PEAR CAKE WITH CINNAMON BUTTERCREAM FROSTING
A fun and delectable cake with decadent buttercream icing.
Provided by Tiffany King, Eat at Home
Categories Trusted Brands: Recipes and Tips Libby's Fruits & Vegetables
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease 9x13 baking pan.
- Cut pears into bite-sized pieces, reserving juice.
- In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda. Pour into greased pan.
- Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean.
- Cool before frosting.
- Place butter in mixing bowl.
- Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.
- Add milk 1 tablespoon at a time until desired consistency is reached.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 78.3 g, Cholesterol 49.5 mg, Fat 5.9 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 536.3 mg, Sugar 55.5 g
VANILLA CAKE WITH BUTTERCREAM FROSTING
Provided by Robert Irvine : Food Network
Categories dessert
Time 2h20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the vanilla cake: Preheat the oven to 350 degrees F. Coat three 6-inch-round cake pans with cooking spray and line the bottoms with parchment paper; spray the parchment and dust the pans with flour, tapping out the excess.
- Whisk the baking powder, salt and 3 cups flour together in a bowl until combined. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the speed to medium, then beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.) Beat in the flour mixture in 3 batches, alternating with the milk and ending with the flour, until just smooth.
- Divide the batter among the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted in the middles comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edges of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment.
- For the buttercream: Mix together the confectioners' sugar and butter in a stand mixer fitted with the whisk attachment. Mix on low speed until well blended, then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat 1 minute more, adding more cream if needed for spreading consistency.
- Trim the tops of the cakes with a long serrated knife to make them level, if desired. Spread frosting on each layer, stack layers and cover with frosting.
CINNAMON BUTTERCREAM FROSTING
This is from The Cake Mix Doctor. Posted to go with Tomato Soup Spice Cake, but I think it'd be good with any spice cake recipe. Very simple to make. If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla.
Provided by Jamia Motsinger
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Place butter in large bowl.
- Beat on low 30 seconds.
- Add sugar about a cup at a time, beating on low between each addition.
- Add 3 tablespoons milk, vanilla and cinnamon.
- Beat on medium 1 minute.
- Blend in up to 1 tablespoons of milk if frosting is too thick.
PEAR CAKE WITH LEMON-HONEY CREAM CHEESE FROSTING
Categories Cake Citrus Dairy Fruit Nut Dessert Bake Christmas Thanksgiving Rosh Hashanah/Yom Kippur Cream Cheese Lemon Pear Walnut Fall Winter Honey Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 20
Steps:
- For cake:
- Preheat oven to 325°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Whisk flour, sugar, baking soda, salt and spices in large bowl. Make well in center of flour mixture. Add oil, eggs, milk and vanilla; whisk just until evenly moistened. Fold in pears and nuts; divide between pans.
- Bake cakes until tester inserted into center comes out clean, about 45 minutes. Cool cakes in pans on racks.
- For frosting:
- Beat cream cheese, butter, powdered sugar, vanilla and lemon peel in large bowl until fluffy. Add honey and beat until smooth. If frosting is very soft, chill until firm enough to spread.
- Cut around cakes; turn out of pans. Place 1 cake layer, flat side up, on platter. Spread with 1 cup frosting. Top with second layer, flat side down. Spread remaining frosting over top and sides of cake.
PEAR CAKE WITH CINNAMON BUTTERCREAM FROSTING
A fun and delectable cake with decadent buttercream icing.
Provided by Tiffany King Eat at Home
Categories Libby's Fruits & Vegetables
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease 9x13 baking pan.
- Cut pears into bite-sized pieces, reserving juice.
- In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda. Pour into greased pan.
- Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean.
- Cool before frosting.
- Place butter in mixing bowl.
- Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.
- Add milk 1 tablespoon at a time until desired consistency is reached.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 78.3 g, Cholesterol 49.5 mg, Fat 5.9 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 536.3 mg, Sugar 55.5 g
CINNAMON PEAR CAKE
Easy tasty homemade cake. My husband loved it and he is not dessert eater. It freezes well for 3-4 weeks. I think this recipe was created by Robin Hood Flour people.
Provided by elsokolj
Categories Dessert
Time 1h40m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- CAKE: Preheat oven 350°F
- Grease and flour a 10" tube pane.
