Copycat Wahoos Fish Taco Citrus Slaw Food

WAHOO'S FISH TACOS CITRUS SLAW RECIPE

Steps:

• In small bowl add lime juice, olive oil and sugar. Mix well, until sugar is dissolved.
• In a large mixing bowl, combine green onions, cilantro and coleslaw mix. Toss to mix.
• Pour lime juice mixture over coleslaw mixture. Toss until coated.
• Store, covered, in the refrigerator, for 2 hours, to allow the flavors to develop, or until ready to serve.

WAHOO'S GRILLED FISH TACOS

Steps:

• Mix the slaw ingredients in a bowl.
• Add all of the ingredients to a blender and pulse to combine.
• Season the fish filets with the garlic salt.
• Heat a grill or grill pan, and brush the grill grates with oil.
• Grill the fish 2 to 3 minutes per side.
• Cook the tortillas over an open flame on your stovetop or on the grill.
• Assemble the tacos by adding the fish, cheese, chili garlic sauce, cabbage, pico de gallo, and green sauces.
• Serve with white rice and black beans.

GRILLED FISH TACOS WITH LIME SLAW

Steps:

• Toss the slaw mix, red onion, lime juice, sugar and 1/2 teaspoon salt in a large bowl; set aside.
• Preheat a grill to medium. Oil the grates. Mix the cayenne with 1/2 teaspoon salt in a small bowl; rub all over the fish. Grill until well marked on the bottom and the fish releases easily from the grill, about 6 minutes. Flip and grill until cooked through, 4 to 6 more minutes. Transfer to a cutting board and slice or flake the fish.
• Meanwhile, wrap the tortillas in foil and warm on the grill, about 4 minutes.
• Divide the fish among the warm tortillas. Top with the slaw, cilantro, crema and salsa verde. Serve with lime wedges.

COPYCAT WAHOO'S FISH TACO CITRUS SLAW

Steps:

• In small bowl combine lime juice, olive oil, sugar.
• Combine green onions, cilantro and coleslaw mix in a large bowl.
• Drizzle juice mixture over coleslaw mixture; toss well to coat.
• Chill for an hour, stir, and serve.

FISH TACO SLAW

Steps:

• slice everything think and mix well!