JERK-RUBBED PORK SKEWERS WITH PINEAPPLE SALSA
Quick, easy and delicious dinner, with pork tenderloin, thinly sliced, Jerk spice rubbed and grilled (or broiled) and served with a fresh pineapple salsa.
Provided by Jennifer
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Prepare the pineapple salsa by combining all the salsa ingredients, stir together, cover and let stand at room temperature while you prepare the pork (or make ahead and refrigerate, but bring to room temperature before serving, for best flavour).
- If starting with dry Jerk spice mix, combine equal parts of the dry spice mix with olive or vegetable oil, to form a paste. Set aside.
- Remove the silverskin and any visible fat from the pork tenderloin. Cut into thin slices, crosswise. Press down on the slices with the palm of your hand, to flatten slightly, then pierce each piece with a fork a couple of times (to allow the spice to penetrate the meat). Thread the pork pieces loosely onto skewers, then brush or rub generously with Jerk seasoning mixture. Let stand a few minutes while you preheat the grill or broiler.
- For the grill: Grill on a greased grill for about 3 -4 minutes per side, or until just cooked through.
- For the broiler: Place skewers onto a baking sheet. Heat oven broiler, with rack about 6-8 inches from the heat (usually the 2nd position from the top). Broil about 10 minutes, flipping them halfway through cooking.
- Thread onto skewers. Grill or broil 10 min, about 6 inches from element (2nd position down).
- Serve warm pork skewers with pineapple salsa. For garnish, you can use additional lime slices for drizzling and additional chopped cilantro.
Nutrition Facts : Calories 371 kcal, Carbohydrate 9 g, Protein 47 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 147 mg, Sodium 121 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
CHILI-RUBBED PORK KEBABS WITH PINEAPPLE SALSA
This is from Real Simple magazine. It's a easy, no fuss recipe for the grill. I like the spicy/sweet mix of flavors. You can also substitute mango or papaya for the pineapple.
Provided by E.A.4957
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a grill to medium high.
- Grill the pineapple slices 2 minutes per side. Cut into a small dice, discarding the core.
- In a bowl, combine the pineapple, jalapeno, cilantro, lime juice, pepper, 1 tablespoon of the olive oil and 1/2 teaspoon of salt and set aside.
- Combine the chili powder and remaining salt in a large bowl.
- Add the pork and the remaining oil and toss to coat.
- Thread the pork onto 4 12 inch skewers.
- Grill the kebabs, turning every 2 minutes, until cooked through, around 15 minutes.
- Serve along with the pineapple salsa.
Nutrition Facts : Calories 456.6, Fat 19.7, SaturatedFat 5.3, Cholesterol 114, Sodium 620.5, Carbohydrate 33.4, Fiber 5.5, Sugar 23, Protein 38.8
JERK BABY BACK RIBS WITH PINEAPPLE SALSA
Learn to make the best jerk baby back ribs on the grill from this recipe from Tanya Holland.
Provided by Tanya Holland
Categories Pork Rib Pork Meat Grill/Barbecue Pineapple Summer Chile Pepper Cinnamon
Yield Serves 4 to 6
Number Of Ingredients 33
Steps:
- To make the jerk marinade: In a medium bowl, combine the onion, soy sauce, oil, vinegar, water, and jalapeño. (To make ahead, refrigerate in an airtight container for up to 3 days.)
- To make the habanero vinegar: In a food processor, com¬bine the habanero chile and vinegar and purée until smooth. Pour into a small bowl. (To make ahead, refrigerate in an airtight container for up to 1 month.)
- To make the pineapple glaze: In a small saucepan, combine the pineapple juice and brown sugar. Bring to a boil over medium heat and cook until sauce is thick and reduced to about one-third, about 15 minutes. (To make ahead, refrigerate in an airtight container for up to 3 days.)
- To make the pineapple salsa: In a medium bowl, combine the pineapple, onion, jalapeños, bell pepper, cilantro, oil, and lime juice. Season with salt. (To make ahead, refrigerate in an airtight container for up to 8 hours.)
- To make the jerk spice rub: In a small bowl, combine the garlic powder, onion powder, allspice, salt, nutmeg, chile powder, cinnamon, cayenne, and black pepper in a small bowl.
