Vegan Pumpkin Cookies Food

VEGAN PUMPKIN COOKIES

Vegan Pumpkin Cookies image

Quick and easy vegan pumpkin spice cookies.

Provided by lufthexe

Categories Fruits and Vegetables Vegetables Squash

Time 30m

Yield 20

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 (15 ounce) can pumpkin puree
1 ⅓ cups white sugar
⅓ cup vanilla-flavored almond milk
¼ cup vegetable oil
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ teaspoon salt
½ teaspoon cinnamon sugar

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. Spoon dough, about 1 tablespoon per cookie, onto baking sheet.
Bake in the preheated oven until edges of cookies are beginning to crisp along the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 131.4 calories, Carbohydrate 25.1 g, Fat 3 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 175.4 mg, Sugar 14.4 g

VEGAN OLD-FASHIONED SOFT PUMPKIN COOKIES

Vegan Old-Fashioned Soft Pumpkin Cookies image

Make and share this Vegan Old-Fashioned Soft Pumpkin Cookies recipe from Food.com.

Provided by SFRRDawn

Categories Drop Cookies

Time 35m

Yield 24-48 cookies

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup applesauce, unsweetened or 1/2 cup plain fat-free yogurt
2 cups Libby's canned pumpkin
1 teaspoon vanilla extract

Steps:

***Decided not to share recipe***.
PREHEAT oven to 350 degrees F.
Grease baking sheets.
COMBINE flours, baking soda, baking powder, cinnamon, nutmeg, ginger, clove and salt in medium bowl.
Beat sugar and vegan margarine or butter in large mixer bowl until well blended.
Beat in pumpkin, applesauce and vanilla extract until smooth.
Gradually beat in flour mixture.
Drop by rounded tablespoon onto prepared baking sheets.
BAKE for 15 to 18 minutes or until edges are firm.
Cool on baking sheets for 2 minutes;.
remove to wire racks to cool completely.
Drizzle glaze over cookies.
FOR GLAZE: COMBINE 2 cups sifted powdered sugar, 3 tablespoons soymilk, 1 tablespoon melted vegan butter or margarine and 1 teaspoon vanilla extract in small bowl until smooth.

YUMMY!!! VEGAN PUMPKIN COOKIES

Yummy!!! Vegan Pumpkin Cookies image

Make and share this Yummy!!! Vegan Pumpkin Cookies recipe from Food.com.

Provided by MissEasy

Categories Drop Cookies

Time 12m

Yield 24-36 cookies

Number Of Ingredients 9

Ingredients

1/2 cup olive oil
1 cup sugar
1 (15 ounce) can pumpkin
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon rumsford baking powder
1 pinch cardamom
1 pinch coriander

Steps:

Pour oil in mixing bowl.
Add sugar and pumpkin; mix well.
Add vanilla, flour, salt, baking powder, cardamon, coriander; mix well.
Bake for 375 degrees F.

Nutrition Facts : Calories 115.4, Fat 4.6, SaturatedFat 0.7, Sodium 94.3, Carbohydrate 17.6, Fiber 0.4, Sugar 8.6, Protein 1.3

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