE | CANADIAN LIVING
From canadianliving.com
13 PLACES IN VIRGINIA WHERE YOU CAN GET THE BEST PIE
From onlyinyourstate.com
SALTED CARAMEL APPLE PIE RECIPE | EPICURIOUS
From epicurious.com
I'M IN AWE OF DOLLY PARTON’S 25-POUND APPLE PIE — A $230 …
From nypost.com
RECIPES FOR BANANAS FOSTER : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love