ORANGE-ANISE SALAD DRESSING
Make and share this Orange-Anise Salad Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend first 5 ingredients in blender until aniseed is finely chopped, about 1 minute.
- Strain dressing into medium bowl, pressing hard on seeds in strainer.
- Discard seeds.
- Whisk in orange peel and honey.
- Season with salt and pepper.
Nutrition Facts : Calories 293, Fat 30.7, SaturatedFat 4.2, Sodium 1.2, Carbohydrate 5.6, Fiber 0.4, Sugar 4.5, Protein 0.5
ANISE FLAVORED PIZZELLES
Traditional thin, crispy pizzelles flavored with ansie extract and anise seed. Works well with all pizzelle bakers.
Provided by elena5412
Categories Dessert
Time 1h
Yield 30 cookies, 10 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs and sugar. All cooled melted margarine, vanilla, anise seed and anside extract. Sift flour and baking powder and add to egg mixture. Refrigerate several hours. Drop by teaspoonfuls onto hot pizzelle iron and cook until slightly brown. Remove and throughly cool on rack. Store in tins.
Nutrition Facts : Calories 243.8, Fat 10.8, SaturatedFat 2.1, Cholesterol 63.5, Sodium 200.5, Carbohydrate 32.3, Fiber 0.6, Sugar 15.2, Protein 4.3
ORANGE ANISE SEED SQUARES
I've had this recipe in my file for a long time. Source unknown. The recipe has morphed over the years but is for the most part close to the original. Two topping suggestions are given, one original and the other a fairly recent update. This would be perfect served as a dessert for a Mediterranean or Middle Eastern themed meal.
Provided by COOKGIRl
Categories Dessert
Time 40m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- *NOTE: The orange juice is my addition. You can add any proportion of milk and orange juice as long as the liquid equals 1 cup.
- Topping Number Two: To make the simple syrup, bring the water and sugar to the boil in a small saucepan. Boil for 2 minutes, then reduce heat and simmer 10 minutes. Remove from heat and add the orange blossom water. Set aside.
- Cake: Grease and flour an 8" square baking pan.
- In a large mixing bowl, beat the butter, sugar and eggs until fluffy.
- Add the flour, baking powder, salt, milk, orange juice, anise seeds and nutmeg. Beat on low speeds just until the dry ingredients are moistened. Next, beat on medium speed until fluffy and blended, about another minute.
- Pour the batter into the prepared pan. Bake 30-35 minutes or until cake springs back when touched.
- Remove from oven and while still cake is still hot spread the orange marmalade on top for Topping Number One. For Topping Number Two, poke holes in the top of the cake all over with a toothpick. Pour the simple syrup over the top.
- Cut into squares. Delicious with coffee!
Nutrition Facts : Calories 382.9, Fat 12.4, SaturatedFat 7.3, Cholesterol 71, Sodium 376.3, Carbohydrate 64.1, Fiber 1.1, Sugar 37.5, Protein 5.5
CARROT, CAULIFLOWER AND BEET SALAD WITH ORANGE-ANISE DRESSING
Categories Salad Steam Vegetarian Cauliflower Beet Carrot Winter Honey Anise Bon Appétit
Yield Serves 8
Number Of Ingredients 10
Steps:
- Blend first 4 ingredients in blender until aniseed is finely chopped, abut 1 minutes. Strain dressing into medium bowl, pressing hard on seeds in strainer; discard seeds. Whisk in orange peel and honey. Season with salt and pepper.
- Steam cauliflower until crisp-tender, about 6 minutes. transfer to medium bowl. Steam carrots until tender but still bright in color, about 8 minutes. Transfer to another bowl. Steam beets until tender, adding more water to pot if needed, about 15 minutes. Transfer to another bowl. Cool all vegetables completely.
- Mix 1/2 cup dressing into cauliflower. Mix 1/4 cup dressing into beets. (Dressing and marinated vegetables can be made ahead. Cover separately and chill up to 1 day. Bring to room temperature before continuing.)
- Rinse and dry beet greens. Arrange on platter as base for salad. Drain dressing from vegetables. Overlap carrots around edge of platter. Arrange cauliflower in ring within carrots. Mound beets in center. Drizzle with some of remaining dressing. Serve salad with pita breads and any remaining dressing.
FRESH ORANGE ANISE BREAD
This makes a nice loaf of bread. My niece is always asking me to make it for her. She just loves it.
Provided by gwynn
Categories Breads
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in your machines fully assembled pan, in the order specified by your machines manufacturer.
- Select the basic or white cycle and press start.
CITRUS SALAD WITH STAR ANISE
Categories Citrus Dessert Low Fat Quick & Easy Low Sodium Grapefruit Orange Spring Healthy Vegan Gourmet Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Simmer water with sugar and anise in a small saucepan over moderate heat, stirring occasionally, 1 minute. Cool slightly.
- Cut peel and white pith from grapefruits and oranges with a sharp knife. Working over a bowl, cut grapefruit and orange sections free from membranes. Pour off juice released during cutting from bowl and reserve.
- Stir syrup into fruit and chill, covered, 1 hour. Stir in reserved juice to taste.
ANISE FRUIT SALAD
Steps:
- In a saucepan over medium-high heat, combine water, sugar, lemon juice and aniseed; bring to a boil. Reduce heat to medium; cook, uncovered, for 40 minutes or until mixture is slightly thickened and reduced by one-third (about 1-1/2 cups). Remove from the heat; cover and cool to room temperature, about 30 minutes. Meanwhile, in a large bowl, combine honeydew, pineapple, cantaloupe, grapes and oranges. Pour anise mixture over fruit; toss to coat. Cover and chill for at least 1 hour. Just before serving, add strawberries and banana; gently toss. Garnish with kiwi.
Nutrition Facts : Calories 205 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 52g carbohydrate (48g sugars, Fiber 3g fiber), Protein 2g protein.
ANISE FLAVORED CREAM WITH FRESH ORANGE SALAD
Make and share this Anise Flavored Cream With Fresh Orange Salad recipe from Food.com.
Provided by japtman
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preparation time: 20 minutes.
- Cooking time: 3 minutes.
- Utensils: Pans, cutting boards, knives, tablespoons, wood spoons, big bowls, blender.
- Preparation:.
- The cream.
- Pour the Pernod in a pan, warm it up and flame it. Add the milk and bring it to boil, stirring constantly. Let it cool down while adding 4 tablespoons of the Pernod milk mixture to the corn flour, and then slowly add the rest of the milk and sugar.
- Pour this preparation into a pan, warm over low to medium heat and continue stirring until the mixture becomes thick. Fill small glasses with this preparation and decorate with crushed pistachios. Place them in the refrigerator for 45 minutes.
- The orange salad.
- Peel the oranges exposing the flesh and slice them in thin circles. Warm the honey.
- Open the vanilla stick and let it infuse in warm honey.
- Presentation:.
- Place a few orange slices on a plate, dressed with honey and enjoy with the glass of anise-flavored cream.
Nutrition Facts : Calories 206.9, Fat 1.6, SaturatedFat 0.3, Cholesterol 1.6, Sodium 52.9, Carbohydrate 45.6, Fiber 3.7, Sugar 34.5, Protein 5.3
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