APPLE CREAM CRUMBLE TART
Ideal for fall, this tart has a pastry crust that encases a cream cheese layer topped with fresh apples and a cinnamon-scented pecan streusel.
Provided by My Food and Family
Categories Dairy
Time 1h20m
Yield Makes 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Roll pastry to 12-inch circle on lightly floured surface. Line 10-inch quiche dish or tart pan with removable bottom with pastry. Trim edge of pastry even with top of dish; pierce pastry with fork. Bake 15 minutes. Set aside.
- Beat cream cheese, 1/3 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add egg; mix well. Blend in sour cream. Pour into crust; top with apples. Mix flour, 1/4 cup sugar and cinnamon; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans; sprinkle over apples.
- Bake 50 minutes or until golden brown. Cool. Store leftover tart in refrigerator.
Nutrition Facts : Calories 330, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 60 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
QUICK CARAMELIZED APPLE TART
Provided by Geoffrey Zakarian
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F. On a floured work surface, roll the puff pastry into a 12-inch square, about 1/8 inch thick. Invert a 10-inch ovenproof nonstick skillet over the pastry. Using the skillet as a guide, cut a 10-inch round of pastry. Transfer to a plate and chill in the refrigerator while you prepare the apples.
- Heat the same skillet over medium heat. Melt the butter and then sprinkle over the sugar and add the apples on top. Once the sugar begins to melt, adjust the heat so the juices bubble rapidly. Cook, stirring, until the apples are tender and juices are light golden brown, 10 to 12 minutes. Remove from the heat.
- Using a fork, nudge the apples into 2 concentric circles (it doesn't have to be perfect) in the skillet. Top with the chilled pastry round and tuck the edges in. Gently prick the pastry in 4 or 5 places with a fork. Bake for 10 minutes at 425 degrees F, until the pastry is puffed and light golden. Reduce the oven temperature to 375 degrees F and bake until the pastry is a deep golden brown, 10 to 12 minutes more. Remove from the oven and let sit 10 minutes.
- To unmold, place a serving plate over the skillet and quickly but carefully flip the pan. The tart will unmold onto the plate, and if a few apple slices stick to the pan, return them to the tart. Let cool at least 20 minutes before serving to allow the syrup to sink into the tart. Serve slightly warm or at room temperature.
APPLE CREAM PIE
The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.-Eilene Bogar, Minier, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon. , Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold.
Nutrition Facts : Calories 361 calories, Fat 18g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE CREAM CHEESE TART
"I love this recipe because it's a tasty twist on an all-time favorite dessert...apple pie," notes Theresa Sabbagh of Winston-Salem, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar; beat in vanilla. Stir in flour. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray; set aside. , For filling, in a small bowl, beat the cream cheese, egg and vanilla. Pour over crust. In a bowl, combine the apple, sugar and cinnamon; arrange over filling. Sprinkle with almonds. , Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until apples are tender. Cool on a wire rack. Remove sides of pan. Garnish with whipped cream and nutmeg if desired. Refrigerate leftovers.
Nutrition Facts : Calories 258 calories, Fat 16g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
APPLE-SOUR CREAM CRUMB PIE
After a brief time in a 450-degree oven, this pie bakes at 350 degrees. You'll want to use an oven thermometer to monitor the temperature. Because of the dense filling, a long cooling time is essential before slicing and serving.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h20m
Number Of Ingredients 20
Steps:
- Make the pie dough: Combine flour, salt, and granulated sugar in a food processor, and pulse to blend. Add butter, pulsing until pea-size clumps form. With machine running, add water, 1 tablespoon at a time, until mixture just comes together. Shape dough into a disk. Wrap in plastic wrap, and refrigerate until firm, about 45 minutes.
- Roll out dough into a 15-inch round (1/4 inch thick) on a lightly floured surface. Fit into a 10-inch pie plate. Trim edge, leaving a 1/2-inch overhang, and fold under, pressing onto rim of pie plate. Use your fingers to create a scalloped edge if desired. Refrigerate until firm, about 1 hour.
