PENNE SALAMI BAKE
"This entree is so versatile that you can add whatever veggies you have on hand," relates Tanya Murray of Olympia, Washington. "I've tossed in a variety of produce, including mushrooms, peas, broccoli, zucchini and pattypan squash. Just saute them right along with the onion and garlic."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Drain and set aside. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, tomato paste, green and sweet red peppers, salami, olives, salt and pepper. Simmer, uncovered, for 5 minutes. , Remove from the heat; stir in pasta. Combine cheeses. Spoon half of pasta mixture into a greased 2-qt. baking dish. Sprinkle with 1-1/3 cups cheese. Layer with remaining pasta and cheese. , Bake, uncovered, at 350° for 15-20 minutes or until bubbly and cheese is melted.
Nutrition Facts :
PENNE SALAMI BAKE
Make and share this Penne Salami Bake recipe from Food.com.
Provided by Jellyqueen
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions, drain and set aside.
- Preheat oven to 350 Degrees F.
- In a large skillet, saute the onion and garlic in olive oil until tender.
- Stir in tomatoes, tomato paste, peppers, salami, olives, salt, and pepper.
- Simmer, uncovered, for 5 minutes.
- Remove from heat and stir in pasta.
- Spoon 1/2 of the mixture into a 2 quart baking dish and sprinkle 1/2 the cheese on top, repeat with the other half of mixture and cheese.
- Place in oven and bake 15 miunutes.
Nutrition Facts : Calories 663, Fat 39.8, SaturatedFat 16.5, Cholesterol 81.3, Sodium 938, Carbohydrate 54.6, Fiber 9, Sugar 6.1, Protein 24.9
PENNE WITH SPICY SAUSAGE
Steps:
- Heat the oil in a large saucepan over medium heat. Add the sausage and cook, stirring occasionally, until browned. Transfer to a bowl.
- Add the onion to the saucepan and cook, stirring, until coated with the sausage drippings. Reduce the heat slightly and add the garlic, oregano and red pepper flakes. Stir until the mixture has softened, about 5 minutes.
- Add the crushed tomatoes and tomato sauce to the onion mixture. Stir until fully combined. Season with salt and pepper and stir in the cooked sausage. Reduce heat to low and gently simmer the sauce, stirring occasionally, until slightly thickened, about 25 minutes.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the penne and cook until just tender, 8 to 10 minutes. Drain and transfer to a serving bowl. Add the sauce, sprinkle with Parmesan, if using, toss and serve.
PENNE SAUSAGE BAKE
What I do is just buy bulk Italian sausage. This is very good. I hope you like it. Please let me know what you think.
Provided by Kim19068
Categories Penne
Time 50m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions.
- In a large skillet saute onion in oil for 6 to 7 minutes.
- Add sausage,cook and stir until sausage is no longer pink.
- Drain.
- Stir in spaghetti sauce.
- Transfer to a 3 qt baking dish coated with non stick spray.
- Cover and bake at 350 for 15 to 20 minutes.
- Uncover sprinkle with cheese.
- Bake 5 to 10 minutes longer or until cheese is melted.
PENNE & SAUSAGE CASSEROLES
Cheese, sausage and mushrooms make this casserole a consistent hit. It comes together quickly and feeds a crowd, too. -John Venturino, Concord, California
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook sausage over medium heat until no longer pink; drain and set aside., In the same Dutch oven, saute mushrooms and onion in oil until tender. Add garlic and oregano; cook 1 minute longer. Stir in 1 cup wine. Bring to a boil; cook until liquid is reduced by half. Stir in the tomatoes, tomato sauce, broth, sausage and remaining wine. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Drain pasta. Spread 1/2 cup sauce in each of two greased 13x9-in. baking dishes. Divide half of the pasta between the dishes; layer each with 2-1/2 cups sauce and 1 cup each of the cheeses. Repeat layers., Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Sprinkle with parsley if desired.
