Classic Gin Gimlet Food

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CLASSIC GIMLET COCKTAIL



Classic Gimlet Cocktail image

A classic cocktail, the gimlet is incredibly simple to mix up. The recipe requires just two ingredients: your favorite gin and a lime cordial.

Provided by Colleen Graham

Categories     Cocktail     Beverage     Cocktail

Time 3m

Number Of Ingredients 3

2 ounces gin
3/4 ounce lime cordial
Garnish: lime wedge

Steps:

  • Gather the ingredients.
  • Pour the ingredients into a mixing glass with ice cubes. Stir well .
  • Strain into a chilled cocktail glass .
  • Garnish with a lime wedge or slice. Serve and enjoy.

Nutrition Facts : Calories 207 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 3 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

GIMLET



Gimlet image

Nothing goes as well with gin as lime!

Provided by Dr. John

Categories     Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 4

2 fluid ounces gin
2 fluid ounces sweetened lime juice
1 teaspoon white sugar
½ cup ice

Steps:

  • Place sugar in a shallow dish; dip rim of chilled glass into sugar so rim is coated.
  • Scoop ice into a shaker. Pour gin and lime juice over the ice, and shake well. Pour drink into prepared glass.

Nutrition Facts : Calories 284 calories, Carbohydrate 28.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4.4 mg, Sugar 28.5 g

GIMLET COCKTAIL



Gimlet cocktail image

Make a classic gimlet, combining gin and lime syrup, stirred to the perfect dilution with lots of ice. A refreshing cocktail to enjoy with friends

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Yield (easily doubled)

Number Of Ingredients 6

50ml homemade lime syrup (see recipe, below) or lime cordial
ice
50ml London dry gin
slice of lime and an edible flower, to garnish (optional)
2 limes , grated zest and juice
200g caster sugar

Steps:

  • Put a martini or coupe glass in the fridge to chill.
  • Pour 50ml of the lime syrup (see recipe, below) or cordial into a jug or tall glass and add a few ice cubes and the gin. Stir until the outside of the container feels very cold.
  • Strain the mixture into your chilled glass and garnish with a slice of lime and an edible flower.
  • For the homemade lime syrup, put the lime zest into a saucepan. Squeeze the juice from both limes into a measuring jug - stop when you get to about 60ml, then top it up with water so you have 100ml of liquid in total. Pour this into your pan with the caster sugar. Heat very gently, stirring occasionally just until the sugar has dissolved, but don't let it boil. Strain the mixture into a heatproof jug and leave to cool. Makes 280-300ml. Lasts up to two weeks.

Nutrition Facts : Calories 294 calories, Carbohydrate 40 grams carbohydrates, Sugar 40 grams sugar, Sodium 0.01 milligram of sodium

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