- Make the crumb topping: Whisk together sugars, flour, cinnamon, and salt. Add butter, and combine with a fork or pastry cutter. Stir in walnuts, and press filling into large clumps with your hands; refrigerate until ready to use.
- Preheat oven to 450 degrees with 2 racks in lower third.
- Make the filling: Whisk together granulated sugar, flour, cinnamon, and salt in a large bowl. Stir in sour cream, eggs, and vanilla until thoroughly combined. Add apples, tossing to coat. Place apple mixture in crust.
- Place an empty rimmed baking sheet on lowest oven rack to catch any drips, then bake pie 10 minutes. Reduce oven temperature to 350 degrees, and bake until apples are golden brown in places, juices are bubbling, and crust is golden brown, about 45 minutes.
- Remove topping from refrigerator, and crumble over hot filling. Bake until topping is browned and set, apples are tender, and bottom crust is thoroughly baked, about 50 minutes. Let cool completely on a wire rack, 3 to 4 hours.
APPLE CREAM TART
I enjoy making desserts like this delicious tart, which is seasoned with cinnamon and nutmeg and topped with whipped cream. I don't know where I got the recipe, but I like it because it's so easy to prepare.-Lyle Borcherding, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. , Arrange apples over crust. Combine the sugar, cinnamon and nutmeg; sprinkle over apples. Place pan on a baking sheet. Bake at 400° for 15 minutes., In a small bowl, beat cream and egg yolks; pour over apples. Bake 25-30 minutes longer or until apples are tender and filling is almost set. Cool on a wire rack for 1 hour. , Serve with whipped cream if desired. Store in the refrigerator.
Nutrition Facts : Calories 334 calories, Fat 19g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 163mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE CRUMBLE TARTS
I got this recipe in Betty Crockers cookbook, a reprint actually, that was from a very old book. It was for a pie and I only had 12 tarts so I changed it and modified it and yum yum....we had them for Ukranian Christmas dessert and my husband and son told me to write it down before I forget what I did....so enjoy please...
Provided by shelleyducharme
Categories Dessert
Time 35m
Yield 12 tarts, 6 serving(s)
Number Of Ingredients 9
Steps:
- pre heat oven to 375.
- peel and dice apples, put into bowl.
- mix next 3 ingredients together and pour over apples and stir well.
- fill uncooked tart shells high and place on cookie sheet.
- combine next 3 ingredients and crumble over filled tarts.
- sprinkle with chopped walnuts.
- bake for 20-25 minutes or until nicely browned.
- remove and place on wire racks
- serve with your choice of ice cream, cheese or whipping cream or just eat as is -- .
APPLE CREAM CRUMBLE TART
Make and share this Apple Cream Crumble Tart recipe from Food.com.
Provided by Chef mariajane
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Roll pastry to 12-inch circle on lightly floured surface. Line 10-inch quiche dish or tart pan with removeable bottom with pastry. Trim edges of pastry even with top of dish; pierce pastry with fork. Bake 15 minutes. Set aside.
- Beat cream cheese, 1/3 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add egg'; mix well. Blend in sour cream. pour into sour cream. Pour into crust; top with apples. Mix flour, 1/4 cup sugar and cinnamon; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans; sprinkle over apples.
- Bake 50 minutes or until golden brown. Cool. Store leftover tart in refrigerator.
- Garnish with a cinnamon stick tied with orange peel just before serving.
Nutrition Facts : Calories 346.2, Fat 23.7, SaturatedFat 11.5, Cholesterol 57.6, Sodium 221.1, Carbohydrate 29.5, Fiber 1.8, Sugar 14.4, Protein 5.4
Apple tart meets apple crumble to make this delicious buttery apple crumble tart. It is an easy recipe described step-by-step from the crust, the base of the apple tart to the rustic apple crumble on top.
Provided by Mélanie
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- In a small bowl, cream the butter. Add the salt.
- Add in the beaten egg. Mix well.
- In a bigger bowl, make a well with the flour and put the egg/butter mix in the middle.
- Fold in the flour to incorporate the mixture and flour. Using a spatula, fold the flour and pretend to cut in the middle with the tip of your spatula to incorporate the flour.