Nutrition Facts : Calories 460 calories, Fat 21g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 756mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.
SAUSAGE AND PEPPER PENNE
This recipe is the best when made using farmer's sausage, but any sausage links will do. Add the red pepper flakes at the end for a little kick, or leave them out if spice isn't for you.
Provided by Chelsey Carr
Categories Main Dish Recipes Pasta
Time 35m
Yield 6
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
- Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
- Drain pasta and spoon onto plates and top with sauce mixture.
Nutrition Facts : Calories 637.7 calories, Carbohydrate 85.3 g, Cholesterol 49.2 mg, Fat 22.3 g, Fiber 6.6 g, Protein 26.6 g, SaturatedFat 9.4 g, Sodium 1662.5 mg, Sugar 12.7 g
SAUSAGE PENNE BAKE
No one will guess a dish this cheesy and filling could be healthy, but this one's chock-full of eggplant, whole wheat pasta, tomatoes and fabulous flavor. -Barbara Kempen, Cambridge, Minnesota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, eggplant and onion over medium heat until meat is no longer pink; drain., Add wine and garlic, stirring to loosen browned bits from pan. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened. Drain pasta. Add the pasta, 1-1/2 cups mozzarella cheese, olives, basil and pepper to skillet., Transfer to a 3-qt. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and remaining mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 325 calories, Fat 11g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 623mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 7g fiber), Protein 23g protein. Diabetic Exchanges
BAKED PENNE & SAUSAGE
Super easy and quick to throw together. I often make two and freeze one for a hectic day when I don't have the time to cook.
Provided by Pam Kw
Categories Pasta
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Fill a large stock pot with water and bring to a boil. In a large sauté pan, begin browning your sausage. Once evenly browned, drain any excessive fat from the pan. Add the chopped tomatoes and the tomato sauce to the pan, stir well and bring to a simmer. Add the minced garlic and basil and stir well. Allow to simmer for 10 to 15 minutes. Once water is boiling, salt the water and add your pasta. Stir well. Don't cook the pasta to completion or based on the package directions. You only want to cook the pasta partially since this is going to bake in the oven and complete the cooking process. I usually allow it to boil for about 6 to 7 minutes. Once pasta is done, drain it in a colander and then pour it back into the stock pot, or into a large mixing bowl. Now add the sausage mixture, 2/3 of the shredded mozzarella, and the entire container of ricotta cheese. Stir until fully combined. Pour this into a large baking dish - mine was slightly larger than 13? x 9? - cover with aluminum foil and allow to bake in the oven for 35 minutes at 350 degrees, or until hot and bubbly. Once done, remove the foil and sprinkle the top with the reserved mozzarella cheese. Return the pan to the oven and allow it to cook until the cheese is completely melted. Remove from oven and serve immediately. NOTE: This recipe makes enough for 8 people. You can either make the full recipe if you have that many to feed, halve the recipe for a smaller dinner, or bake this up in two separate dishes where you can eat one tonight and freeze the other one for a future meal. Serve with a side salad and some garlic bread.
BAKED PENNE
This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
- Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
- Bake 20 min. or until heated through, uncovering after 15 min.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 38.8 g, Cholesterol 64.2 mg, Fat 17.3 g, Fiber 4.4 g, Protein 21.4 g, SaturatedFat 8 g, Sodium 922 mg, Sugar 11.3 g
PENNE BAKE, WITH CHICKEN-SAUSAGE MEATBALLS
I love to make up new recipes all the time, sometimes daily! I thought this would be an excellent challenge for me, and I think it came out excellent!
Provided by love4culinary
Categories One Dish Meal
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Grease 2 1/2 quart casserole.
- Cut zucchini squash halves into thirds lengthwise, then crosswise into 1 1/2 inch pieces, and cut pepper into 1-2 inch thin/med sized slices.
- (If the pepper is large, you may not want to add whole pepper it depends on your taste).
- After you have removed sausage from casing, put into a medium sized bowl.
