Leftover Meatloaf Hash Food
LEFTOVER MEATLOAF HASH
Make and share this Leftover Meatloaf Hash recipe from Food.com.
Provided by GingerlyJ
Categories Breakfast
Time 40m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Parboil the potatoes until mostly done.
- melt the butter in a skillet.
- mix everything but eggs, and creamin a skillet.
- fry 15-20 minutes.
- scramble eggs with a fork and pour over hash.
- Cook 3-5 minutes.
- pour cream over top and serve.
LEFTOVER MEAT LOAF PARMESAN
This is a wonderful recipe to use when you have leftover meatloaf. Instead of a meatloaf sandwich I make this delicious dish that reminds me of Chicken Parmesan.-Laddie Nichols, Lakeside, Arizona
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2-4 servings.
Number Of Ingredients 7
Steps:
- Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside. Beat egg with water. Dip meat loaf slices in egg mixture, then in crumb mixture. Heat shortening in a skillet. Brown meat loaf slices on both sides. Serve with ketchup if desired.
Nutrition Facts :
HASH BROWN POTATO MEATLOAF
Adding hash browns not only stretches the meat to serve more people, but also adds flavor and moistness to this easy recipe. Recipe comes from Linda Larson at About.com.
Provided by Lorraine of AZ
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Place potatoes in a large bowl and set aside.
- In heavy skillet over medium heat, saute onion and garlic in olive oil until tender, about 5 minutes. Add to potatoes along with eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper and mix well until thoroughly combined. Add ground beef and mix gently just until combined.
- On a broiler pan, shape meatloaf mixture into an 8 x 4-inch loaf. Spread remaining 1/3 cup ketchup over top of loaf. Bake in preheated oven for 70 to 75 minutes or until center is no longer pink and instant read thermometer reads 160 degrees when inserted in center of loaf.
- Let stand, covered, 15 minutes before slicing to allow juices to settle.
LEFTOVER ROAST BEEF HASH
Our family always has leftover roast beef and this recipe is a great way to finish it up!
Provided by IVPLAY
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 37m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
- Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
- Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
- Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 23.8 g, Cholesterol 18.1 mg, Fat 3.6 g, Fiber 3.4 g, Protein 10.5 g, SaturatedFat 0.9 g, Sodium 389.8 mg, Sugar 3.2 g
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12 BEST RECIPES FOR LEFTOVER MEATLOAF
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Occupation Cocktail Book Author And MixologistPublished 2010-10-04
- Meatloaf Spaghetti. Nearly any recipe that uses ground beef or sausage is a good candidate for leftover meatloaf. A classic dish like spaghetti is a perfect example.
- Quick Meatloaf Chili. In less than an hour, you can transform that meatloaf into a delicious, steaming pot of chili. This recipe is perfect for those last-minute chili cravings on cold winter nights.
- Meatloaf Shepherd's Pie. Leftover meals are all about using up whatever you have in the kitchen, reducing food waste, and saving money. Few recipes are more resourceful than a delicious shepherd's pie.
- Meatloaf Sliders. With a bit of forethought, it's easy to create meatloaf sliders for a second meal. While this recipe includes the meatloaf, you can also simply make mini meatloaves from your favorite recipe.
- Grilled Meatloaf Sandwich. A simple sandwich will get rid of that meatloaf in no time. There's no need to just slap it between two slices of the average bread, though!
- Meatloaf Tacos. It only makes sense that tacos are also a great option for leftover meatloaf. Again, the meat's already cooked, so half of the work is done.
- Unstuffed Peppers Casserole. Ground beef casseroles make meatloaf disappear! Use your leftover meatloaf for a portion of the ground beef in this unstuffed peppers casserole.
- Beef Cheese Pan Quiche. For something a little different, use your leftover meatloaf in this fantastic beef cheese pan quiche. It's a surprisingly easy dish and the flavors of any classic meatloaf recipe will be a good match for the herbs and cheese.
- Meat Lover's Pizza. Anything can go on a pizza, even meatloaf! It's the ideal substitute for sausage or pepperoni and the meat is already cooked. This meat lover's pizza recipe can be as simple as using store-bought pizza dough and sauce, or you can make them.
- Leftover Stroganoff. Keep this 30-minute stroganoff recipe on hand for any meat leftovers. It works just as well for meatloaf as it does for cooked cubes of beef, chicken, or pork.
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