- Repeat this gesture until your dough is smooth and keeps together.
- Set aside in the fridge for 20 minutes. Preheat the oven at 400F.
- Roll the dough on a lightly floured surface. Roll the dough thinly but thick enough so it does not break and place one big mold.
- Peel the apples and cut them in rough cubes.
- Spread the jam on the pie crust.
- Add all the apples in the mold where you put your pie crust.
- In a bowl, pour the almond powder, sugar and flour. Mix well.
- Add the butter, mix again using your hands until it crumbles.
- Pour it all on your apples and let it fall in between the apples. It will look tall but it will reduce at baking.
- Bake for 25 minutes or until the crumble and the edge of the crust are golden.
Nutrition Facts : Calories 153 kcal, Carbohydrate 31 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 20 mg, Sodium 13 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 2 g, ServingSize 1 serving
APPLE, CREAM & SPICED RYE CRUMBLE POTS
Combine layers of stewed apple, cardamon-flavoured rye breadcrumbs and whipped cream in this Scandinavian-inspired dessert that's fabulous for a dinner party
Provided by Diana Henry
Categories Dessert
Time 1h
Number Of Ingredients 13
Steps:
- Peel and core the apples and cut the flesh into chunks. Put these in a large saucepan with the caster sugar and 3 tbsp water and cook over a gentle heat until the apples are completely tender. Stir every so often and mash the fruit down roughly with the back of a wooden spoon. The finished purée shouldn't be too wet - if it is, simmer it over a low heat until it reduces and loses some of its moisture.
- Check the apples for sweetness - they shouldn't be too sweet as it's being mixed with sweet cream and breadcrumbs - and tip into a bowl to cool. In Scandinavia, the stewed apples are usually puréed until smooth, but you can also keep them chunky.
- Melt half the butter in a frying pan and add the brown breadcrumbs and half the brown sugar. Sauté, stirring constantly, over a medium heat until the breadcrumbs are golden. Add half the cinnamon and half the cardamom and continue to cook for about 1 min. Spread out on a tray - it cools quicker this way - and leave until it's room temperature. Do the same with the rye breadcrumbs, then mix the breadcrumbs together in a bowl.
- Whip the cream, adding the icing sugar and the lemon (add the lemon before the cream is too thick as the acid in the lemon has a thickening effect). If you are going to add the aquavit, do it once the cream has been whipped.
- Layer the apples, breadcrumbs and whipped cream in a glass bowl (so you can see the layers) starting with the stewed apples and ending with a layer of cream. Scatter over the hazelnuts just before serving.
Nutrition Facts : Calories 534 calories, Fat 33 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 43 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
LINQUENDA'S APPLE CRUMBLE TART
I made this to take to a friends party, and it was so well-received that I thought that I'd post it. Its an old recipe that I saved from a magazine many years ago, Your Family, August 1991. very simple, and fail-proof! I use butter, and brown sugar, personal taste. Granny Smith apples are a tart green cooking apple.
Provided by Karen Elizabeth
Categories Pie
Time 55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Crust.
- Rub butter into sifted dry ingredients.
- Add egg, knead into a soft dough.
- Refrigerate 15 minutes.
- Roll out half the pastry, line base and sides of a 210 mm diameter pie dish. (I use a glass pie dish, and don't actually roll out the pastry, I just press it into the dish).
- Chill remaining pastry for another 10 - 15 minutes.
- (You can put the pie dish in the fridge too.).
- Filling.
- Place all ingredients into a pot, cook over a medium heat for 30 minutes, stirring from time to time, until apples are soft.
- Remove spices, spoon into prepared shell.
- To complete.
- Grate remaining dough over Filling.
- Bake at 180 C, for 25 minutes, or until crust is golden brown.
- Serve warm or cold.
Nutrition Facts : Calories 269.7, Fat 11, SaturatedFat 6.6, Cholesterol 47.9, Sodium 152.8, Carbohydrate 40.8, Fiber 2.7, Sugar 18.7, Protein 3.5
APPLE CREAM PIE
This is a family favorite.
