Low Calorie Sparkling Mandarin Orange Pineapple Mold Food
LAYERED ORANGE-PINEAPPLE MOLD
Bite into this creamy Layered Orange-Pineapple Mold Dessert and enjoy making a beautiful dessert with only five ingredients. Learn how to make this orange-pineapple mold dessert and impress all of your guests!
Provided by My Food and Family
Categories Home
Time 6h20m
Yield Makes 12 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Add enough cold water to reserved juice to measure 1-1/2 cups. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice mixture. Remove 1 cup of the gelatin mixture; set aside at room temperature. Stir half of the crushed pineapple into remaining gelatin.
- Pour into 6-cup mold. Refrigerate 2 hours or until set but not firm (gelatin should stick to finger when touched and should mound). Gradually add the reserved gelatin mixture to cream cheese in medium bowl, beating with wire whisk until well blended. Stir in the remaining crushed pineapple. Pour over gelatin layer in mold.
- Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
MANDARIN ORANGE MOLD
Win over folks at any potluck gathering with our sweet, citrusy and dramatic Mandarin Orange Mold! Our Mandarin Orange Mold is easy to make and fun to eat.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 12 servings, about 1/2 cup each
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until slightly thickened. Remove any unmelted ice. Add remaining ingredients; mix well.
- Pour into 6-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold.
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.7238 g
SPARKLING MANDARIN-ORANGE DESSERT
If you're looking to impress your guests, this Sparkling Mandarin Orange Dessert ought to do the trick (and it's got a little kick!).
Provided by My Food and Family
Categories Home
Time 2h40m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mixes in large bowl; stir 3 min. until completely dissolved. Stir in sparkling water; pour into 8 champagne glasses or dessert dishes. Refrigerate 30 min. or until thickened.
- Top with oranges. Refrigerate 2 hours or until firm.
- Combine COOL WHIP and red pepper; spoon over desserts just before serving.
Nutrition Facts : Calories 130, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0.9837 g, Sugar 0 g, Protein 2 g
LOW CALORIE SPARKLING MANDARIN ORANGE-PINEAPPLE MOLD
Delight your family tonight with this scrumptious dessert from Kraft.
Provided by Allrecipes Member
Categories Orange Cookies
Time 4h20m
Yield 12
Number Of Ingredients 5
Steps:
- Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes. Gently stir in cold club soda. Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir for 15 seconds.
- Stir in orange segments and pineapple gently. Spoon into 6-cup mold.
- Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.
Nutrition Facts : Calories 20.7 calories, Carbohydrate 5.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 3.6 mg, Sugar 5 g
LOW CALORIE SPARKLING MANDARIN ORANGE-PINEAPPLE MOLD
Delight your family tonight with this scrumptious dessert from Kraft.
Provided by Allrecipes Member
Categories Orange Cookies
Time 4h20m
Yield 12
Number Of Ingredients 5
Steps:
- Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes. Gently stir in cold club soda. Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir for 15 seconds.
- Stir in orange segments and pineapple gently. Spoon into 6-cup mold.
- Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.
Nutrition Facts : Calories 20.7 calories, Carbohydrate 5.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 3.6 mg, Sugar 5 g
PINEAPPLE, MANDARIN ORANGE, JELLO MOLD - DESSERT SALAD
Substitute with different combinations of jello, sherbet, juices and fruit for your favourite flavours.
Provided by peachez
Categories Dessert
Time 8h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl add the hot water to the jello, stirring till dissolved. Stir in orange juice. Chill until mixture begins to thicken ( I chill it in a sink half full of ice cubes, about 20 minutes ).
- Stir in sour ceam and sherbet, beat until thick and foamy. Fold in pineapple, mandarin orange segments and cherries. Pour into a lightly oiled 2 quart mold.
- Chill for 8 hours.*.
- Unmold, sprinkle with toasted coconut and serve.
- * Chill time is listed as cook time.
Nutrition Facts : Calories 255.2, Fat 8.7, SaturatedFat 5.7, Cholesterol 12.7, Sodium 134.2, Carbohydrate 42.7, Fiber 2.6, Sugar 35.7, Protein 3.8
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