- Add the ground chicken and egg, and mix using your hands until the egg is completely mixed into the meat.
- Take 1/3 of your onion and chop it very fine.
- Add to meat/egg mixture.
- Then add a small amount of breadcrumbs, and mix with hands again.
- Continue adding a little bit of bread crumbs at a time, until it is the right consistency to form 1 inch round balls with meat.
- Do not get carried away with the breadcrumbs, but do make sure to add enough so that they will stay in ball form.
- Roll into balls.
- Heat oil in large skillet over medium heat (If you find that there is not enough oil[especially if you add more meat], dont be afraid to add a little more; Just dont get carried away!).
- Add meatballs; cook thoroughly.
- Transfer to bowl using slotted spoon (to drain oil).
- Chop up the rest of the onion (this time not very fine) and add to skillet; cook 5 minutes.
- Add zucchini squash and sweet red pepper slices, minced garlic (if you choose) and corn.
- Season and cook 8 minutes.
- Return meat to skillet.
- Add cream and oregano.
- Bring to a boil.
- Add half the fontina and stir until melted.
- Cook penne al dente, drain and return to pot.
- Add sauce and toss through to coat.
- Transfer to casserole and top with remaining fontina.
- Bake until heated through, about 15 to 20 minutes.
- ENJOY!
Nutrition Facts : Calories 1010.6, Fat 66.1, SaturatedFat 32.1, Cholesterol 283.5, Sodium 909.1, Carbohydrate 64.7, Fiber 9.7, Sugar 7.5, Protein 43.4
BAKED SAUSAGE PENNE
I love baked pasta, but wanted to make something a little different from most of the recipes that I saw. I use homemade marinara and homemade pesto, but feel free to use jarred if that's what you have on hand. You can also use chicken or turkey sausage instead of pork if you wish. This was intended to make dinner for two plus leftovers, as there are only two of us in the house, and I wanted it to be easy enough to pull together on a weeknight. Serve with a green salad, garlic bread, and a nice glass of red wine. Cooking time includes prep and resting time.
Provided by IngridH
Categories Penne
Time 55m
Yield 1 casserole, 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350.
- In a large pot of boiling, salted water; cook the pasta just to al dente. You don't want it mushy, as it will cook more in the oven.
- While pasta is cooking, brown the italian sausage in a saute pan over medium heat, breaking it up into small pieces.
- Drain any accumulated grease and discard.
- Add the marinara sauce, pesto, italian seasoning and chili flakes. Stir, and let simmer, stirring occasionally for 5 -6 minutes, until the sauce comes to a boil.
- Taste, and add salt, pepper, or more italian seasoning as necessary.
- Drain the cooked pasta, and place in a mixing bowl.
- Add the sauce mixture and 3 ounces of the shredded cheese. Stir to combine.
- Coat an 8 x 8 (or similar sized) baking dish with cooking spray.
- Place pasta mixture in the baking dish, spreading to fill the dish evenly.
- Top with the reaining cheeses.
- You could make ahead to this point, and refrigerate until you are ready to cook, but if so, your baking time will be longer.
- Bake, uncovered at 350 for 20 minutes or until bubbly and heated through.
- Let rest for 5 minutes before serving.
PENNE SAUSAGE BAKE
"This hearty pasta dish was inspired by the delicious sausage rolls served at our favorite Italian restaurant," relates Vicky Benscoter of Birmingham, Alabama. "I serve if frequently for supper since it's easy to prepare and my husband thinks it's great!"
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain. In a large skillet, saute green pepper and onion in oil for 6-7 minutes. Add sausage; cook and stir until sausage is no longer pink. Drain. Stir in the spaghetti sauce and pasta., Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 15-20 minutes. Uncover; sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 276 calories, Fat 11g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 948mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 1g fiber), Protein 18g protein. Diabetic Exchanges
GARLIC SAUSAGE PENNE BAKE
Make and share this Garlic Sausage Penne Bake recipe from Food.com.