- Combine first four ingredients.
- Beat eggs, oil, juice and vanilla in large bowl.
- Add dry ingredients, beating until smooth (batter will be stiff).
- FILLING: spread 1/3 batter in prepared pan.
- Cover with half of pears (apples. Repeat layers.
- Spread remaining 1/3 batter on top.
- BAKE in center of 350F oven for 70-75 minutes, or until cake tester comes out clean.
- Cool 20 minutes in pan then remove to rack and cool completely.
- If desired, dust with icing sugar before serving.
Nutrition Facts : Calories 479, Fat 20.2, SaturatedFat 1.9, Cholesterol 70.5, Sodium 164.1, Carbohydrate 70.6, Fiber 3.3, Sugar 42.2, Protein 5.6
SPICE CAKE WITH CARAMELIZED PEARS AND MAPLE BUTTERCREAM
Provided by Gina Marie Miraglia Eriquez
Categories Cake Milk/Cream Mixer Egg Ginger Dessert Bake Thanksgiving Pear Spice Fall Family Reunion Cinnamon Potluck Maple Syrup Nutmeg Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 28
Steps:
- Make spice cake:
- Preheat oven to 350°F with rack in middle. Butter and flour cake pans.
- Whisk together flour, baking powder, salt, and spices in a large bowl. Stir together milk and vanilla in a small bowl.
- Beat butter and sugars with an electric mixer at medium-high speed until pale and fluffy, 3 to 5 minutes. Add eggs 1 at a time, beating well after each addition. At low speed, mix in flour mixture in 3 batches, alternating with milk mixture (begin and end with flour mixture) and mixing until just combined.
- Divide batter among pans, smoothing tops, then rap pans once or twice on counter to eliminate any air bubbles. Bake until pale golden and a wooden pick inserted into center of cakes comes out clean, 25 to 30 minutes. Cool in pans on racks 10 minutes. Run a thin knife around edge of pans, then invert cakes onto racks. Reinvert and cool completely.
- Caramelize pears:
- Peel and core pears, then coarsely chop.
- Heat butter in a 12-inch heavy skillet over medium-high heat until foam subsides, then sauté pears, stirring occasionally, until just beginning to brown, 2 to 3 minutes. Stir in sugar, lemon juice, and brandy and cook over high heat, stirring, until juices are deep golden and pears are tender, about 5 minutes.
- Make buttercream:
- Beat egg whites with cream of tartar and salt using cleaned beaters at medium speed until they just hold soft peaks. Add maple sugar a little at a time, beating, then continue to beat until whites just hold stiff peaks.
- Boil maple syrup in a small heavy saucepan over medium heat, undisturbed, until it reaches soft-ball stage (238 to 242°F on candy thermometer), 3 to 7 minutes.
- With mixer at low speed, immediately pour hot syrup in a slow stream down side of bowl into egg whites, then beat at high speed, scraping down side of bowl occasionally with a rubber spatula, until meringue is cool to the touch, about 6 minutes. (It's important that meringue be fully cooled before proceeding.)
- At medium speed, add butter 1 tablespoon at a time, beating well after each addition. (If buttercream looks soupy after some butter is added, meringue is too warm: Chill bottom of bowl in an ice bath for a few seconds before continuing to beat in remaining butter.) Continue beating until buttercream is smooth. (Mixture may look curdled before all butter is added but will come together before beating is finished.)
- Assemble cake:
- Put 1 cake layer on a serving plate, then spread with 3/4 cup buttercream and top with half of pear filling. Top with second cake layer, 3/4 cup buttercream, and remaining pear filling. Top with remaining cake layer, then frost top and sides of cake with remaining buttercream.
More about "pear cake with cinnamon buttercream frosting food"
PEAR CAKE WITH CINNAMON BUTTERCREAM FROSTING - EAT AT …
From eatathomecooks.com
Estimated Reading Time 2 mins
PEAR CAKE WITH CINNAMON BUTTERCREAM FROSTING SO TASTY
From familytopsecretrecipes.blogspot.com
DREAMY WHITE CAKE WITH CINNAMON BUTTERCREAM FROSTING ...
