Fresh Mint Paste Food
REAL MINT SAUCE
Mint grows so freely that once you know the trick you never need buy mint sauce again.
Provided by James Martin
Categories Other
Yield Serves 4
Number Of Ingredients 5
Steps:
- Strip off the mint leaves, sprinkle with salt and chop finely.
- Place into a jug, add the sugar and pour over the boiling water, stir and leave to cool.
- Stir in the vinegar and taste.
- Add more water or vinegar and adjust seasoning to suit your taste.
FRESH MINT TEA
Grab a handful of fresh mint leaves and pour over boiling water to release its wonderful flavour and scent. Sweeten the tea with honey according to taste
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 5m
Yield Makes one 500-600ml pot (serves 1-2)
Number Of Ingredients 2
Steps:
- Take a few leaves of the mint in one hand and sharply clap your other hand on top, then drop the leaves into a teapot or cafetiere. Repeat with the rest of the mint, saving a few small sprigs for each glass as a garnish.
- Fill up the pot with boiling water and let it infuse for 2-3 mins or until the liquid starts to take on a slight pale yellow/green hue. Strain the tea into cups or heatproof glasses and sweeten with honey to taste. Drop the reserved mint into the cups to decorate if you like.
Nutrition Facts : Calories 13 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein
PASTA WITH MINT AND PARMESAN
The pairing of pasta with mint and Parmesan is a good one. There is something about the lightly assaultive yet somehow sweet nature of mint that is unlike any other herb. Older cuisines use it occasionally, but it is rarely seen as a major player. In this dish, however, softened by butter and cheese, mint converts a basic but undeniably heavy combination into an easy yet complex pasta dish best described as refreshing. To the inevitable question, Can I use olive oil instead of butter? my answer is that you can, but you will completely change the nature of the dish; it won't be bad, but it won't be as good. Better, I think, to cut the butter back to two tablespoons. But because this sauce is cut with the pasta cooking water, the butter is spread nicely throughout, and it really isn't a huge amount per person.
Provided by Mark Bittman
Categories dinner, easy, quick, pastas, main course, side dish
Time 20m
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil and salt it. When it boils, cook pasta until it is tender but not mushy. Drain pasta, reserving about 1/2 cup of cooking liquid.
- Toss pasta in a warmed bowl with 2 or 3 tablespoons cooking liquid, the butter, mint and half the cheese. Taste and adjust seasoning, then serve, passing remaining Parmesan at the table.
Nutrition Facts : @context http, Calories 640, UnsaturatedFat 7 grams, Carbohydrate 87 grams, Fat 21 grams, Fiber 5 grams, Protein 25 grams, SaturatedFat 12 grams, Sodium 401 milligrams, Sugar 3 grams, TransFat 0 grams
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- Fresh Mint Chocolate Pie. Recipe: Fresh Mint Chocolate Pie. Instead of extract, this pie gets all of its flavor from the fresh herb.
- Mint Margarita. Recipe: Mint Margarita. Mint gives an upgraded, fresh taste to traditional margaritas.
- Cucumber-Chickpea Salad with Feta-Mint Vinaigrette. Recipe: Cucumber-Chickpea Salad with Feta-Mint Vinaigrette. The homemade vinaigrette for this cucumber salad calls for 3/4 cup of fresh mint, plus other fresh herbs so it's a great recipe to showcase your homegrown ingredients.
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- The SL Mint Julep. Recipe: The SL Mint Julep. Our take on the classic Kentucky Derby drink that's worth enjoying year-round.
- Mint Chocolate Chip Cake. Recipe: Mint Chocolate Chip Cake. We turned the classic ice cream into a decadent layer cake.
- Watermelon Slushies with Key Lime-Mint Sugar. Recipe: Watermelon Slushies with Key Lime-Mint Sugar. The Key lime and mint sugar can be stored for up to three months in an airtight container.
- Blackberry-Mint Sparkler. Recipe: Blackberry-Mint Sparkler. Make the most of fresh blackberries and mint in this fruity, fizzy cocktail.
- Warm Radish-and-Potato Salad with Smoked Trout and Radish Leaf-and-Mint Pesto. Recipe: Warm Radish-and-Potato Salad with Smoked Trout and Radish Leaf-and-Mint Pesto.
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