TWICE BAKED SWEET POTATOES
These twice-baked sweet potatoes from Food Network have cinnamon, nutmeg and ginger to make them twice as nice.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Remove from oven and let stand until cool enough to handle.
- Split potatoes and remove the flesh to a medium sized bowl, reserving skins. In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.
- Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely. Add the filling back to the potato skins and place on a half sheet tray. Bake for 15 minutes or until golden brown.
Nutrition Facts : Calories 257 calorie, Fat 14 grams, SaturatedFat 8.5 grams, Cholesterol 41 milligrams, Sodium 250 milligrams, Carbohydrate 30 grams, Fiber 4 grams, Protein 3 grams, Sugar 14 grams
SWEET AND SPICY SWEET POTATO BAKE
This is a must at your holiday dinner table, It has just the right balance of sweet and spicy --- cooking time will vary depending on the size you cut the sweet potatoes you will love these!
Provided by Kittencalrecipezazz
Categories Yam/Sweet Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a resealable plastic bag toss the cubed sweet potatoes with melted butter or oil; add the rest of ingredients; toss well to coat.
- Transfer to a greased baking dish (large enough to hold the potatoes in one layer).
- Bake uncovered at 400 degrees for about 22-25 minutes, or until sweet potatoes are tender but not too soft (tossing with a wooden spoon or spatula about every 15-20 minutes, baking time will vary depending on the size you cut the potatoes).
- *NOTE* careful not to over bake as the potatoes will become mushy.
- Delicious!
Nutrition Facts : Calories 177.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 121.5, Carbohydrate 26.6, Fiber 2.7, Sugar 12.5, Protein 1.5
SWEET AND SPICY SWEET POTATOES
The spicy mixture covering these sweet potatoes is also good on chicken pieces!
Provided by Erin R Pitman
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the sweet potato chunks into a large mixing bowl. Drizzle with the olive oil, then sprinkle the brown sugar, paprika, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper overtop. Toss until the potatoes are evenly coated with the seasoning. Spread onto a baking sheet.
- Bake in the preheated oven for 15 minutes, then turn the potatoes over with a spatula, and continue baking until the sweet potatoes are golden and tender, 10 to 15 minutes more.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 50.3 g, Fat 10.7 g, Fiber 8 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 130.3 mg, Sugar 12.2 g
SWEET AND SPICY TWICE-BAKED SWEET POTATOES
A little kick to the traditional dish.
Provided by Nesto
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h44m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place sweet potatoes on a baking sheet.
- Bake sweet potatoes in the preheated oven until soft, 45 to 50 minutes. Let cool, about 5 minutes.
- Peel sweet potatoes. Pass flesh through a ricer set over a bowl.
- Combine heavy cream and chipotle pepper puree in a saucepan over low heat; bring to a simmer. Measure 1/4 cup of the chipotle cream into a small bowl.
- Stir butter, maple syrup, and creme fraiche into the remaining chipotle cream in the saucepan. Stir enough of the mixture into the mashed sweet potatoes to reach desired consistency; season with cinnamon, nutmeg, salt, and pepper.
- Grease a baking dish with butter and fill with sweet potato mixture. Drizzle remaining 1/4 cup chipotle cream on top.
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 646.5 calories, Carbohydrate 47 g, Cholesterol 162.9 mg, Fat 51.1 g, Fiber 4.4 g, Protein 4.1 g, SaturatedFat 32.1 g, Sodium 315.6 mg, Sugar 21.9 g
SPICY TWICE BAKED SWEET POTATOES
Steps:
- Preheat oven to 400 F
- Thoroughly wash sweet potatoes and pierce the skins 5-6 times with a fork
- Place on cookie sheet and bake for 1 hour, or until soft (actual baking time depends on thickness of potatoes. If they are still hard in the center when you cut one open, continue baking until completely soft)
- Slice potatoes in half and scoop the insides into a separate bowl, being sure to leave a little of the "meat" of the potato still in the skin to help keep it's shape
- Thoroughly mash potatoes in a bowl and add in all ingredients except cheese and cilantro
- Scoop spoon fulls of mixture into each potato skin until full
- Top with mozzarella cheese and place back into oven for 15-20 minutes
- Remove from oven and top with cilantro if desired
- Serve immediately
TWICE BAKED SWEET POTATOES
Steps:
- Preheat the oven to 350 degrees F. Brush the sweet potatoes with oil and roast on a rimmed baking sheet until very tender, 1 to 1 1/2 hours. (You can nuke them in the microwave to speed the roasting time if needed.)