Provided by kansashortcake
Categories Penne
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- Brown sausage in skillet.
- melt butter in sauce pan over medium heat, add flour and stir until light golden brown (don't burn), wisk in milk garlic pwd and salt and pepper.
- Mix sauce in with sasuage, mix with pasta then pour into a casserole dish sprayed with cooking spray, sprinkle cheeses on top.
- Bake 350 for 30min until hot and bubbly.
- Serve with garlic bread.
BAKED PENNE WITH ITALIAN SAUSAGE
This is a hearty, filling meal that's full of flavor!
Provided by SADIEQQ
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Nutrition Facts : Calories 664.1 calories, Carbohydrate 59.2 g, Cholesterol 81.6 mg, Fat 33.5 g, Fiber 5.1 g, Protein 31 g, SaturatedFat 12.9 g, Sodium 1714.1 mg, Sugar 13.7 g
More about "penne salami bake food"
SAUSAGE PENNE BAKE RECIPE
From crecipe.com
BAKED PENNE WITH ITALIAN SAUSAGE - THE COMFORT OF COOKING
From thecomfortofcooking.com
BAKED PENNE WITH ITALIAN SAUSAGE - JO COOKS
From jocooks.com
PENNE PASTA SAUSAGE BAKE - COOKEATSHARE
From cookeatshare.com
PENNE SALAMI BAKE
From crecipe.com
PENNE SAUSAGE BAKE RECIPE
From crecipe.com
BAKED PENNE WITH SAUSAGE AND CREAMY RICOTTA - FOOD & WINE
From foodandwine.com
SAUSAGE PENNE BAKE RECIPES
From tfrecipes.com
PENNE SALAMI BAKE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
BAKED PENNE WITH ITALIAN SAUSAGE RECIPE - FOOD NEWS
From foodnewsnews.com
PENNE SALAMI BAKE- TFRECIPES
From tfrecipes.com
PENNE SAUSAGE BAKE - LUNCH RECIPES
From fooddiez.com
PENNE SALAMI BAKE RECIPE - FOOD.COM
From pinterest.com
BAKED PENNE PASTA WITH SAUSAGE | EASY ITALIAN RECIPES
From cookingnook.com
10 BEST PENNE PASTA WITH SAUSAGE RECIPES - YUMMLY
From yummly.com
BAKED PENNE WITH ITALIAN SAUSAGE - SIP AND FEAST
From sipandfeast.com
10 BEST PENNE PASTA WITH SALAMI RECIPES - YUMMLY
From yummly.com
PENNE AND ITALIAN SAUSAGE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
PIN ON GOING VEGETERIAN
From pinterest.ca
BAKED PENNE WITH SAUSAGE RECIPES
From tfrecipes.com
PENNE BAKE SAUSAGE - COOKEATSHARE
From cookeatshare.com
BAKED PENNE WITH ITALIAN SAUSAGE - RECIPE GIRL
From recipegirl.com
BAKED PENNE WITH SAUSAGE, TOMATO AND CAULIFLOWER - LUNCH ...
From fooddiez.com
PENNE SALAMI BAKE
From pinterest.nz
BAKED PENNE WITH SAUSAGE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SPINACH AND SAUSAGE BAKED PENNE PASTA - MIDGETMOMMA
From midgetmomma.com
PENNE SALAMI BAKE RECIPE
From crecipe.com
10 BEST BAKED PENNE PASTA MOZZARELLA CHEESE RECIPES - YUMMLY
From yummly.com
SAUSAGE BAKED PENNE RECIPES
From tfrecipes.com
MORE RECIPES ABOUT PENNESALAMIBAKE RECIPES
From tfrecipes.com
EASY BAKED PENNE WITH SAUSAGE - SALT & LAVENDER
From saltandlavender.com
RECIPES USING SALAMI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PENNE & SMOKED SAUSAGE BAKE RECIPE - MIX & MATCH MAMA
From mixandmatchmama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love