CREAMY POLENTA WITH PARMESAN AND SAUSAGE
Polenta is such a natural base for so many savory foods - more flavorful than either pasta or mashed potatoes, but somehow just as forgiving - that it's hard to pick a favorite topping. Having said that, I know what mine is: sausage. The fatty succulence of a banger combined with the lean graininess of the cornmeal is somehow perfect.
Provided by Mark Bittman
Categories dinner, easy, main course
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put oil in a large skillet over medium-high heat. When oil is hot, add sausages and cook, turning occasionally, until well browned on all sides and cooked through, about 20 minutes. Set aside.
- Meanwhile, put cornmeal in a medium saucepan along with 1 cup water and whisk well to make a slurry; continue whisking mixture to eliminate any lumps. Put pan over medium-high heat, sprinkle with salt and bring to a boil. Reduce heat to medium and continue to cook, whisking frequently and adding water as needed to keep mixture loose and free of lumps, between 3 and 4 more cups. If mixture becomes too thick, simply add a bit more water; consistency should be similar to sour cream's.
- Polenta will be done in 15 to 30 minutes, depending on grind. Add cheese and butter. Taste and add salt, if necessary, and lots of pepper; serve topped with sausages.
Nutrition Facts : @context http, Calories 731, UnsaturatedFat 30 grams, Carbohydrate 33 grams, Fat 54 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 21 grams, Sodium 1121 milligrams, Sugar 1 gram, TransFat 0 grams
CREAMY POLENTA & MUSHROOM RAGOUT
Parmesan polenta topped with a rich mushroom mix and melting Taleggio cheese makes for a vegetarian main with a difference
Provided by Barney Desmazery
Categories Main course
Time 1h5m
Number Of Ingredients 16
Steps:
- Soak the dried mushrooms in 150ml warm water. Set aside for 20 mins, then drain and squeeze, reserving the soaking liquid. Heat the butter in a large frying pan. When sizzling, add the shallot and cook for a few mins until soft. Add the garlic and thyme leaves, cook for 1 min more, then turn up the heat and add the soaked mushrooms. After 1 min, add all the other mushrooms and fry over a very high heat for 5 mins until soft. Splash in the red wine and boil rapidly for 1 min. Pour in the stock and reserved mushroom liquid, and simmer for 15 mins until you have a thickened stew. Turn off the heat.
- For the polenta, bring the milk to the boil with 500ml water, the bay and thyme. Turn off the heat and leave to infuse for 20 mins, then fish out the herbs and bring back to the boil. Add the polenta in a steady stream, whisking steadily. Cook for 1 min until thickened, then stir in the butter and Parmesan. Spoon a 'crater' of polenta onto a baking tray and fill with the ragout. Top with slices of Taleggio, place under a hot grill until melting and oozy, then let everyone help themselves.
Nutrition Facts : Calories 643 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 1.8 milligram of sodium
MUSHROOM PARMESAN POLENTA
Make and share this Mushroom Parmesan Polenta recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In small skillet, saute mushrooms in butter until lightly browned, 5 minutes.
- Set aside.
- Bring water to boil in medium pan.
- Gradually add cornmeal, stirring constantly, until mixture is smooth and soupy.
- Continue cooking and stirring over medium heat until mixture is as thick as cooked oatmeal.
- Stir in cheese and half-and-half.
- Season with salt and pepper.
- Stir in mushrooms.
- Serve immediately.