- Cool slightly. Cut each potato in half and place the flesh of the top halves in a bowl. It should be soft enough to just fall out of the skin. Gently scoop the flesh out of the bottom halves and add it to the bowl, leaving a little around the edges for stability.
- Add the crème fraiche, 4 tablespoons butter, maple syrup, bourbon, 1 teaspoon cinnamon, 3/4 teaspoon nutmeg, 1 teaspoon salt, and pepper to taste, to the sweet potatoes in the bowl. Using a hand mixer (or immersion blender), puree until smooth.
- Scoop the potato puree back into the bottom halves of the potatoes. Mix the remaining 2 tablespoons of butter and 1/4 teaspoon nutmeg with the panko bread crumbs and chopped nuts. Salt and pepper to taste. Sprinkle the mixture over the tops of the sweet potatoes.
- Bake another 15-20 minutes until warmed through and golden on top. *These can be made 2-3 days in advance. If coming out of the fridge, bake 30-40 minutes-until warmed through or cheat and rewarm in the microwave.
Nutrition Facts : ServingSize 1 g, Calories 448 kcal, Carbohydrate 54 g, Protein 5 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 40 mg, Sodium 259 mg, Fiber 8 g, Sugar 15 g
WHOLE ROASTED SWEET POTATOES
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- Wash the potatoes well and pat dry. Poke holes all around each potato using a fork.
- Rub the potatoes all over with oil, then sprinkle liberally with salt and pepper. Place the potatoes on a baking sheet or aluminum foil and roast until tender when pierced with a fork, 40 to 45 minutes.
- Transfer the potatoes to a plate and serve with shaved Parmesan and a drizzle of olive oil.
SWEET TWICE BAKED SWEET POTATOES
These are sweet - tastes more like dessert than a vegetable. I cut this out of a magazine and put our personal touches to it. I baked on a jelly roll pan but I think you could use a cookie sheet.
Provided by happynana
Categories Yam/Sweet Potato
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- Line baking pan or cookie sheet with foil. Spray foil with cooking spray.
- Cut potatoes in half.
- Sprinkle with sea salt and place cut side down on prepared pan.
- Bake 30 minutes or until potato is tender.
- Holding potato in a cooking mitten, scoop out center in put into bowl, leaving a 1/4 inch thick shell.
- Add cheese, cream, sugar, cinnamon and pepper.
- Mash with a potato masher until will blended.
- Sprinkle inside of shells very lightly with sea salt, if desired.
- Spoon potato mixture evenly between 4 shells.
- Bake 8 to 10 minutes or until potatoes are heated throughout.
Nutrition Facts : Calories 254.8, Fat 11.5, SaturatedFat 6.6, Cholesterol 36.8, Sodium 170.8, Carbohydrate 34.8, Fiber 3.9, Sugar 13.1, Protein 4.2
SWEET AND SPICY GLAZED SWEET POTATOES
Provided by Trisha Yearwood
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Put the olive oil in a large mixing bowl. Add the salt, pepper, cinnamon, ginger and 1 tablespoon of the honey and whisk to combine. Add the potatoes and toss to coat. Spread the potatoes on a baking sheet. Roast, stirring halfway though, until the potatoes are tender and the edges are crisp, 45 minutes to 1 hour.
- Meanwhile, make the glaze: Put the chili sauce, red pepper flakes, hot sauce and remaining 2 tablespoons honey in a small saucepot. Set the pot over medium-high heat and cook, stirring, until the ingredients come together, about 2 minutes.
- Pour the warm glaze over the potatoes on the baking sheet and toss to coat. Pour the glazed potatoes into a serving dish and sprinkle with the pecans and scallions. Serve warm.
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TWICE BAKED SWEET POTATOES - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (39)Calories 264 per servingCategory Side Dish
- Pierce the sweet potato with a fork. Place it on a foil-lined rimmed baking sheet. Bake until soft, 60-70 minutes.
