Grandmas Oatmeal Burgers Food

GRANDMA'S OLD FASHIONED OATMEAL

Steps:

• Bring the 2 1/2 cups water to a boil.
• Then add the salt.
• While stirring constantly, gradually add the oatmeal.
• Continue to stir the oatmeal and add the sugar and cinnamon.
• Cook 1 minute and add the evaporated milk.
• After adding the evaporated milk reheat to boiling.
• Pour oatmeal in a serving dish and top with the butter and brown sugar.

GRANDMA'S OATMEAL BREAD

Steps:

• In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Stir in the molasses, brown sugar and 1 cup flour. Beat until smooth. Stir in oat mixture and enough remaining flour to make a stiff dough. , Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a ball. Cover and let rest for 10 minutes; Shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 30-35 minutes (cover loosely with foil if top browns too quickly). Remove from pans to wire racks to cool.

GRANDMA'S HAMBURGER HOT DISH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Arrange noodles in prepared dish.
• Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir cream of mushroom soup, cream of chicken soup, mushrooms, and milk into beef mixture until evenly combined; pour over noodles into prepared dish. Cover dish with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove foil and sprinkle cashews over mixture; continue baking until bubbling, about 30 minutes more.

SPEEDY OATMEAL BURGERS

Steps:

• Mix oatmeal salt, and sage. Add onion and eggs. Drop by large spoonfuls onto a hot non-stick skillet sprayed with cooking spray.
• Brown on both sides.
• Mix soup and water, pour over burgers. Cover, simmer on low for 20 minutes.

GRANDMA'S OATMEAL BURGERS

Steps:

• Mix all ingredients together (except mushroom soup and water).
• Form into patties.
• Fry in a little oil until golden brown.
• Place in cooking sprayed 9 x 13-inch pan.
• Cover with Mushroom Sauce.
• Bake at 350F for 40 minutes.
• MUSHROOM SAUCE:.
• mushroom soup.
• water.

GRANDMA'S OATMEAL BARS

Steps:

• Preheat oven to 350°. In a small saucepan, combine dates, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, until thickened and dates are tender, stirring constantly, 7-9 minutes. Remove from heat., In a large bowl, combine flour, oats, brown sugar, vanilla, baking soda, salt and almond extract. Cut in shortening until crumbly. Press half onto bottom of a greased 13x9-in. baking dish. Carefully spread with date mixture. , Sprinkle remaining crumb mixture over filling; press down gently. Bake until lightly browned, 25-30 minutes. Cool on a wire rack. Cut into bars. If desired, serve with whipped cream.

GRANDMAS CHOCOLATE OATMEAL COOKIES

Steps:

• Place sugar, cocoa, milk, and butter in a saucepan, mix and bring to a boil.
• Boil for exactly 3 minutes.
• Remove from heat and mix in oats. If the mixture appears a little runny, mix in some extra oats.
• Spoon mixture onto wax paper and allow to harden.

VEGAN OATMEAL BURGERS

Steps:

• Place first eight ingredients in a mixing bowl and toss them together.
• Pour the hot water into a small mixing bowl and add the ketchup and soy sauce and stir it up. Add the liquid to the textured vegetable protein, stir until well combined and let sit for 5 minutes.
• Add the peanut butter and mix until it is well incorporated. Then stir in the whole wheat flour (and nutritional yeast, if desired) and mix thoroughly.
• Shape the mixture into 4 flat, equal patties and keep them on wax paper.
• Coat a large skillet with a bit of canola oil over medium heat. When hot add patties and reduce heat to medium-low to slowly brown the patties (about 6 to eight minutes each side).

GRANDMA'S OATMEAL CRACKERS

Steps:

• Mix all ingredients.
• Roll on cookie sheet and cut into squares.
• Lightly sprinkle with salt.
• Bake at 375* for 10-15 minutes until lightly browned.
• Very good! (To roll out, I put waxed paper on the top and roll with rolling pin. Prevents the pin from sticking to the dough.) I guessed at number of servings.

GRANDMA'S OATMEAL COOKIES

Steps:

• Mix flour mixture with egg mixture.
• Hand mix only.
• Add raisins (Do not drain!).
• Add 4 1/2-5 cups oats.
• Bake for 12-15 minutes at 350°.