- Use a butter knife to pry the membrane off the bone side of the ribs. Once you get a piece of the membrane loose, grab it with a paper towel and pull it toward the other end of the slab to remove it. Rub the Jerk Spice Rub evenly over the ribs. Arrange the ribs in a 15-by-10-in/38-by-25-cm baking pan. Pour the Jerk Marinade over the ribs, turning to coat both sides. Cover baking pan with aluminum foil and refrigerate for at least 6 hours and up to 24 hours.
- Remove ribs from marinade, letting the excess drip off. Transfer the ribs to a baking sheet and allow to come to room temperature, about 30 minutes. Brush with the Habanero Vinegar.
- To cook ribs using a charcoal grill: Prepare grill for indirect cooking over medium heat. Place a shallow metal pan filled with water in the center of the grill and arrange the hot coals around it. Lightly oil the grill grates. Place the ribs on the grate directly above the water-filled pan, cover the grill, and cook until tender, 1 1/2 to 2 hours. Add coals as needed to maintain medium heat.
- To cook ribs using a gas grill: Preheat the grill with all the burners on high. Lightly oil the grill grates. Place the ribs on the grate, turn off the burner directly under the ribs, and reduce the other burners to medium heat. Cover the grill and cook until tender, 1 1/2 to 2 hours.
- After 45 minutes, brush the ribs with some of the Pineapple Glaze, and brush them two or three times before serving. Do not flip the ribs during cooking. When the ribs are done, they will be well browned and the meat will have shrunk back from the ends of the bones. Transfer ribs to a cutting board and let stand 5 minutes before cutting rack into individual ribs. Serve warm with the Pineapple Salsa.
More about "jerk rubbed pork skewers with pineapple salsa food"
JERK-SPICED PORK WITH PINEAPPLE SALSA | TESCO REAL FOOD
From realfood.tesco.com
5/5 (16)Total Time 2 hrs 35 minsCategory DinnerCalories 467 per serving
JERK PORK TENDERLOIN WITH PINEAPPLE SALSA - FOOD & WINE
From foodandwine.com
JERK PORK & SHALLOT SKEWERS WITH PINEAPPLE SALSA
From stylenest.co.uk
JERK SKEWERS WITH PINEAPPLE SALSA RECIPE — SAVORY SPICE
From savoryspiceshop.com
JERK PORK AND PINEAPPLE SKEWERS - CRUMB: A FOOD BLOG
From crumbblog.com
JERK-RUBBED PORK WITH PINEAPPLE SLAW - TESCO REAL FOOD
From realfood.tesco.com
RECIPE: JERK PORK & SHALLOT SKEWERS WITH PINEAPPLE SALSA
From thenationalstudent.com
SEASONS AND SUPPERS - PAGE 20 OF 149 - SIMPLE, SEASONAL, FRESH …
From seasonsandsuppers.ca
RECIPE: JERK PORK & SHALLOT SKEWERS WITH PINEAPPLE SALSA
JERK-RUBBED PORK SKEWERS WITH PINEAPPLE SALSA #FOOD …
From youtube.com
CARAMELISED JERK PORK SKEWERS WITH CHARGRILLED PINEAPPLE
From mindfood.com
JERK-RUBBED PORK SKEWERS WITH PINEAPPLE SALSA - SEASONS AND …
From mastercook.com
JERK-RUBBED PORK SKEWERS WITH PINEAPPLE SALSA | PORK SKEWERS, …
From pinterest.com
JERK MARINATED PORK CHOPS WITH PINEAPPLE SALSA | READY SET EAT
From readyseteat.ca
JERK-RUBBED PORK SKEWERS WITH PINEAPPLE SALSA - SEASONS …
From pinterest.ca
JERK-RUBBED PORK SKEWERS WITH PINEAPPLE SALSA - SEASONS AND …
From pinterest.co.uk
JERK PORK TENDERLOIN WITH PINEAPPLE AND MANGO SALSA
From mensjournal.com
JERK-RUBBED PORK SKEWERS WITH PINEAPPLE SALSA - SEASONS AND …
From pinterest.com
JERK STEAK KABOBS WITH PINEAPPLE SALSA - GOOD HOUSEKEEPING
From goodhousekeeping.com
GRILLED JERK PORK CHOPS WITH PINEAPPLE SALSA - CHATELAINE
From chatelaine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love