Apple Cider Steak Marinade Food

APPLE CIDER MARINADE

Apple Cider Marinade image

Number Of Ingredients 7

Ingredients

2 cups apple cider
Zest and juice of 1 lemon
2 tablespoons Dijon mustard
3 to 4 sprigs of fresh thyme, leaves removed and chopped
3 to 4 tablespoons EVOO (extra-virgin olive oil)
Salt and pepper
2 pounds of your favorite cut of meat, such as chicken breast or pork chops

Steps:

In a large resealable plasic bag or shallow casserole dish, combine the cider, lemon zest and juice, mustard, thyme, EVOO, and salt and pepper. Add the meat to the marinade and refrigerate for at least 2 hours and up to overnight. Remove the meat from the marinade and prepare the meat to your liking. Discard the marinade.

APPLE CIDER VINEGAR MARINADE

Apple Cider Vinegar Marinade image

Make and share this Apple Cider Vinegar Marinade recipe from Food.com.

Provided by Happy Harry 2

Categories Apple

Time 15m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1/2 teaspoon garlic powder
1 teaspoon sea salt
1 tablespoon Worcestershire sauce
2 teaspoons red pepper powder
2 cups apple cider vinegar, pure
4 ounces oil
2 tablespoons light soy sauce
2 teaspoons hot sauce

Steps:

Combine all in jar large enough to be able to shake ingredients. Blend well.
Allow to meld on counter about 1 hour prior to using the first time. Shake several times.
Use to marinate meat or poultry for 3 hours.
Reserve 1 cup of marinade for basting.

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