Cottage Cheese Spinach Chicken Recipe 45 Food

COTTAGE CHEESE SPINACH CHICKEN

Steps:

• Squeeze excess water out of thawed spinach; in a large bowl, mix spinach.
• with onion and cottage cheese and set aside.
• Season chicken breasts with Cajun-style seasoning, then place 1/4 of.
• cheese/spinach mixture in the center of each breast and fold in half. Secure.
• with toothpicks and place in a lightly greased 9x13 inch baking dish.
• Drizzle with melted butter and bake at 350 for 30 minutes.

SPINACH QUICHE WITH COTTAGE CHEESE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan.
• Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan.
• Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.

COTTAGE CHEESE BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cottage cheese, spinach, eggs, and Parmesan cheese together in a bowl; pour into an 8-inch square baking dish and smooth into an even layer.
• Bake in preheated oven until the cheese is bubbling along the edges, 20 to 30 minutes. Season with garlic powder, salt, and pepper.

3 CHEESE CHICKEN SPINACH PASTA BAKE

Steps:

• Cook pasta according to package directions. Drain.
• Preheat oven to 425 degrees.
• Heat olive oil in large skillet over medium high heat.
• Cook mushrooms, onion and bell pepper until tender.
• Add spinach, oregano, and pepper.
• Mix well.
• Remove from heat.
• In a large bowl combine pasta, chicken, spinach mushroom mixture, soup, milk, 3/4 cup cheddar cheese, 1/4 cup parmesan cheese and mix well. Salt and pepper to taste.
• Coat a 9 x 13 inch baking dish with nonstick cooking spray.
• Pour chicken pasta mixture into baking dish. Sprinkle with remaining cheese.
• Bake in preheated oven for about 25 minutes or until bubbly and lightly browned.

COTTAGE CHEESE SPINACH CHICKEN RECIPE - (4/5)

Steps:

• 1. Preheat oven to 350 degrees F (175 degrees C). 2. Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cottage cheese and set aside. 3. Season chicken breasts with Cajun-style seasoning, then place 1/4 of cheese/spinach mixture in the center of each breast and fold in half. Secure with toothpicks and place in a lightly greased 9x13 inch baking dish. 4. Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for about 25 minutes, or until chicken is cooked through and juices run clear.

COTTAGE CHICKEN

Steps:

• Squeeze out as much moisture from the spinach as you can (use fresh if you have it, but if not can is ok).
• Mix together spinach, cottage cheese, eggs, parmesan, salt and pepper in a bowl.
• Here is the tricky part. Take your chicken and cut it down the middle of the breast plate and all the way through the back (you can help by trying to break it). Now you have your chicken in two halves.
• Turn your chicken breast side up. Loosen the skin from breast and drumsticks by inserting one hand, palm side down. Gently push hand beneath the skin against the meat to loosen the skin.
• Try not to tear the skin.
• Spoon the spinach mixture into pockets beneath skin.
• Place chicken, breast side up, in a roasting pan. Combine olive oil, oregano, rosemary, and thyme and brush it over chicken. Bake, uncovered, at 375 degrees for 1 hour or until chicken is done.