Fresh Fruit Marinade Food

FRESH FRUIT GLAZE

Steps:

• Combine fruit juice and cornstarch in a 2 cup microwave-safe measuring cup.
• Stir in sugar and crushed fruit or rind.
• Microwave for 2-2 1/2 minutes at High, stirring once, until thickened.
• Stir in flavoring.
• Cool.
• Serve.

MARINATED FRUIT KABOBS

Steps:

• Assemble fruit on sticks.
• Place in large glass pan. Pour the marinade over and let sit overnight.

FRESH FRUIT MARINADE

Steps:

• Cut fresh fruit into bite sized pieces (I use melon, peaches, apples, plums, grapes, etc).
• Mix the orange juice and Splenda together until the Splenda is well dissolved.
• Pour the orange juice mixture over the fruit, cover and chill for several hours.
• This is great for fruit that isn't quite as sweet as you like it, and is very refreshing for an addition to any meal.

MOJITO MARINATED FRUIT

Steps:

• In a small saucepan, combine sugar and water; cook and stir over medium heat until sugar is dissolved. Remove from heat. Stir in rum, lime juice and zest. Cool completely., In a large bowl, combine melons, pineapple and mint sprigs. Add rum mixture; toss to coat. Refrigerate, covered, overnight., Discard mint sprigs. Spoon fruit with syrup into serving dishes. If desired, top with mint.

MARINATED FRUIT SALAD

Steps:

• In a bowl, combine the cantaloupe, honeydew and kiwi. Add juice concentrate; toss to coat. Refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.

PINEAPPLE AND CITRUS SALMON MARINADE

Steps:

• Combine the ingredients in a small bowl and whisk them together.
• Place the salmon inside of a plastic bag and pour enough of the salmon marinade on to submerge it. Remove the excess air from the bag and roll down the top and clip it to keep the marinade from moving around. Marinate for 15 minutes.
• Remove the salmon from the bag and cook your favorite way. Discard the used salmon marinade.

MARINATED FRESH FRUIT SALAD

Steps:

• Combine all fruit in a large serving bowl. Drizzle marinade over fruit; toss gently to combine.
• Cover and refrigerate for several hours to overnight. Toss again before serving.

MARINATED FRUIT SALAD

Steps:

• Combine pineapple, kiwis, grapes, apple, and persimmons in a large serving bowl.
• Stir together pineapple-orange-banana juice, marmalade, and ginger in a small bowl. Pour over fruit and toss to combine. Cover and refrigerate for 2 to 6 hours.
• Slice bananas. Remove fruit salad from refrigerator and add bananas; toss gently to combine.

FRESH FRUIT WITH LIME SAUCE

Steps:

• Whisk together 1 cup water and cornstarch in a small saucepan.
• Whisk in sugar, rind, and juice.
• Cook over low heat, whisking constantly, 10 minutes or until thickened; cool slightly.
• Chill 2 hours.
• Combine pineapple and remaining ingredients in a large bowl, and drizzle with sauce, tossing to coat.
• Serve immediately.

MARINATED FRESH BERRIES

Steps:

• In a small saucepan, combine the sugar, citrus zests, and water. Bring to a simmer and cook until the sugar has dissolved. Remove from the heat and add the citrus juices and vanilla. Combine the berries in a bowl. Pour the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve marinated berries over a scoop of vanilla frozen yogurt.

MARINATED FRESH FRUIT KABOBS (EASY OVEN METHOD)

Steps:

• Combine fruits & marinade in lrg bowl, mix gently to coat well & refrigerate for 30 minutes to 1 hour. Drain & reserve marinade.
• Alternate fruit on 8 skewers, place in a shallow roasting pan & broil 6-8 minutes. Turn skewers & baste w/reserved marinade at mid-point of cooking time.
• Serving Suggestion: Serve w/vanilla yoghurt or vanilla ice cream -- or -- atop shortcake w/whipped cream.