- After placing the sweet potato in the oven, place the remaining ingredients in a medium bowl and leave at room temperature.
- Remove the baked sweet potato from the oven and let stand a few minutes, until cool enough to handle.
CROCKPOT TACO TWICE-BAKED SWEET POTATOES
From wholeandheavenlyoven.com
Reviews 22Estimated Reading Time 3 minsServings 4Total Time 20 mins
- Scrub sweet potatoes and pierce all over with a fork. Place sweet potatoes in a greased 5-qt crockpot. Cook on high 3-4 hours or on low 5-6 hours until sweet potatoes are very tender. Keep warm in crockpot.
- In a medium skillet over medium-high heat, brown ground beef, onion, and garlic until beef is no longer pink. Drain grease and add tomatoes, tomato sauce, black beans, and taco seasoning to skillet and bring to a simmer, stirring occasionally. Season with salt and pepper to taste.
- Cut down the center (but not all the way through) of sweet potatoes and gently open sweet potatoes. Fill each with taco filling and sprinkle cheese on top.
- Cook sweet potatoes an additional hour on high until cheese is melted and filling is hot. Top sweet potatoes with suggested taco toppings and enjoy hot!
TWICE BAKED SWEET POTATOES RECIPE - STONYFIELD
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Cuisine AmericanCategory VegetarianServings 2Total Time 1 hr 30 mins
PUMPKIN SPICE TWICE BAKED SWEET POTATOES | HEALTHY FITNESS ...
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Reviews 2Category Side DishCuisine AmericanTotal Time 55 mins
- Preheat your oven to 400°F. Place the sweet potatoes in a baking tray and pierce them with a fork, then bake until soft.
- Once the sweet potatoes are cooked remove from the oven and allow them to cool until ready to handle.
- Cut each potato in half lengthwise, then gently scoop out the insides into a bowl. Stir in the spices and using a fork mix to combine and mash the sweet potato flesh.
- Scoop this filling back into the sweet potato skins. Sprinkle with shredded cheese and chopped pecans and return to the oven.
BUFFALO CHICKEN TWICE BAKED SWEET POTATOES - TJ'S TASTE
From tjstaste.com
5/5 (8)Total Time 50 minsCategory Main CourseCalories 223 per serving
- Wash the sweet potato then, using a sharp paring knife, poke four or five holes in it. Place the potato on a parchment paper or silicone lined sheet pan or baking dish and pop in the oven for 40 minutes to an hour. The sweet potato is done when you can easily poke into it with a fork.
- Meanwhile, mix the cooked and shredded chicken, hot sauce, garlic powder, onion powder, Worcestershire sauce, and liquid aminos or tamari together in a small bowl; set aside.
- Once the sweet potato is done, cut it in half then CAREFULLY (it will obviously be very hot) scoop out most of the meat from each half and place it in a clean bowl. Leave about ⅛ inch worth of meat in to prevent the skin from breaking.
TWICE BAKED SWEET POTATOES WITH CHORIZO - BELLY FULL
From bellyfull.net
Reviews 2Category Side DishCuisine AmericanTotal Time 1 hr 40 mins
- Pierce the potatoes 3-4 times with a fork; rub all over with the oil. Transfer to a baking sheet and bake for approximately 65 minutes, until tender. Let cool 10-15 minutes.
- Slice the potatoes in half lengthwise; scoop out most of the flesh and transfer to a medium bowl. Add in the baked beans, cumin, chili powder, a sprinkle of salt and pepper, and most of the scallions. Mix to combine.
- Divide mixture among the potato skins. Transfer back onto the baking sheet and then back into the oven for another 15 minutes.
LOADED TURKEY STUFFED-TWICE BAKED SWEET POTATOES - PALEOMG
From paleomg.com
4.9/5 (32)Estimated Reading Time 3 mins
- Cut your sweet potatoes in half, lengthwise and put them face down on a cookie sheet. Put in the oven to cook for about 25-30 minutes depending how thick they are. You will know when they are done if they are easy to push on, on the skin side. If you pull them out early and the inside doesn’t come out easily with a spoon, you’ll need to cook them a bit longer.
- While your sweet potatoes cook, put out a pot or skillet over medium-high heat. Add a bit of fat to the hot pan then add your garlic and onions to start cooking down.