Provided by Kay Conner
Categories Desserts Pies Custard and Cream Pie Recipes
Time 4h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place apples in pie shell. Mix together sugar, flour, nutmeg, and cinnamon. Sprinkle this mixture over apples in shell.
- Melt the butter stir into the cream; pour liquids over apples.
- Bake in preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 35 minutes. Allow to cool to room temperature, and then refrigerate to allow filling to set.
Nutrition Facts : Calories 383 calories, Carbohydrate 48.6 g, Cholesterol 37.7 mg, Fat 20.5 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 10 g, Sodium 183.4 mg, Sugar 31.7 g
APPLE SOUR CREAM CRUMBLE PIE
Make and share this Apple Sour Cream Crumble Pie recipe from Food.com.
Provided by trouble41
Categories Pie
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Filling: In large bowl, combine sugar, flour and cinnamon. Blend in sour cream and vanilla, Add apples and mix thoroughly to coat all slices. Transfer to pie shell, smoothing top.
- Crumble topping: Mix together flour, brown sugar and cinnamon. Using pastry blender or fork, cut in butter to make coarse crumble. Sprinkle evenly over apples.
- Bake in 425 oven for 15 minutes. Reduce heat to 350 and bake 30 to 35 minutes or until apples are tender and crust is browned. If rim of pie browns too quickly, cover with strips of foil.
Nutrition Facts : Calories 630.1, Fat 27.3, SaturatedFat 12.6, Cholesterol 42, Sodium 293.2, Carbohydrate 95.5, Fiber 5, Sugar 65.5, Protein 4.5
GOLDEN CREAM AND APPLE TART
Steps:
- Preheat the oven to 375 degrees.
- In a large bowl, beat the egg yolks with a fork. Add the cream and three tablespoons of the sugar. Mix until well blended and set aside.
- Peel and core the apples. Cut them in half. Cut each half into quarters. Starting just inside the edge of the pastry shell, neatly layer the apple slices - slightly overlapping them - in two or three concentric circles, working toward the center. Pour the cream mixture over the apples. Sprinkle with the remaining two tablespoons of sugar.
- Bake until the cream filling is set and the apples are very brown, even slightly blackened at the edges, about 45 minutes. Remove to a rack to cook. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 8 grams, Carbohydrate 29 grams, Fat 15 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 115 milligrams, Sugar 18 grams
APPLE CRUMB TART WITH CINNAMON CREAM
I love homemade apple pie but don't always have time to make it. For a fabulous shortcut, use a cookie mix and precooked apples. -Kim Van Dunk, Caldwell, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Mix first four ingredients and 1 teaspoon cinnamon; cut in butter until crumbly. Remove 1 cup mixture to a small bowl; stir in 1/4 cup flour until blended. Reserve for topping., Press remaining crumb mixture onto bottom and up sides of an ungreased 9-in. tart pan. Bake until light brown, 8-10 minutes. Cool on a wire rack. Increase oven setting to 400°., In a large saucepan, combine apples and brown sugar; cook over medium heat until apples are tender, 7-9 minutes, stirring occasionally. Remove from heat; stir in 1/4 teaspoon cinnamon, raisins and remaining flour. Transfer to crust; sprinkle with topping. Bake until golden brown and filling is bubbly, 20-22 minutes. Place on a wire rack; cool at least 20 minutes., For cinnamon cream, beat cream until it begins to thicken. Add syrup and cinnamon; beat until soft peaks form. Serve with tart.
Nutrition Facts : Calories 360 calories, Fat 16g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 163mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
CREAMY APPLE CRUMB PIE
I revised this classic apple pie recipe from a church cookbook. I knew it was a keeper when my mother-in-law asked for a copy. Linda Pawelski, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Line a 9-in. deep-dish pie plate or cast-iron skillet with crust; flute edges. In a large bowl, combine the sugar, cornstarch, cinnamon and allspice. Fold in the apples. Combine sour cream and vanilla; stir into apple mixture. Spoon into crust., For topping, combine the flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling., Bake at 400° for 25 minutes. Reduce heat to 350°; bake 25-30 minutes longer or until filling is bubbly and topping is golden. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 299 calories, Fat 11g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 126mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
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