PEACH NOODLE KUGEL
This recipe was given to me by a friend many years ago. It's a really yummy and creamy noodle pudding with just the right amount of sweetness... and the peaches make it perfect! I could eat the leftovers for breakfast, lunch, and dinner (and for snacks in between!). Enjoy!
Provided by Hollyism
Categories Brunch
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Boil noodles.
- Meanwhile, put sugar, vanilla, peaches, butter, and eggs together in a large bowl. Mix well.
- Drain noodles. Add to mixture. Mix well.
- Spray 9" x 11" dish with nonstick cooking spray. Pour mixture into dish and level. Cover with cinnamon.
- Bake uncovered at 375° for 1 hour to 1 hour 10 minutes.
UNCLE LEE'S PEACH KUGEL
Created lovingly by a very dear old friend, this recipe has become a family favorite (and always a MUST) for any get together, especially with my grandma's brisket for Chanukah dinner!
Provided by Dina M
Categories Pasta Sides
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 and lightly butter a casserole dish
- 2. Keeping the peaches aside, mix all of the ingredients with a hand mixer (including the reserved peach juice).
- 3. Add the peaches and mix by hand.
- 4. Add the noodles to the bowl and mix everything together by hand until completely incorporated. This will be a very wet mixture.
- 5. Pour mixture into your casserole dish and sprinkle with Cinnamon
- 6. Bake, uncovered for 1 hour.
- 7. Enjoy hot, warm or cold!
NOODLE KUGEL
Provided by Ina Garten
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish.
- Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender. Drain.
- In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper. Stir in the ricotta and raisins. Add the drained noodles.
- Pour the noodle mixture into the baking dish. Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides. Cover the entire assembly with aluminum foil. Bake for 45 minutes, then remove the foil and bake for another 45 minutes, or until the custard is just set.
CREAM CHEESE KUGEL
Make and share this Cream Cheese Kugel recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine cream cheese and margarine, mixing until well blended.
- Blend in eggs, milk, sugar and salt. Add noodles and raisins; mix well.
- Pour mixture into 12 x 8-inch baking dish.
- Sprinkle with cinnamon.
- Bake at 375°F for 30 minutes or until set.
- 6 to 8 servings.
- VARIATION: Substitute 8 1/4 ounce can crushed pineapple, DRAINED, for the raisins.
- MICROWAVE: Prepare recipe as directed except for baking.
- Microwave on High 8 minutes, turning dish after 4 minutes.
- Microwave on Medium (50%) 9 to 12 minutes or until center is set.
- Kraft Cream Cheese Cookbook.
Nutrition Facts : Calories 320.7, Fat 19.6, SaturatedFat 11.2, Cholesterol 170.3, Sodium 317.6, Carbohydrate 28.7, Fiber 1, Sugar 12.2, Protein 8.8
THE BEST EVER CLASSIC JEWISH NOODLE KUGEL
This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!
Provided by Jewish Soul Food
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
- Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 47 g, Cholesterol 93.4 mg, Fat 10.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 2.3 g, Sodium 119.4 mg, Sugar 20.7 g
PASSOVER PEACH AND PINEAPPLE FARFEL KUGEL
A flavorful, easy to make, delicious kugel. Serve hot. Reheats well. Can be used as a side dish or a dessert.
Provided by LizCl
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place farfel in large bowl and pour 1 cup of boiling juices, that were saved, over farfel, drain and cool.
- Beat eggs. Add sugar and margarine. Beat again.
- Add egg mixture to farfel.
- Add remaining ingredients and mix.
- Pour mixture into a greased 7 X 11 inch baking pan.
- Sprinkle with cinnamon sugar.
- Bake at 350 degrees for 55-60 minutes or until golden brown.
Nutrition Facts : Calories 316.3, Fat 15.9, SaturatedFat 3.8, Cholesterol 155.5, Sodium 336, Carbohydrate 36.6, Fiber 1.9, Sugar 21.8, Protein 8.2
More about "uncle lees peach kugel food"
5 JEWISH RECIPES TO MAKE WITH SUMMER PEACHES | THE NOSHER
From myjewishlearning.com
- Peach Kugel from Witty in the City. The addition of peaches transforms traditional kugel from hearty, cold-weather comfort food to a refreshing side dish perfect for a cookout.
- Peach Challah Bread Pudding With Salted Caramel from Bakes by Brown Sugar. To maximize their depth of flavor, peaches are first roasted before being folded into a rich custard of cream and chunks of challah.
- Peach and Pastrami Sandwiches With Peppery Mayo from Rhubarbians. I know, I know. It is borderline sacrilege and definitely unorthodox to dress a pastrami sandwich with anything besides mustard, let alone slices of fruit (and mayo-gasp!).
- Roast Chicken With Peaches, Tomatoes, and Onions from Pure Wow. In this simple skillet supper, earthy roasted peaches well complement the fatty animal and vegetable notes of the chicken thighs cooked in olive oil and butter.
- Honey Cake With Peach and Pistachios from Delicious Magazine. Sure, traditional honey cake for Rosh Hashanah is classic and perfect. But honey cake studded with tree nuts and laced with orange flower nectar embodies an ideal sweet and salty confectionary treat.
UNCLE'S FISH MARKET & GRILL - YELP
From yelp.com
597 Yelp reviewsLocation 98-1005 Moanalua Rd Aiea, HI 96701
SWEET NOODLE KUGEL — A JEWISH HOLIDAY CLASSIC - THE …
From theveganatlas.com
SWEET NOODLE KUGEL WITH PEACHES - BAKING SWEETLY
From bakingsweetly.com
UNCLE LEE'S KITCHEN
From uncleleeskitchen.com
NOODLE KUGEL RECIPE | BON APPéTIT
PEACH NOODLE KUGEL | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
5/5 (3)
ORGANIC WHITE TEA BY UNCLE LEE'S TEA, 100-PACK - AMAZON.CA
From amazon.ca
Reviews 153
TRIPLE PACK - UNCLE LEE'S TEA, LEGENDS OF CHINA, DIETER'S 100
From amazon.ca
Reviews 8.1K
5 NOODLE KUGEL RECIPES TO SERVE THIS YOM KIPPUR - FOOD …
From foodnetwork.com
UNCLE'S FISH MARKET & GRILL – WHERE THE FISHERMEN EAT
From unclesfishmarket.com
SHOP UNCLE LEE'S TEA AT WELL.CA | FREE SHIPPING $49+ IN CANADA
From well.ca
SHOP FOR UNCLE LEE'S TEA AT NATIONAL NUTRITION.CA
From nationalnutrition.ca
BEST KUGEL RECIPE - HOW TO MAKE NOODLE KUGEL - DELISH
From delish.com
JEWISH SWEET NOODLE CASSEROLE - LOKSHEN MELBA KUGEL
From all-thats-jas.com
PEACH NOODLE KUGEL RECIPE BY COUNTRY.CHEF | IFOOD.TV
From ifood.tv
UNCLE LEE ADVENTURES - YOUTUBE
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love