From shadesofcinnamon.com
SPICED MAPLE PEAR CAKE WITH MAPLE BUTTERCREAM - OLIVES + THYME
From olivesnthyme.com
PEAR CINNAMON CAKE - FOOD NEWS
From foodnewsnews.com
PEAR ALMOND CAKE WITH CINNAMON BROWN SUGAR BUTTERCREAM ...
From countrycleaver.com
THE BEST CINNAMON MACARONS - SWEET TOOTH AND SASS
From sweettoothandsass.com
PEAR CUPCAKES RECIPE - TARTISTRY.COM DESSERTS
From tartistry.com
BROWN BUTTER PECAN CAKE WITH CINNAMON BUTTERCREAM FROSTING ...
From kitchenfunwithmy3sons.com
PEAR CUPCAKES WITH HONEY BUTTERCREAM - SUGARHERO
From sugarhero.com
THE BEST CINNAMON BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
PEAR BUTTERCREAM FROSTING RECIPE
From crecipe.com
BROWN SUGAR BUTTERCREAM FROSTED PEAR CAKE - HONEST COOKING
From honestcooking.com
BROWN SUGAR, PEAR AND PISTACHIO CAKE WITH SPICED ...
From siftingfocus.com
PEAR & WALNUT CAKE WITH HONEY BUTTERCREAM - EATGOODFOOD.INFO
From eatgoodfood.info
PEAR CAKE WITH CINNAMON BUTTERCREAM FROSTING - MASTERCOOK
From mastercook.com
PEAR CAKE WITH CINNAMON BUTTERCREAM FROSTING POPULAR RECIPES
From easyfoodrecip.blogspot.com
PEAR CAKE WITH CRUMBLE AND SWISS MERINGUE BUTTERCREAM ...
From thelifelaboratories.wordpress.com
PEAR ALMOND CAKE WITH CINNAMON BROWN SUGAR BUTTERCREAM
From meandyouw.blogspot.com
PEAR CAKE WITH CINNAMON BUTTERCREAM FROSTING - EAT AT HOME ...
From pinterest.co.uk
PEAR CAKE WITH CINNAMON BUTTERCREAM FROSTING PHOTOS
From crecipe.com
PEAR CAKE WITH CINNAMON BUTTERCREAM FROSTING TASTY RECIPES
From recipes4bestrecipes.blogspot.com
A LOVELY FRESH PEAR CAKE RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
PEAR ALMOND CAKE WITH CINNAMON BROWN SUGAR BUTTERCREAM ...
From pinterest.ca
PEAR CAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
FRESH PEAR CAKE WITH WHIPPED BROWN SUGAR BUTTERCREAM - A ...
From abajillianrecipes.com
PUMPKIN PUDDING CAKE WITH CINNAMON BUTTERCREAM FROSTING
From sweetordeal.com
PEAR & WALNUT CAKE WITH HONEY BUTTERCREAM - FOODYFLUFFY.COM
From foodyfluffy.com
GINGERBREAD CAKE WITH CINNAMON BUTTERCREAM FROSTING ...
From healthylittlevittles.com
WINTER PEAR SPICE CAKE WITH VANILLA BUTTERCREAM - RAWNICE
From rawnice.com
SALTED CARAMEL PEAR CAKE - FRESH PEAR CAKE WITH CINNAMON ...
From pinterest.ca
PEAR AND CINNAMON CAKE - FOOD TO LOVE
From foodtolove.co.nz
PEAR SPICE CAKE WITH MASCARPONE FROSTING - THE TABLE BY ...
From harryanddavid.com
PEAR-FILLED VANILLA BIRTHDAY CAKE WITH CHOCOLATE ...
From korenainthekitchen.com
PEAR CAKE WITH CINNAMON BUTTERCREAM FROSTING - ALLRECIPES ...
From pinterest.co.uk
CINNAMON PEAR CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PEAR ALMOND CAKE WITH CINNAMON BROWN SUGAR BUTTERCREAM ...
From pinterest.com
PEAR ALMOND CAKE WITH CINNAMON BROWN SUGAR BUTTERCREAM ...
From pinterest.com
R/FOOD - [HOMEMADE] PEAR UPSIDE DOWN LAYER CAKE WITH CHAI ...
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love