- Once the onions are translucent, add the ground turkey and use a large spoon to break it up to help cook it a bit quicker.
TWICE BAKED SWEET POTATOES - CPA: CERTIFIED PASTRY AFICIONADO
From certifiedpastryaficionado.com
Servings 8Total Time 1 hr 25 minsEstimated Reading Time 4 mins
- Preheat oven to 375 degrees. Arrange potatoes on a baking sheet. Drizzle oil over all of them and coat them evenly using your hands. Sprinkle on ½ teaspoon salt to both sides of the potatoes. Place into preheated oven and baked for 1 hour to 1 hour 15 minutes, depending on the size of the potato. Larger ones will take longer to bake.
- Once cooked, remove potatoes from the oven. Cut each potato in half and gently split them. Using a spoon, scoop out most of the filling into a large bowl, leaving a small edge of filling to help keep the skins firm and sturdy. Add remaining salt, butter, maple syrup, cream cheese, and spices to bowl. Using a potato masher, mash the ingredients together until smooth.
- Scoop the filling into each potato skin until full. Top each marshmallow halves until the top is completely covered, about 6-8 halves. Place back into oven and bake until marshmallows have started to brown, about 5-7 minutes.
TWICE BAKED SWEET POTATOES | REYNOLDS BRANDS
From reynoldsbrands.com
Servings 8Category Side Dish
- PREHEAT oven to 350°F. Line two baking sheets with Reynolds Wrap® Aluminum Foil; set aside.
- SCRUB sweet potatoes and pierce all over with a fork. Wrap each potato in a piece of aluminum foil and place on prepared pan.
- PLACE the walnuts on one of the prepared baking sheets. Bake 5 to 8 minutes or until walnuts are lightly toasted.
TWICE BAKED SWEET POTATOES - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
5/5 (5)Total Time 1 hr 40 minsCategory Side DishCalories 326 per serving
- Pierce sweet potatoes with knife of fork. Bake in preheated oven for 1 hour, turning once half way though cooking process.
- Remove sweet potatoes from oven and allow to cool. Once cool enough to handle, carefully cut in half lengthwise. Try not to allow the skin to tear.
- Carefully spoon out as much flesh as you can while leaving about a 1/4 inch thick layer against the skin.
CHIPOTLE TWICE BAKED SWEET POTATOES - THE STAY AT HOME CHEF
From thestayathomechef.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory MainCalories 146 per serving
- Preheat your oven to 400 degrees. Spray a baking sheet with nonstick spray. Scrub your sweet potatoes clean and lay them on the baking sheet. Roast in the oven until soft, somewhere in the range of 1 hour. Actual baking time will depend on thickness and size of your potatoes. Start checking them after 40 minutes if they are on the small side.
- Remove the sweet potatoes from the oven and carefully slice them in half. Scoop out the flesh and put it in a medium-sized mixing bowl. Leave a little flesh on the potato to create a wall. Set the skins aside.
- Once the flesh has been removed, mash it all up in the mixing bowl. Add in the lime juice, minced garlic, cumin, chili powder, and minced chipotle and mix until combined. Stir in the spinach. The potatoes should still be hot enough to wilt them as they are mixed in.
- Line the skins up on the baking sheet. Stuff them with the chipotle sweet potato mixture and top with cheese and cilantro. Put them back in the oven for about 20 minutes until cheese is bubbling and starting to brown.
THE BEST SWEET POTATO BABY PUREE (STAGE ONE) | BABY FOODE
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5/5 (26)Servings 24Cuisine Baby FoodCategory Main Course
- Bake: Wash and dry the sweet potatoes. Prick with a fork in several places and then place the sweet potatoes on the baking sheet. Bake for 45 minutes - 1 hour or until a fork can easily prick the sweet potato. Let sit until cool to touch.
- Peel: Cut into the skin of the potato lengthwise and peel away the skin of the potato. Scoop out the sweet potato meat and place it into a blender or food processor, adding in the mild curry powder and liquid.
- Blend: Puree on high for 1-2 minutes or until smooth, adding in additional liquid in 1/4 cup increments if needed. I had to add in 1 cup of water to the puree pictured.
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