Fabulous Chili Con Carne With Beans Food

BASIC CHILI CON CARNE WITH BEEF AND BEANS

Steps:

• Gather the ingredients.
• Prepare beans (unless using canned.) Rinse dry beans, cover with cold water to a depth of about 3 inches above beans; let soak overnight or follow soaking directions on package.
• Drain beans and transfer to a large saucepan; cover with fresh water.
• Cover pan and simmer for about 1 hour or until beans are tender. Drain and place to the side.
• Heat vegetable oil in a large skillet, then brown ground beef , onion, and bell pepper together until ground beef is no longer pink.
• Add tomatoes, tomato sauce, chile and jalapeño peppers, seasonings, and bay leaf and stir.
• Cover and simmer for 1 hour and 30 minutes, adding a little water if needed to thin out. Check and stir frequently.
• Add cooked or canned beans and heat through.
• Serve in individual bowls with your choice of toppings and enjoy.

CHILI CON CARNE WITH BEANS

Steps:

• Saute meat, onions and garlic until done.
• Add remaining ingredients and simmer for 2 hours.
• The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.

CHILI CON CARNE

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.

CHILI CON CARNE II

Steps:

• In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.
• Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.
• Stir in kidney beans, and cook another 15 minutes. Remove cinnamon sticks before serving.

CHILI CON CARNE (CHILI BEANS) RECIPE - (4.5/5)

Steps:

• For the chili seasoning: Combine the seasonings into an empty spice bottle (or small mason jar) and shake well. Can be stored for weeks. Leftover spices are perfect for seasoning taco meat or any kind of Mexican themed recipe. For the salsa: NOTE: You don't need to make the salsa for this recipe. I do, because I can use the leftover salsa with chips, which gives me two recipes for one! You only need to rough chop the vegetables and toss them into a food processor, which includes: Onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse just a few times. Add the tomatoes and mild green chilis (or the Rotel tomatoes, if using). Pulse until you get the salsa to the consistency you'd like-I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed. Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos. For the chili: The night before, rinse and drain the pinto beans; check to be sure there aren't any rocks or debris. Heat, covered with water and a pinch of baking soda until boiling. Cover with a lid and reduce to a simmer for about 30 minutes, until the beans are tender. Drain and set aside. To make the "Con Carne": Brown the beef and drain any excess fat; set aside. In a large skillet or pot, heat a little vegetable oil until shimmering. Cook the onion until softened, about 3-5 minutes, on medium heat. Add the minced garlic, until fragrant, about 30 seconds. Add two tablespoons of Mexican seasoning and the tomato paste and cook and stir until well combined-- about 3 minutes. Add the diced tomatoes, tomato sauce and diced green chilis. Bring the meat sauce to a simmer and taste for seasonings. Add more Mexican Spice, if desired and add salt to your personal taste. Add the beans to the "Con Carne" sauce. TIP: I don't add all of the beans, at once. This is where you have control of the bean-to-meat-sauce ratio. Add the salsa and combine. You can add more salsa if you wish, but I always start with about one cup. This gives a nice acidity and balance of flavor to the Chili Con Carne. Pour the Chili Con Carne into a slow cooker and heat on low for 4 hours. Keep on warm, which makes this perfect for a potluck. NOTE: If the chili seems too thin, use 1/4 cup of corn meal and add enough water to create a thick paste. Add one tablespoon at a time, until thickened to your liking. Serve with warm flour tortillas, or with corned bread, or over cooked rice. OPTIONAL: Cook on low on the stove for an hour or two. Freezes well.

GODDEN'S WORLD-FAMOUS CHILI CON CARNE WITH BEANS

Steps:

• Put beef broth or buillon on low heat to simmer.
• While broth heats up, brown ground beef and drain excess fat, add to broth.
• While beef is browning, chop onion, add to broth.
• Add tomato paste, chili beans to broth.
• Add garlic, chili powder, oregano, basil, cumin.
• Add red peppers, salt, pepper, if desired.
• Simmer at least 2 hours.
• Serve with grated cheese on top.
• You can omit the red pepper and/or change the chili powder to teaspoons, if you like yours milder.

FABULOUS CHILI CON CARNE WITH BEANS

Steps:

• Brown beef with onion& green pepper.
• Drain off grease.
• Drain juice off kidney beans.
• Place everything in large kettle and simmer 2-3 hours.
• Stirring occasionally.

SOUTHERN CHILI & BEANS

Steps:

• Brown the beef and drain the fat off.
• Crumble the cooked beef into pea size pieces.
• In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat.
• Cook stirring every 15 minutes for 2-3 hours.

RUSTLER'S CHILI CON CARNE WITH BEANS

Steps:

• Cook ground beef, onions, green pepper, celer y, and garlic in large pan till meat is browned.
• Do not drain.
• Stir in undrained tomatoes, and remaining ingredients except kidney beans.
• Simmer uncovered for 1 1/2 hrs., stirring occasionally.
• Stir in beans and cook another 30 minutes.

FIVE MEAT CHILI CON CARNE WITH BEANS

Steps:

• In a large pot brown meat in stages, about a 1/4 at a time.
• Remove meat.
• Add onion and garlic and cook until translucent.
• Return meat to the pot, add the tomato juice, and 1/2 the spices.
• Cook about 1 hour and add the tomato sauce and the rest of the spices.
• Let simmer about 2 hours; add the beans and simmer about 30 more minutes, then enjoy.
• I like mine served with corn bread and grated cheddar cheese.

MOM'S HOMEMADE CHILI CON CARNE WITH BEANS

Steps:

• In a large skillet, cook and crumble meat until almost browned.
• Add onion, green pepper, and garlic.
• Continue cooking until meat is browned and onion is tender.
• Drain, stir in remaining ingredients, bring to a boil, reduce heat.
• Cover and simmer for 30 minutes, stirring occasionally.

QUICK HOMEMADE CHILI CON CARNE WITH BEANS

Steps:

• Heat oil in large skillet; add garlic, onion and ground beef.
• Stir until browned.
• Pour off excess fat.
• Add beans with liquid, tomato sauce, salt and chili powder.
• Simmer over low heat stirring occasionally, until chili is desired thickness.

TY COBB'S SWEET CHILI CON CARNE WITH BEANS

Steps:

• In large dutch oven, sauté onion and garlic in oil.
• Add ground beef and cook till no longer pink.
• Add 1/4 cup water and other ingredients and simmer one hour or more covered, stirring frequently.
• Garnish with choice of grated cheese, chopped green onion and serve with soda or oyster crackers or corn bread.
• In Texas, we leave out the beans.
• Midwesteners may add spaghetti or rice (no kidding).