More about "creamy parmesan polenta and sausage mushroom ragu food"
RECIPE: SAUSAGE RAGù OVER CREAMY POLENTA - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
CREAMY POLENTA WITH MUSHROOM RAGU - KITCHN
From thekitchn.com
PARMESAN POLENTA WITH THYME MUSHROOM RAGU - DEL'S …
From delscookingtwist.com
BEST SAUSAGE RAGU WITH CREAMY PARMESAN POLENTA RECIPE
MUSHROOM & SAUSAGE RAGU WITH POLENTA - EMILY BITES
From emilybites.com
PARMESAN POLENTA WITH SAUSAGE RAGù | SAVEUR
From saveur.com
CREAMY POLENTA WITH PARMESAN CHEESE - FAMILYSTYLE …
From familystylefood.com
MUSHROOM SAUSAGE RAGU OVER CREAMY MOZZARELLA …
From edibleallegheny.ediblecommunities.com
LIGHT AND CHEAP SAUSAGE RAGU OVER A DELICIOUS CREAMY …
From more.ctv.ca
PORK RAGù OVER CREAMY POLENTA RECIPE | BON APPéTIT
From bonappetit.com
MUSHROOM RAGOUT WITH CREAMY POLENTA - SIMPLY DELICIOUS
From simply-delicious-food.com
MUSHROOM RAGù WITH RICOTTA POLENTA - TRIED AND TRUE RECIPES
From triedandtruerecipe.com
PORTOBELLO MUSHROOM AND SAUSAGE RAGU WITH CREAMY …
From friendsfoodfamily.com
MUSHROOM RAGU WITH CREAMY POLENTA - HOMECOOKED TALES
From homecookedtales.com
SAUSAGE RAGU OVER CREAMY POLENTA RECIPE | MYRECIPES
From myrecipes.com
PARMESAN POLENTA WITH QUICK RAGU RECIPE - FOOD NEWS
From foodnewsnews.com
PARMESAN POLENTA WITH SAUSAGE RAGU | MAIN COURSES | CATEGORIES ...
From pedroncelli.com
ITALIAN SAUSAGE POLENTA RECIPE + VIDEO | KEVIN IS COOKING
From keviniscooking.com
SAUSAGE RAGU AND POLENTA - COLD WEATHER COMFORT
From coldweathercomfort.com
VEGAN SAUSAGE & PEPPER RAGù WITH CREAMY POLENTA
From connoisseurusveg.com
CREAMY MUSHROOM RAGU WITH POLENTA - ABOUT ANNELLA
From aboutannella.com
MUSHROOM RAGU WITH CHEESY POLENTA - COMPLETELY DELICIOUS
From completelydelicious.com
CREAMY POLENTA SAUSAGE RAGU - MY FOOD AND FAMILY
From myfoodandfamily.com
MUSHROOM AND SAUSAGE RAGU WITH CREAMY POLENTA - I CAN COOK …
From icancookthat.org
MUSHROOM RAGù WITH CREAMY POLENTA - THE FUZZY ARTICHOKE
From thefuzzyartichoke.com
PARMESAN POLENTA + WILD MUSHROOM RAGU | LEE & LOU COOK
From leeandloucook.com
5-INGREDIENT ITALIAN SAUSAGE RAGU WITH POLENTA - KITCHEN STORIES
From kitchenstories.com
SAUSAGE AND MUSHROOM RAGù WITH POLENTA - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CREAMY SOFT POLENTA WITH MEAT RAGù RECIPE | EPICURIOUS
From epicurious.com
MUSHROOM RAGù WITH POLENTA - THE MODERN PROPER
From themodernproper.com
MUSHROOM AND SAUSAGE RAGù WITH POLENTA RECIPE - FOOD NEWS
From foodnewsnews.com
MUSHROOM AND SAUSAGE RAGù WITH POLENTA RECIPE | MYRECIPES
From myrecipes.com
MUSHROOM RAGU WITH PARMESAN POLENTA - SEASON & SERVE BLOG
From seasonandserveblog.com
SAUSAGE & MUSHROOM RAGU POLENTA BOARD RECIPE • STEAMY …
From steamykitchen.com
MUSHROOM RAGU ON PARMESAN POLENTA - CRUSH MAG ONLINE
From crushmag-online.com
SAUSAGE RAGù OVER CREAMY POLENTA - GOOLSBY SAUSAGE
From goolsbysausage.com
MUSHROOM PANCETTA RAGU WITH POLENTA - CULINARY GINGER
From culinaryginger.com
PARMESAN POLENTA & SAUSAGE RAGU - THE YELLOW TABLE
From theyellowtable.com
CREAMY PARMESAN POLENTA AND SAUSAGE MUSHROOM RAGU
From pinterest.com
CREAMY POLENTA WITH MUSHROOM RAGU - VEGAN HUGGS
From veganhuggs.com
WILD MUSHROOM RAGU WITH CREAMY PARMESAN POLENTA - FRAICHE …
From fraicheliving.com
CREAMY POLENTA WITH CRISPY MUSHROOM AND TOMATO RAGU
From pricklyfresh.com
CHEESY POLENTA WITH SAUSAGE RAGU — DANIELA'S DISH
From danieladish.com
EASY MUSHROOM RAGU - FAMILYSTYLE FOOD
From familystylefood.com
CREAMY PARMESAN POLENTA AND SAUSAGE MUSHROOM RAGU
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love