Amalfi Dream Food
AMALFI DREAM
Make and share this Amalfi Dream recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with mint and lemon.
Nutrition Facts : Calories 99.7, Sodium 0.6, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 0.1
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- Gnocchi alla Sorrentina. Gnocchi alla Sorrentina is a classic dish with just a handful of ingredients: gnocchi, tomato sauce, mozzarella and basil. You’ll find it on most menus, but If you really want an authentic local experience try making your own at a cooking class.
- Parmigiana di Melanzane. For an eggplant parmesan beyond anything you’ll find on the menu of an American chain restaurant, head to the Terrazza Bosquet at the Grand Hotel Excelsior Vittoria, which was awarded a Michelin star in 2014.
- Treccia. No trip to Italy would be complete without cheese. On the Sorrentine peninsula, you’ll want to make a point to try treccia, a cow-milk mozzarella that’s twisted to resemble a thick braid.
- Cuoppo d’ Amalfi. If street food is what you fancy, you’ll want to find yourself a paper cone filled with local seafood. Cuoppo d’ Amalfi is a popular spot in the town of Amalfi.
- Insalata Caprese. This salad is as simple as it gets: tomatoes, fresh sliced mozzarella and sweet basil with a dash of salt and olive oil. You’ve seen it on menus around the world, but the island of Capri just off the Amalfi coast is where this simple starter got its start.
- Spaghetti Alle Vongole. This translates to spaghetti with clams and is another staple you’ll find across Campania. The preparation is usually pretty simple and includes olive oil, crushed red peppers, parsley, garlic, and salt.
- Scialatielli ai Frutti di Mare. Scialatielli ai frutti di mare, also known as seafood scialatielli, is a dish you’ll see on many menus along the Amalfi coast.
- Melanzane al Cioccolato. Eggplant may not sound like a dessert item, but along the Amalfi Coast it most definitely is. Melanzane al cioccolato combines peak-season eggplant with layers of chocolate and to create a delectable summer dessert that’s especially popular for Italian summer holidays.
- Pesce all’Acqua Pazza. Pesce all’acqua pazza translates to "fish in crazy water," a name that owes to this dish’s origin as an impromptu dish local fishermen made with just-caught fish, olive oil, and tomatoes.
- Delizie al Limone. Life has given this area lots of lemons, and it’s decided to make lots of treats with them. Among the most popular of them: delizie al limone, a staple in many area restaurants and pastry shops.
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- Alici di Cetara. As you can imagine, since the Amalfi Coast is on the water, there will be many seafood options here. This first one, and it is a delicious one, are the famous Anchovies from Cetara.
- Mozzarella di Bufala. Mozzarella di Bufala is the king of all Mozzarellas. There are generally two kinds- Bufala and Fior di Latte. Fior di Latte has a bit milder taste and is usually the kind used on pizza.
- Gli Scialatielli all’Amalfitana. Scialatielli is a type of pasta that originates from Amalfi town in the Coast. The pasta itself is fatter and shorter than spaghetti.
- Pizza Napolitana. I already know what you are going to say- I can eat pizza anywhere, why put it on this list? The reason is simple and I will explain.
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- Risotto ai Frutti di Mare. This is a rice dish with various kinds of shellfish and a touch of tomato. The history of the dish probably started one day when they went into the kitchen and only had rice and shellfish.
- Paccheri con la rana pescatrice. This is an extremely popular pasta dish in this part of the woods. First let me explain the dish. Paccheri are a short pasta that are hollow inside, similiar to rigatoni but flatter and wider.
- Spaghetti alle Vongole. This is a classic dish of spaghetti with clams that you can find all throughout Italy, but it tastes even better on the Amalfi Coast.
- Ndunderi. ‘Ndunderi is a pasta dish which is traditionally from the little coastal town of Minori. According to UNESCO this is one of the most ancient pasta types in the world.
- Totani e patate alla Praienese. This delicious dish seems quite simple as it is squid with potatoes. This is served as a second course, so after your starter or a plate of pasta.
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