Apple Cobbler With Bisquick Food

BISQUICK APPLE COBBLER

Steps:

• FILLING: In a sauce pan, blend sugar, cornstarch, cinnamon, nutmeg, allspice and water. Bring to a boil, stirring constantly. Remove from heat, add butter, apples and lemon peel. Pour into a buttered baking dish.
• TOPPING: Mix bisquick with milk, sugar and butter until well combined. Drop by spoonfuls on top of apple mixture.
• Bake Bisquick Apple Cobbler at 350 F (175 C) for 35-40 minutes (fan oven 25-28 minutes) or until golden brown.

APPLE COBBLER WITH BISQUICK

Steps:

• Combine baking mix and sugar, add in the milk and mix well.
• Pour into the bottom of a greased 9×9 pan.
• Top this with the chopped apples, do not stir.
• Mix the brown sugar, cinnamon, and nutmeg together and sprinkle evenly over the apples.
• Pour the hot water over the top of this, again do not stir.
• Bake at 350 F for 1 hour.
• Let cool.
• Serve & enjoy with ice cream!

BISQUICK APPLE COBBLER RECIPE

Steps:

• Spread pie filling into an ungreased 1-1/2 quart casserole dish and place into the oven. Preheat oven to 400 and remove pan.
• While oven is heating, add bisquick and sugar in a bowl and mix well. Use a fork to blend in butter. Stir in milk. Spoon on top of apples and sprinkle with coarse sugar if using.
• Return to oven and bake for 15-18 minutes or until top is browned. Remove from oven and serve warm.

APPLE COBBLER, BISQUICK EASY & LOWER CALORIE RECIPE

Steps:

• Heat Oven 375 degrees. Line the bottom of casserole dish with sliced apples, sprinkle with cinnamon if desired. Mix remaining ingredients and pour over apples. Bake for 40 minutes, or until golden brown. Serve with a spoonful of vanilla ice cream or cool whip.

FRENCH APPLE DESSERT

Steps:

• Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In small bowl, mix 1 cup Bisquick mix, the nuts and brown sugar. Cut in 3 tablespoons firm butter with fork or pastry blender until mixture is crumbly; set aside.
• Spread apples in baking dish. In medium bowl, stir remaining filling ingredients until blended. Pour over apples. Sprinkle with topping.
• Bake about 55 minutes or until knife inserted in center comes out clean; cool slightly, about 30 minutes. Serve warm if desired with ice cream.

APPLE-BLUEBERRY COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cast iron skillet.
• Mix apples, blueberries, maple syrup, cornstarch, lemon juice, cinnamon, kosher salt, and nutmeg together in a large bowl. Toss to thoroughly combine. Pour into the prepared skillet.
• Stir maple syrup, melted butter, and vanilla extract together in a large bowl. Add flour, baking powder, baking soda, and kosher salt; stir until crumbly. Pour in cider and stir until just combined. Place dollops of batter over apple-berry mixture.
• Bake in the preheated oven until biscuit topping is cooked through and fruit is bubbly, about 45 minutes.

EASY BISQUICK COBBLER

Steps:

• Preheat oven to 375 degrees.
• Mix first 3 ingredients.
• Pour pie filling into ungreased 9x9 pan.
• Top with Bisquick batter mixture.
• Bake 45 minutes or until golden brown.
• Serve warm with whipped topping.

APPLE COBBLER TOPPED WITH CHEDDAR BISQUICK

Steps:

• Pre-Heat oven to 400 degrees.
• Mix in a saucepan the cornstarch, sugar, cinnamon, orange juice and 1/2 cup water.
• Add apples to the mixture, stir, and cook over low heat (stirring occasionally) for approximately 6 minutes (until liquid thickens and apples just begin to soften).
• Stir in walnuts and raisins (if desired) and pour into a 1 quart casserole.
• Mix Bisquick and shredded cheese together.
• Add 4 tablespoons water and mix well.
• Drop spoonfuls of the Bisquick mixture on top of apple mixture- then spread it to mostly cover the apple mixture.
• Bake until top is lightly browned- about 28 minutes.
• Serve as is (or top with ice cream or cream).